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For: Huang Z, Deng J, Li Q, Cao Y, Lin Y, Bai W, Liu B, Rao P, Ni L, Lv X. Protective Mechanism of Common Buckwheat ( Fagopyrum esculentum Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet. J Agric Food Chem 2020;68:6530-43. [DOI: 10.1021/acs.jafc.9b08211] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Fu J, Zhang LL, Li W, Zhang Y, Zhang Y, Liu F, Zou L. Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases. Food Chem 2021;367:130697. [PMID: 34365248 DOI: 10.1016/j.foodchem.2021.130697] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
2 Ren G, Fan X, Teng C, Li Y, Everaert N, Blecker C. The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota. Foods 2021;10:2891. [PMID: 34829172 DOI: 10.3390/foods10112891] [Reference Citation Analysis]
3 Zhang Q, Fan XY, Cao YJ, Zheng TT, Cheng WJ, Chen LJ, Lv XC, Ni L, Rao PF, Liang P. The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet. Food Funct 2021;12:7145-60. [PMID: 34231612 DOI: 10.1039/d1fo00218j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
4 Huang Z, Chen M, Guo W, Li T, Liu B, Bai W, Ai L, Rao P, Ni L, Lv X. Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. Food Research International 2020;136:109511. [DOI: 10.1016/j.foodres.2020.109511] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Wu J, Wang K, Wang X, Pang Y, Jiang C. The role of the gut microbiome and its metabolites in metabolic diseases. Protein Cell 2021;12:360-73. [PMID: 33346905 DOI: 10.1007/s13238-020-00814-7] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
6 Li X, Li Y, Zhao W, Yu L, Hu X, Zhao Y, Guo Q, Wang X, Wu X. Dihydroflavonoids as Bioactive Components of Penthorum chinense, a Miao Ethnomedicine, against NAFLD through Bile Acid Metabolism Pathway. Chem Biodivers 2022;19:e202200146. [PMID: 35394106 DOI: 10.1002/cbdv.202200146] [Reference Citation Analysis]
7 Zhao CZ, Jiang W, Zhu YY, Wang CZ, Zhong WH, Wu G, Chen J, Zhu MN, Wu QL, Du XL, Luo YY, Li M, Wang HL, Zhao H, Ma QG, Zhong GY, Wei RR. Highland barley Monascus purpureus Went extract ameliorates high-fat, high-fructose, high-cholesterol diet induced nonalcoholic fatty liver disease by regulating lipid metabolism in golden hamsters. J Ethnopharmacol 2021;:114922. [PMID: 34923087 DOI: 10.1016/j.jep.2021.114922] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Guo W, Cao Y, You S, Wu Q, Zhang F, Han J, Lv X, Rao P, Ai L, Ni L. Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.02.013] [Reference Citation Analysis]
9 Li TT, Huang ZR, Jia RB, Lv XC, Zhao C, Liu B. Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota. Food Res Int 2021;147:110530. [PMID: 34399508 DOI: 10.1016/j.foodres.2021.110530] [Reference Citation Analysis]
10 Geng J, Ni Q, Sun W, Li L, Feng X. The links between gut microbiota and obesity and obesity related diseases. Biomedicine & Pharmacotherapy 2022;147:112678. [DOI: 10.1016/j.biopha.2022.112678] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
11 Wang Y, Qi W, Guo X, Song G, Pang S, Fang W, Peng Z. Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats. Nutrients 2022;14:2760. [DOI: 10.3390/nu14132760] [Reference Citation Analysis]
12 Zhang S, Cheng S, He X, Wang W, Yun K, Man D, Ding H, Li P, Chu Z, Yang X, Shang H, Han X. Remnant Lipoprotein Cholesterol as a Factor Related to Adult Fatty Liver Disease. J Clin Endocrinol Metab 2021:dgab825. [PMID: 34875070 DOI: 10.1210/clinem/dgab825] [Reference Citation Analysis]
13 Lu Y, Wan H, Wu Y, Yang J, Yu L, He Y, Wan H, Li C. Naoxintong Capsule Alternates Gut Microbiota and Prevents Hyperlipidemia in High-Fat-Diet Fed Rats. Front Pharmacol 2022;13:843409. [PMID: 35387330 DOI: 10.3389/fphar.2022.843409] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Hu Q, Liao W, Zhang Z, Shi S, Hou S, Ji N, Zhang X, Zhang Q, Liao Y, Li L, Zhu Z, Chen Y, Chen J, Yu F, Yang Q, Xiao H, Fu C, Du H, Wang Q, Cao H, Xiao H, Li R. The hepatoprotective effects of plant-based foods based on the "gut-liver axis": a prospective review. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35466839 DOI: 10.1080/10408398.2022.2064423] [Reference Citation Analysis]