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For: Wali JA, Milner AJ, Luk AWS, Pulpitel TJ, Dodgson T, Facey HJW, Wahl D, Kebede MA, Senior AM, Sullivan MA, Brandon AE, Yau B, Lockwood GP, Koay YC, Ribeiro R, Solon-Biet SM, Bell-Anderson KS, O'Sullivan JF, Macia L, Forbes JM, Cooney GJ, Cogger VC, Holmes A, Raubenheimer D, Le Couteur DG, Simpson SJ. Impact of dietary carbohydrate type and protein-carbohydrate interaction on metabolic health. Nat Metab 2021;3:810-28. [PMID: 34099926 DOI: 10.1038/s42255-021-00393-9] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 20.0] [Reference Citation Analysis]
Number Citing Articles
1 Podgorbunskikh E, Sapozhnikov A, Kuskov T, Gurova D, Kopylova A, Bychkov A, Lomovsky O. Comprehensive Enzymatic Conversion of Starch for the Food Industry. Polymers 2022;14:4575. [DOI: 10.3390/polym14214575] [Reference Citation Analysis]
2 Green CL, Trautman ME, Babygirija R, Jain R, Chaiyakul K, Pak HH, Bleicher A, Novak G, Sonsalla MM, Yeh C, Calubag MF, Liu TT, Flores V, Newman S, Ricke WA, Matkowskyj KA, Ong IM, Simcox J, Lamming DW. Dietary restriction of isoleucine increases healthspan and lifespan of genetically heterogeneous mice.. [DOI: 10.1101/2022.10.06.511051] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Grech A, Rangan A, Allman-farinelli M, Simpson SJ, Gill T, Raubenheimer D. A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index. Nutrients 2022;14:3942. [DOI: 10.3390/nu14193942] [Reference Citation Analysis]
4 Smith MM, Melrose J. Xylan Prebiotics and the Gut Microbiome Promote Health and Wellbeing: Potential Novel Roles for Pentosan Polysulfate. Pharmaceuticals 2022;15:1151. [DOI: 10.3390/ph15091151] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Zeng X, Xing X, Gupta M, Keber FC, Lopez JG, Lee YJ, Roichman A, Wang L, Neinast MD, Donia MS, Wühr M, Jang C, Rabinowitz JD. Gut bacterial nutrient preferences quantified in vivo. Cell 2022;185:3441-3456.e19. [PMID: 36055202 DOI: 10.1016/j.cell.2022.07.020] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
6 Williams MB, Dennis‐cornelius LN, Miyasaki ND, Barry RJ, Powell ML, Makowsky RA, Fowler LA, Watts SA, Smith DL. Macronutrient Ratio Modification in a Semi‐Purified Diet Composition: Effects on Growth and Body Composition of Juvenile Zebrafish Danio rerio. N American J Aquac. [DOI: 10.1002/naaq.10265] [Reference Citation Analysis]
7 Duan H, Li J, Yu L, Fan L. The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35950606 DOI: 10.1080/10408398.2022.2110034] [Reference Citation Analysis]
8 Anderson EM, Rozowsky JM, Fazzone BJ, Schmidt EA, Stevens BR, O'Malley KA, Scali ST, Berceli SA. Temporal Dynamics of the Intestinal Microbiome Following Short-Term Dietary Restriction. Nutrients 2022;14:2785. [PMID: 35889742 DOI: 10.3390/nu14142785] [Reference Citation Analysis]
9 Raubenheimer D, Simpson SJ. Ecology, Protein Leverage, and Public Health. Clinical Obesity in Adults and Children 2022. [DOI: 10.1002/9781119695257.ch6] [Reference Citation Analysis]
10 Markovič R, Grubelnik V, Vošner HB, Kokol P, Završnik M, Janša K, Zupet M, Završnik J, Marhl M. Age-Related Changes in Lipid and Glucose Levels Associated with Drug Use and Mortality: An Observational Study. JPM 2022;12:280. [DOI: 10.3390/jpm12020280] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Green CL, Pak HH, Richardson NE, Flores V, Yu D, Tomasiewicz JL, Dumas SN, Kredell K, Fan JW, Kirsh C, Chaiyakul K, Murphy ME, Babygirija R, Barrett-Wilt GA, Rabinowitz J, Ong IM, Jang C, Simcox J, Lamming DW. Sex and genetic background define the metabolic, physiologic, and molecular response to protein restriction. Cell Metab 2022;34:209-226.e5. [PMID: 35108511 DOI: 10.1016/j.cmet.2021.12.018] [Cited by in Crossref: 16] [Cited by in F6Publishing: 19] [Article Influence: 16.0] [Reference Citation Analysis]
12 Zeng X, Xing X, Gupta M, Keber FC, Lopez JG, Roichman A, Wang L, Neinast MD, Donia MS, Wühr M, Jang C, Rabinowitz JD. Gut bacterial nutrient preferences quantified in vivo.. [DOI: 10.1101/2022.01.25.477736] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Wu B, Yan J, Yang J, Xia Y, Li D, Zhang F, Cao H. Extension of the Life Span by Acarbose: Is It Mediated by the Gut Microbiota? Aging and disease 2022;13:1005. [DOI: 10.14336/ad.2022.0117] [Reference Citation Analysis]
14 Tordoff MG, Ellis HT. Obesity in C57BL/6J mice fed diets differing in carbohydrate and fat but not energy content. Physiol Behav 2022;243:113644. [PMID: 34767835 DOI: 10.1016/j.physbeh.2021.113644] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Bröer S. Amino acid transporters as modulators of glucose homeostasis. Trends Endocrinol Metab 2021:S1043-2760(21)00267-8. [PMID: 34924221 DOI: 10.1016/j.tem.2021.11.004] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
16 Green CL, Lamming DW. A food with medicine approach to health. Cell Metab 2021;33:2303-4. [PMID: 34879234 DOI: 10.1016/j.cmet.2021.11.012] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Iizuka K. The Roles of Carbohydrate Response Element Binding Protein in the Relationship between Carbohydrate Intake and Diseases. Int J Mol Sci 2021;22:12058. [PMID: 34769488 DOI: 10.3390/ijms222112058] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
18 Yokoyama Y, Shinohara K, Kitamura N, Nakamura A, Onoue A, Tanaka K, Hirayama A, Aw W, Nakamura S, Ogawa Y, Fukuda S, Tsubota K, Watanabe M. Metabolic Effects of Bee Larva-Derived Protein in Mice: Assessment of an Alternative Protein Source. Foods 2021;10:2642. [PMID: 34828923 DOI: 10.3390/foods10112642] [Reference Citation Analysis]
19 Green CL, Lamming DW. We are more than what we eat. Nat Metab 2021;3:1144-5. [PMID: 34552268 DOI: 10.1038/s42255-021-00434-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
20 Capurso C. Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review. Nutrients 2021;13:2540. [PMID: 34444699 DOI: 10.3390/nu13082540] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
21 Gautrey SL, Simons MJP. Amino acid availability is not essential for lifespan extension by dietary restriction in the fly.. [DOI: 10.1101/2021.07.10.451902] [Reference Citation Analysis]