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For: Aiyer HS, Warri AM, Woode DR, Hilakivi-Clarke L, Clarke R. Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention. J Agric Food Chem 2012;60:5693-708. [PMID: 22300613 DOI: 10.1021/jf204084f] [Cited by in Crossref: 86] [Cited by in F6Publishing: 79] [Article Influence: 8.6] [Reference Citation Analysis]
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11 Vaňková E, Paldrychová M, Kašparová P, Lokočová K, Kodeš Z, Maťátková O, Kolouchová I, Masák J. Natural antioxidant pterostilbene as an effective antibiofilm agent, particularly for gram-positive cocci. World J Microbiol Biotechnol 2020;36. [DOI: 10.1007/s11274-020-02876-5] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
12 Wenzel J, Wang L, Horcasitas S, Warburton A, Constine S, Kjellson A, Cussans K, Ammerman M, Samaniego CS. Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability. Food Sci Nutr 2020;8:3626-37. [PMID: 32724625 DOI: 10.1002/fsn3.1645] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
13 Sachadyn-Król M, Agriopoulou S. Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products-A Review. Molecules 2020;25:E2416. [PMID: 32455899 DOI: 10.3390/molecules25102416] [Cited by in Crossref: 11] [Cited by in F6Publishing: 20] [Article Influence: 5.5] [Reference Citation Analysis]
14 Ren Z, Qiu F, Wang Y, Yu W, Liu C, Sun Y, Wang Y, Zhang X, Xing S, Tao S, Huang Y, Liu G, Wei Z, Yu B, Du S, Lei Z, Wei G. Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale. Biomed Res Int 2020;2020:6512895. [PMID: 32420359 DOI: 10.1155/2020/6512895] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
15 Ali OM, Bekhit AA, Khattab SN, Helmy MW, Abdel-Ghany YS, Teleb M, Elzoghby AO. Synthesis of lactoferrin mesoporous silica nanoparticles for pemetrexed/ellagic acid synergistic breast cancer therapy. Colloids Surf B Biointerfaces 2020;188:110824. [PMID: 32023511 DOI: 10.1016/j.colsurfb.2020.110824] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 8.0] [Reference Citation Analysis]
16 Kiyama R. Estrogenic biological activity and underlying molecular mechanisms of green tea constituents. Trends in Food Science & Technology 2020;95:247-60. [DOI: 10.1016/j.tifs.2019.11.014] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
17 Lim SC, Hwang H, Han SI. Ellagic Acid Inhibits Extracellular Acidity-Induced Invasiveness and Expression of COX1, COX2, Snail, Twist 1, and c-myc in Gastric Carcinoma Cells. Nutrients 2019;11:E3023. [PMID: 31835645 DOI: 10.3390/nu11123023] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
18 Lim SC, Hwang H, Han SI. Ellagic Acid Inhibits Extracellular Acidity-Induced Invasiveness and Expression of COX1, COX2, Snail, Twist 1, and c-myc in Gastric Carcinoma Cells. Nutrients 2019;11:E3023. [PMID: 31835645 DOI: 10.3390/nu11123023] [Reference Citation Analysis]
19 Szwajgier D, Paduch R, Kukuła-Koch W, Polak-Berecka M, Waśko A. Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells. J Med Food 2020;23:181-90. [PMID: 31503525 DOI: 10.1089/jmf.2019.0082] [Cited by in Crossref: 6] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
20 Ma Z, Zhang X, Xu L, Liu D, Di S, Li W, Zhang J, Zhang H, Li X, Han J, Yan X. Pterostilbene: Mechanisms of its action as oncostatic agent in cell models and in vivo studies. Pharmacological Research 2019;145:104265. [DOI: 10.1016/j.phrs.2019.104265] [Cited by in Crossref: 20] [Cited by in F6Publishing: 19] [Article Influence: 6.7] [Reference Citation Analysis]
21 Zhang J, Trossat-magnin C, Bathany K, Delrot S, Chaudière J. Oxidative Transformation of Leucocyanidin by Anthocyanidin Synthase from Vitis vinifera Leads Only to Quercetin. J Agric Food Chem 2019;67:3595-604. [DOI: 10.1021/acs.jafc.8b06968] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
22 Poschner S, Maier-Salamon A, Thalhammer T, Jäger W. Resveratrol and other dietary polyphenols are inhibitors of estrogen metabolism in human breast cancer cells. J Steroid Biochem Mol Biol 2019;190:11-8. [PMID: 30851384 DOI: 10.1016/j.jsbmb.2019.03.001] [Cited by in Crossref: 23] [Cited by in F6Publishing: 26] [Article Influence: 7.7] [Reference Citation Analysis]
23 Poschner S, Maier-Salamon A, Zehl M, Wackerlig J, Dobusch D, Meshcheryakova A, Mechtcheriakova D, Thalhammer T, Pachmann B, Jäger W. Resveratrol Inhibits Key Steps of Steroid Metabolism in a Human Estrogen-Receptor Positive Breast Cancer Model: Impact on Cellular Proliferation. Front Pharmacol 2018;9:742. [PMID: 30042681 DOI: 10.3389/fphar.2018.00742] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
24 Avtanski D, Poretsky L. Phyto-polyphenols as potential inhibitors of breast cancer metastasis. Mol Med 2018;24:29. [PMID: 30134816 DOI: 10.1186/s10020-018-0032-7] [Cited by in Crossref: 25] [Cited by in F6Publishing: 28] [Article Influence: 6.3] [Reference Citation Analysis]
25 Aqil F, Jeyabalan J, Agrawal AK, Kyakulaga AH, Munagala R, Parker L, Gupta RC. Exosomal delivery of berry anthocyanidins for the management of ovarian cancer. Food Funct 2017;8:4100-7. [PMID: 28991298 DOI: 10.1039/c7fo00882a] [Cited by in Crossref: 57] [Cited by in F6Publishing: 67] [Article Influence: 14.3] [Reference Citation Analysis]
26 Jaman MS, Sayeed MA. Ellagic acid, sulforaphane, and ursolic acid in the prevention and therapy of breast cancer: current evidence and future perspectives. Breast Cancer 2018;25:517-28. [PMID: 29725861 DOI: 10.1007/s12282-018-0866-4] [Cited by in Crossref: 22] [Cited by in F6Publishing: 20] [Article Influence: 5.5] [Reference Citation Analysis]
27 Foito A, Mcdougall GJ, Stewart D. Evidence for Health Benefits of Berries. In: Roberts JA, editor. Annual Plant Reviews online. Wiley; 2018. pp. 105-48. [DOI: 10.1002/9781119312994.apr0600] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
28 Cai Z, Song L, Qian B, Xu W, Ren J, Jing P, Oey I. Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice. Food Chemistry 2018;245:463-70. [DOI: 10.1016/j.foodchem.2017.10.119] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 5.8] [Reference Citation Analysis]
29 Martins-gomes C, Taghouti M, Schäfer J, Bunzel M, Silva AM, Nunes FM. Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss. Journal of Functional Foods 2018;43:154-64. [DOI: 10.1016/j.jff.2018.02.012] [Cited by in Crossref: 19] [Cited by in F6Publishing: 9] [Article Influence: 4.8] [Reference Citation Analysis]
30 Costa C, Tsatsakis A, Mamoulakis C, Teodoro M, Briguglio G, Caruso E, Tsoukalas D, Margina D, Dardiotis E, Kouretas D, Fenga C. Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food and Chemical Toxicology 2017;110:286-99. [DOI: 10.1016/j.fct.2017.10.023] [Cited by in Crossref: 122] [Cited by in F6Publishing: 93] [Article Influence: 24.4] [Reference Citation Analysis]
31 Kiyama R. Estrogenic Potentials of Traditional Chinese Medicine. Am J Chin Med 2017;45:1365-99. [DOI: 10.1142/s0192415x17500756] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 2.8] [Reference Citation Analysis]
32 Muluhngwi P, Klinge CM. Identification of miRNAs as biomarkers for acquired endocrine resistance in breast cancer. Mol Cell Endocrinol 2017;456:76-86. [PMID: 28163101 DOI: 10.1016/j.mce.2017.02.004] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 3.8] [Reference Citation Analysis]
33 Saluzzo J, Hallman KM, Aleck K, Dwyer B, Quigley M, Mladenovik V, Siebert AE, Dinda S. The regulation of tumor suppressor protein, p53, and estrogen receptor (ERα) by resveratrol in breast cancer cells. Genes Cancer 2016;7:414-25. [PMID: 28191286 DOI: 10.18632/genesandcancer.125] [Cited by in Crossref: 11] [Cited by in F6Publishing: 16] [Article Influence: 2.2] [Reference Citation Analysis]
34 Gerardi C, Frassinetti S, Caltavuturo L, Leone A, Lecci R, Calabriso N, Carluccio MA, Blando F, Mita G. Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. Journal of Functional Foods 2016;27:537-48. [DOI: 10.1016/j.jff.2016.09.024] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
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37 Kristo AS, Klimis-Zacas D, Sikalidis AK. Protective Role of Dietary Berries in Cancer. Antioxidants (Basel) 2016;5:E37. [PMID: 27775562 DOI: 10.3390/antiox5040037] [Cited by in Crossref: 43] [Cited by in F6Publishing: 42] [Article Influence: 7.2] [Reference Citation Analysis]
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40 Kosuru R, Rai U, Prakash S, Singh A, Singh S. Promising therapeutic potential of pterostilbene and its mechanistic insight based on preclinical evidence. Eur J Pharmacol 2016;789:229-43. [PMID: 27475678 DOI: 10.1016/j.ejphar.2016.07.046] [Cited by in Crossref: 65] [Cited by in F6Publishing: 67] [Article Influence: 10.8] [Reference Citation Analysis]
41 Muluhngwi P, Klinge CM. Roles for miRNAs in endocrine resistance in breast cancer. Endocr Relat Cancer. 2015;22:R279-R300. [PMID: 26346768 DOI: 10.1530/erc-15-0355] [Cited by in Crossref: 44] [Cited by in F6Publishing: 46] [Article Influence: 7.3] [Reference Citation Analysis]
42 Perrone A, Pintaudi AM, Traina A, Carruba G, Attanzio A, Gentile C, Tesoriere L, Livrea MA. Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study. Oxid Med Cell Longev 2016;2016:2727403. [PMID: 27213029 DOI: 10.1155/2016/2727403] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 0.5] [Reference Citation Analysis]
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45 Ronghe A, Chatterjee A, Singh B, Dandawate P, Abdalla F, Bhat NK, Padhye S, Bhat HK. 4-(E)-{(p-tolylimino)-methylbenzene-1,2-diol}, 1 a novel resveratrol analog, differentially regulates estrogen receptors α and β in breast cancer cells. Toxicol Appl Pharmacol 2016;301:1-13. [PMID: 26970359 DOI: 10.1016/j.taap.2016.03.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
46 Bensalem J, Dal-pan A, Gillard E, Calon F, Pallet V. Protective effects of berry polyphenols against age-related cognitive impairment. NUA 2016;3:89-106. [DOI: 10.3233/nua-150051] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
47 Bensalem J, Servant L, Alfos S, Gaudout D, Layé S, Pallet V, Lafenetre P. Dietary Polyphenol Supplementation Prevents Alterations of Spatial Navigation in Middle-Aged Mice. Front Behav Neurosci 2016;10:9. [PMID: 26903826 DOI: 10.3389/fnbeh.2016.00009] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 3.2] [Reference Citation Analysis]
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49 Engelke LH, Hamacher A, Proksch P, Kassack MU. Ellagic Acid and Resveratrol Prevent the Development of Cisplatin Resistance in the Epithelial Ovarian Cancer Cell Line A2780. J Cancer 2016;7:353-63. [PMID: 26918049 DOI: 10.7150/jca.13754] [Cited by in Crossref: 40] [Cited by in F6Publishing: 43] [Article Influence: 6.7] [Reference Citation Analysis]
50 Mandal A, Bishayee A. Mechanism of Breast Cancer Preventive Action of Pomegranate: Disruption of Estrogen Receptor and Wnt/β-Catenin Signaling Pathways. Molecules 2015;20:22315-28. [PMID: 26703530 DOI: 10.3390/molecules201219853] [Cited by in Crossref: 29] [Cited by in F6Publishing: 29] [Article Influence: 4.1] [Reference Citation Analysis]
51 Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken AE. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. Br J Nutr 2016;115:527-37. [PMID: 26628272 DOI: 10.1017/S0007114515004742] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 0.9] [Reference Citation Analysis]
52 Nanashima N, Horie K, Tomisawa T, Chiba M, Nakano M, Fujita T, Maeda H, Kitajima M, Takamagi S, Uchiyama D, Watanabe J, Nakamura T, Kato Y. Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha. Mol Nutr Food Res 2015;59:2419-31. [PMID: 26395027 DOI: 10.1002/mnfr.201500479] [Cited by in Crossref: 19] [Cited by in F6Publishing: 22] [Article Influence: 2.7] [Reference Citation Analysis]
53 El Hasasna H, Athamneh K, Al Samri H, Karuvantevida N, Al Dhaheri Y, Hisaindee S, Ramadan G, Al Tamimi N, AbuQamar S, Eid A, Iratni R. Rhus coriaria induces senescence and autophagic cell death in breast cancer cells through a mechanism involving p38 and ERK1/2 activation. Sci Rep 2015;5:13013. [PMID: 26263881 DOI: 10.1038/srep13013] [Cited by in Crossref: 39] [Cited by in F6Publishing: 45] [Article Influence: 5.6] [Reference Citation Analysis]
54 Mazzoni L, Perez-Lopez P, Giampieri F, Alvarez-Suarez JM, Gasparrini M, Forbes-Hernandez TY, Quiles JL, Mezzetti B, Battino M. The genetic aspects of berries: from field to health. J Sci Food Agric 2016;96:365-71. [PMID: 25872898 DOI: 10.1002/jsfa.7216] [Cited by in Crossref: 93] [Cited by in F6Publishing: 85] [Article Influence: 13.3] [Reference Citation Analysis]
55 Wu LY, Lu HF, Chou YC, Shih YL, Bau DT, Chen JC, Hsu SC, Chung JG. Kaempferol induces DNA damage and inhibits DNA repair associated protein expressions in human promyelocytic leukemia HL-60 cells. Am J Chin Med 2015;43:365-82. [PMID: 25779644 DOI: 10.1142/S0192415X1550024X] [Cited by in Crossref: 22] [Cited by in F6Publishing: 21] [Article Influence: 3.1] [Reference Citation Analysis]
56 Zhu Q, Nakagawa T, Kishikawa A, Ohnuki K, Shimizu K. In vitro bioactivities and phytochemical profile of various parts of the strawberry (Fragaria × ananassa var. Amaou). Journal of Functional Foods 2015;13:38-49. [DOI: 10.1016/j.jff.2014.12.026] [Cited by in Crossref: 28] [Cited by in F6Publishing: 19] [Article Influence: 4.0] [Reference Citation Analysis]
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