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For: Mu D, Li H, Chen Q, Zhu J, Wu X, Luo S, Zhao Y, Wang L, Jiang S, Li X, Zheng Z. Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l -Theanine. J Agric Food Chem 2019;67:14129-36. [DOI: 10.1021/acs.jafc.9b06140] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Ai Y, Li X, Wu X, Montalbán-López M, Zheng Z, Mu D. Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from forages. Enzyme Microb Technol 2023;164:110191. [PMID: 36608408 DOI: 10.1016/j.enzmictec.2022.110191] [Reference Citation Analysis]
2 Suzuki H, Sasabu A. First Example of the Extracellular Surface Expression of Intrinsically Periplasmic Escherichia coli γ-Glutamyltranspeptidase, a Member of the N-Terminal Nucleophile Hydrolase Superfamily, and the Use of Cells as a Catalyst for γ-Glutamylvalylglycine Production. J Agric Food Chem 2023;71:1132-8. [PMID: 36606639 DOI: 10.1021/acs.jafc.2c05572] [Reference Citation Analysis]
3 Bao S, Li X, Wu X, Montalbán-lópez M, Qiao M, Zheng Z, Cai J, Mu D. Secretion of Bacillus amyloliquefaciens Levansucrase and Its Mutants from L. lactis NZ9000 and Their Applications in the Synthesis of Levan. ACS Food Sci Technol 2022;2:655-666. [DOI: 10.1021/acsfoodscitech.1c00455] [Reference Citation Analysis]
4 Benninghaus L, Walter T, Mindt M, Risse JM, Wendisch VF. Metabolic Engineering of Pseudomonas putida for Fermentative Production of l-Theanine. J Agric Food Chem 2021;69:9849-58. [PMID: 34465093 DOI: 10.1021/acs.jafc.1c03240] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Liu S, Li J, Huang J, Liu Z, Xiong L. New advances in genetic engineering for l-theanine biosynthesis. Trends in Food Science & Technology 2021;114:540-51. [DOI: 10.1016/j.tifs.2021.06.006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
6 Fukao T, Suzuki H. Enzymatic Synthesis of γ-Glutamylvalylglycine Using Bacterial γ-Glutamyltranspeptidase. J Agric Food Chem 2021;69:7675-9. [PMID: 34185529 DOI: 10.1021/acs.jafc.1c02535] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
7 Ma T, Li X, Wu X, Jiang S, Zheng Z, Mu D. Expression of Bacillus amyloliquefaciens γ-Glutamyltransferase in Lactococcus lactis and Immobilization on Magnetic Nanoparticles. ACS Food Sci Technol 2021;1:778-787. [DOI: 10.1021/acsfoodscitech.1c00061] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
8 Saini M, Kashyap A, Bindal S, Saini K, Gupta R. Bacterial Gamma-Glutamyl Transpeptidase, an Emerging Biocatalyst: Insights Into Structure-Function Relationship and Its Biotechnological Applications. Front Microbiol 2021;12:641251. [PMID: 33897647 DOI: 10.3389/fmicb.2021.641251] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
9 Mu D, Zhou Y, Wu X, Montalban-lopez M, Wang L, Li X, Zheng Z. Secretion of Bacillus amyloliquefaciens Levansucrase from Bacillus subtilis and Its Application in the Enzymatic Synthesis of Levan. ACS Food Sci Technol 2021;1:249-59. [DOI: 10.1021/acsfoodscitech.0c00044] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
10 Yang T, Liu S, Liu H, Long M, Chen P, Zhang X, Xu M, Rao Z. Semi-quantitative activity assays for high-throughput screening of higher activity gamma glutamyl transferase and enzyme immobilization to efficiently synthesize L-theanine. J Biotechnol 2021;330:9-16. [PMID: 33636215 DOI: 10.1016/j.jbiotec.2021.02.011] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Chen Z, Wang Z, Yuan H, He N. From Tea Leaves to Factories: A Review of Research Progress in l-Theanine Biosynthesis and Production. J Agric Food Chem 2021;69:1187-96. [PMID: 33475342 DOI: 10.1021/acs.jafc.0c06694] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
12 WoldemariamYohannes K, Wan Z, Yu Q, Li H, Wei X, Liu Y, Wang J, Sun B. Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens. J Agric Food Chem 2020;68:14709-27. [PMID: 33280382 DOI: 10.1021/acs.jafc.0c06396] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 8.7] [Reference Citation Analysis]
13 Fan X, Zhang T, Ji Y, Li J, Long K, Yuan Y, Li Y, Xu Q, Chen N, Xie X. Pathway engineering of Escherichia coli for one-step fermentative production of L-theanine from sugars and ethylamine. Metab Eng Commun 2020;11:e00151. [PMID: 33251110 DOI: 10.1016/j.mec.2020.e00151] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
14 Martínez-Rodríguez S, Torres JM, Sánchez P, Ortega E. Overview on Multienzymatic Cascades for the Production of Non-canonical α-Amino Acids. Front Bioeng Biotechnol 2020;8:887. [PMID: 32850740 DOI: 10.3389/fbioe.2020.00887] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
15 Xu L, Han F, Dong Z, Wei Z. Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from Escherichia coli. Microorganisms 2020;8:E519. [PMID: 32260519 DOI: 10.3390/microorganisms8040519] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]