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For: Li X, Liu Y, Guo X, Ma Y, Zhang H, Liang H. Effect of Lactobacillus casei on lipid metabolism and intestinal microflora in patients with alcoholic liver injury. Eur J Clin Nutr 2021;75:1227-36. [PMID: 33514869 DOI: 10.1038/s41430-020-00852-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu M, Liu M, Yang S, Shen C, Wang X, Liu W, Guo Y. Fermented milk of cheese-derived Lactobacillus bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111283] [Reference Citation Analysis]
2 Jeong J, Park HJ, Cha MG, Park E, Won S, Ganesan R, Gupta H, Gebru YA, Sharma SP, Lee SB, Kwon GH, Jeong MK, Min BH, Hyun JY, Eom JA, Yoon SJ, Choi MR, Kim DJ, Suk KT. The Lactobacillus as a Probiotic: Focusing on Liver Diseases. Microorganisms 2022;10:288. [DOI: 10.3390/microorganisms10020288] [Reference Citation Analysis]
3 Gan Y, Chen X, Yi R, Zhao X. Antioxidative and Anti-Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol-Induced Subacute Hepatic Damage. Oxid Med Cell Longev 2021;2021:7337988. [PMID: 34912498 DOI: 10.1155/2021/7337988] [Reference Citation Analysis]
4 Zhao X, Zhong X, Liu X, Wang X, Gao X. Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota. Front Nutr 2021;8:693412. [PMID: 34164427 DOI: 10.3389/fnut.2021.693412] [Reference Citation Analysis]