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For: Cornelis MC, van Dam RM. Genetic determinants of liking and intake of coffee and other bitter foods and beverages. Sci Rep 2021;11:23845. [PMID: 34903748 DOI: 10.1038/s41598-021-03153-7] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Denden S, Sellami MH, Kibech R, Haj Khelil A, Hamdaoui MH. Beverage preference (coffee vs. tea) according to CYP1A2 gene rs2470893 SNP genotypes in the Tunisian population. Bull Natl Res Cent 2023;47:20. [DOI: 10.1186/s42269-023-00978-2] [Reference Citation Analysis]
2 Lu Y, Zhao YC, Li X, Liu Y, Giovannucci E. Re: Zhao et al. Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis. Eur J Epidemiol 2022;37:1285-6. [PMID: 36417113 DOI: 10.1007/s10654-022-00928-8] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Cheng B, Pan C, Cheng S, Meng P, Liu L, Wei W, Yang X, Jia Y, Wen Y, Zhang F. Whole Exome Sequencing Study Identifies Novel Rare Risk Variants for Habitual Coffee Consumption Involved in Olfactory Receptor and Hyperphagia. Nutrients 2022;14. [PMID: 36297015 DOI: 10.3390/nu14204330] [Reference Citation Analysis]
4 Ribeiro M, Alvarenga L, Cardozo LFMF, Kemp JA, Lima LS, Almeida JS, Leal VO, Stenvinkel P, Shiels PG, Mafra D. The magical smell and taste: Can coffee be good to patients with cardiometabolic disease? Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35930394 DOI: 10.1080/10408398.2022.2106938] [Reference Citation Analysis]
5 Zhao J, Huang Y, Yu X. Caffeine intake and the risk of incident kidney stones: a systematic review and meta-analysis. Int Urol Nephrol 2022. [PMID: 35829948 DOI: 10.1007/s11255-022-03295-1] [Reference Citation Analysis]