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For: Liu D, Huang J, Luo Y, Wen B, Wu W, Zeng H, Zhonghua L. Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota. J Agric Food Chem 2019;67:13589-604. [DOI: 10.1021/acs.jafc.9b05833] [Cited by in Crossref: 58] [Cited by in F6Publishing: 64] [Article Influence: 14.5] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Zhou H, Tian T, Hou Y, Chen D, Zhou J, Liu S, Yu Y, Dai W, Zhou T. Nontargeted and targeted metabolomics analysis for evaluating the effect of "golden flora" amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea. Food Chem 2023;416:135795. [PMID: 36871505 DOI: 10.1016/j.foodchem.2023.135795] [Reference Citation Analysis]
2 Yang L, Wang Y, Li Z, Wu X, Mei J, Zheng G. Brain targeted peptide-functionalized chitosan nanoparticles for resveratrol delivery: Impact on insulin resistance and gut microbiota in obesity-related Alzheimer's disease. Carbohydr Polym 2023;310:120714. [PMID: 36925241 DOI: 10.1016/j.carbpol.2023.120714] [Reference Citation Analysis]
3 Song F, Zhang K, Yang J, Wilson AS, Chen C, Xu X. The Hypolipidemic Characteristics of a Methanol Extract of Fermented Green Tea and Spore of Eurotium cristatum SXHBTBU1934 in Golden Hamsters. Nutrients 2023;15:1329. [DOI: 10.3390/nu15061329] [Reference Citation Analysis]
4 Li X, Shi C, Wang S, Wang S, Wang X, Lü X. Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity. Food Funct 2023;14:2404-15. [PMID: 36786051 DOI: 10.1039/d2fo03531f] [Reference Citation Analysis]
5 Liu S, Li T, Yu S, Zhou X, Liu Z, Zhang X, Cai H, Hu Z. Analysis of bacterial community structure of Fuzhuan tea with different processing techniques. Open Life Sci 2023;18:20220573. [PMID: 36820207 DOI: 10.1515/biol-2022-0573] [Reference Citation Analysis]
6 Gaznee, Kohli A, Kumar R. Role of Antioxidants of Natural Herbs in Management of Male Infertility. J Res Appl Sci Biotechnol 2023;2:55-80. [DOI: 10.55544/jrasb.2.1.9] [Reference Citation Analysis]
7 Zhang Z, Liu C, Fang W, Tang Q, Zhan L, Shi Y, Tang M, Liu Z, Zhang S, Liu A. Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components. J Nutr Biochem 2023;112:109210. [PMID: 36395969 DOI: 10.1016/j.jnutbio.2022.109210] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Yang Y, Yu J, Huo J, Yan Y. Sesamolin Attenuates Kidney Injury, Intestinal Barrier Dysfunction, and Gut Microbiota Imbalance in High-Fat and High-Fructose Diet-Fed Mice. J Agric Food Chem 2023;71:1562-76. [PMID: 36630317 DOI: 10.1021/acs.jafc.2c07084] [Reference Citation Analysis]
9 Li X, Huang J, Yun J, Zhang G, Zhang Y, Zhao M, Zabed HM, Ravikumar Y, Qi X. d-Arabitol Ameliorates Obesity and Metabolic Disorders via the Gut Microbiota-SCFAs-WAT Browning Axis. J Agric Food Chem 2023;71:522-34. [PMID: 36542783 DOI: 10.1021/acs.jafc.2c06674] [Reference Citation Analysis]
10 Liu J, Xin J, Gao T, Li F, Tian X. Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy. CyTA - Journal of Food 2022;20:236-43. [DOI: 10.1080/19476337.2022.2128429] [Reference Citation Analysis]
11 Song F, Dai W, Li H, Zhang X, Xu X, Ma L, Wang L. Characterization of Hypolipidemic Phenol Analogues from Fermented Tea by Eurotium cristatum. Foods 2022;12. [PMID: 36613264 DOI: 10.3390/foods12010049] [Reference Citation Analysis]
12 Ali K, Zaidi S, Khan AA, Khan AU. Orally fed EGCG coronate food released TiO(2) and enhanced penetrability into body organs via gut. Biomater Adv 2022;144:213205. [PMID: 36442452 DOI: 10.1016/j.bioadv.2022.213205] [Reference Citation Analysis]
13 Zhou F, Zhu M, Tang J, Ou-yang J, Shang B, Liu C, Wang J, Liu Q, Huang J, Liu Z. Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats. Food Research International 2022;161:111788. [DOI: 10.1016/j.foodres.2022.111788] [Reference Citation Analysis]
14 Zhang N, Wang Q, Lin F, Zheng B, Huang Y, Yang Y, Xue C, Xiao M, Ye J. Neoagarotetraose alleviates high fat diet induced obesity via white adipocytes browning and regulation of gut microbiota. Carbohydrate Polymers 2022;296:119903. [DOI: 10.1016/j.carbpol.2022.119903] [Reference Citation Analysis]
15 Du H, Shi L, Wang Q, Yan T, Wang Y, Zhang X, Yang C, Zhao Y, Yang X. Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis. J Agric Food Chem 2022. [PMID: 36264038 DOI: 10.1021/acs.jafc.2c04888] [Reference Citation Analysis]
16 Cheng L, Wei Y, Xu L, Peng L, Wang Y, Wei X. Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation. Foods 2022;11:3210. [DOI: 10.3390/foods11203210] [Reference Citation Analysis]
17 Zhang J, Dong Y, Song K, Wang L, Li X, Tan B, Lu K, Zhang C. Effects of the Replacement of Dietary Fish Meal with Defatted Yellow Mealworm (Tenebrio molitor) on Juvenile Large Yellow Croakers (Larimichthys crocea) Growth and Gut Health. Animals (Basel) 2022;12:2659. [PMID: 36230400 DOI: 10.3390/ani12192659] [Reference Citation Analysis]
18 Wu G, Gu W, Cheng H, Guo H, Li D, Xie Z. Huangshan Maofeng Green Tea Extracts Prevent Obesity-Associated Metabolic Disorders by Maintaining Homeostasis of Gut Microbiota and Hepatic Lipid Classes in Leptin Receptor Knockout Rats. Foods 2022;11:2939. [DOI: 10.3390/foods11192939] [Reference Citation Analysis]
19 Wang C, Hu M, Yi Y, Wen X, Lv C, Shi M, Zeng C. Multiomic analysis of dark tea extract on glycolipid metabolic disorders in db/db mice. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1006517] [Reference Citation Analysis]
20 Li A, Wang J, Kou R, Chen M, Zhang B, Zhang Y, Liu J, Xing X, Peng B, Wang S. Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice. Front Nutr 2022;9:937279. [PMID: 35967777 DOI: 10.3389/fnut.2022.937279] [Reference Citation Analysis]
21 Meng W, Zhao Z, Chen L, Lin S, Zhang Y, He J, Ouyang K, Wang W. Total Flavonoids from Chimonanthus nitens Oliv. Leaves Ameliorate HFD-Induced NAFLD by Regulating the Gut–Liver Axis in Mice. Foods 2022;11:2169. [DOI: 10.3390/foods11142169] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
22 Ma Y, Zhu L, Ke H, Jiang S, Zeng M. Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice. Int J Biol Macromol 2022:S0141-8130(22)01531-8. [PMID: 35868410 DOI: 10.1016/j.ijbiomac.2022.07.100] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
23 Wang S, Cui K, Liu J, Hu J, Yan K, Xiao P, Lu Y, Yang X, Liang X. Mogroside-Rich Extract From Siraitia grosvenorii Fruits Ameliorates High-Fat Diet-Induced Obesity Associated With the Modulation of Gut Microbiota in Mice. Front Nutr 2022;9:870394. [DOI: 10.3389/fnut.2022.870394] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Zhang X, You Y, Wang L, Ai C, Huang L, Wang S, Wang Z, Song S, Zhu B. Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure. Food Funct 2022;13:6259-70. [PMID: 35593392 DOI: 10.1039/d2fo00480a] [Reference Citation Analysis]
25 Tao W, Cao W, Yu B, Chen H, Gong R, Luorong Q, Luo J, Yao L, Zhang D. Hawk tea prevents high-fat diet-induced obesity in mice by activating the AMPK/ACC/SREBP1c signaling pathways and regulating the gut microbiota. Food Funct 2022;13:6056-71. [PMID: 35437540 DOI: 10.1039/d1fo04260b] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Cao L, Du C, Zhai X, Li J, Meng J, Shao Y, Gao J. Codonopsis pilosula Polysaccharide Improved Spleen Deficiency in Mice by Modulating Gut Microbiota and Energy Related Metabolisms. Front Pharmacol 2022;13:862763. [PMID: 35559259 DOI: 10.3389/fphar.2022.862763] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Guo Z, Pan J, Zhu H, Chen ZY. Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus. J Agric Food Chem 2022. [PMID: 35549332 DOI: 10.1021/acs.jafc.1c07851] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
28 Yan J, Xue Q, Chen W, Wang K, Peng D, Jiang J, Li P, Du B. Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota. Food Research International 2022;155:111125. [DOI: 10.1016/j.foodres.2022.111125] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
29 Wang X, Cui Y, Sang C, Wang B, Yuan Y, Liu L, Yuan Y, Yue T. Fungi with potential probiotic properties isolated from Fuzhuan brick tea. Food Science and Human Wellness 2022;11:686-96. [DOI: 10.1016/j.fshw.2021.12.026] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Zhao P, Park NH, Alam MB, Lee SH. Fuzhuan Brick Tea Boosts Melanogenesis and Prevents Hair Graying through Reduction of Oxidative Stress via NRF2-HO-1 Signaling. Antioxidants (Basel) 2022;11:599. [PMID: 35326249 DOI: 10.3390/antiox11030599] [Reference Citation Analysis]
31 Daoust L, Choi BS, Lacroix S, Rodrigues Vilela V, Varin TV, Dudonné S, Pilon G, Roy D, Levy E, Desjardins Y, Chassaing B, Marette A. The postnatal window is critical for the development of sex-specific metabolic and gut microbiota outcomes in offspring. Gut Microbes 2021;13:2004070. [PMID: 34812123 DOI: 10.1080/19490976.2021.2004070] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
32 Liu TT, Liu XT, Huang GL, Liu L, Chen QX, Wang Q. Theophylline Extracted from Fu Brick Tea Affects the Metabolism of Preadipocytes and Body Fat in Mice as a Pancreatic Lipase Inhibitor. Int J Mol Sci 2022;23:2525. [PMID: 35269668 DOI: 10.3390/ijms23052525] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Zhang Y, Pan H, Ye X, Chen S. Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota. Food Funct 2022;13:2295-305. [PMID: 35142317 DOI: 10.1039/d1fo04147a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
34 Qin S, He Z, Wu Y, Zeng C, Zheng Z, Zhang H, Lv C, Yuan Y, Wu H, Ye J, Liu Z, Shi M. Instant Dark Tea Alleviates Hyperlipidaemia in High-Fat Diet-Fed Rat: From Molecular Evidence to Redox Balance and Beyond. Front Nutr 2022;9:819980. [DOI: 10.3389/fnut.2022.819980] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
35 Li T, Yuan Q, Gong H, Du M, Mao X. Gut microbiota mediates the alleviative effect of polar lipids-enriched milk fat globule membrane on obesity-induced glucose metabolism disorders in peripheral tissues in rat dams. Int J Obes (Lond) 2022. [PMID: 35091670 DOI: 10.1038/s41366-021-01029-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
36 Chen Q, Wang D, Gu Y, Jiang Z, Zhou Z. Tangeretin prevents obesity by modulating systemic inflammation, fat browning, and gut microbiota in high-fat diet-induced obese C57BL/6 mice. J Nutr Biochem 2022;:108943. [PMID: 35017003 DOI: 10.1016/j.jnutbio.2022.108943] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
37 Li SZ, Zeng SL, Liu EH. Anti-obesity natural products and gut microbiota. Food Res Int 2022;151:110819. [PMID: 34980371 DOI: 10.1016/j.foodres.2021.110819] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
38 Liu D, Wang J, Zeng H, Zhou F, Wen B, Zhang X, Luo Y, Wu W, Huang J, Liu Z. The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota. Food Funct 2021. [PMID: 34904994 DOI: 10.1039/d1fo02181h] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
39 Ma H, Hu Y, Zhang B, Shao Z, Roura E, Wang S. Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner. Food Science and Human Wellness 2022;11:11-21. [DOI: 10.1016/j.fshw.2021.07.002] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
40 Chen G, Peng Y, Xie M, Xu W, Chen C, Zeng X, Liu Z. A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34964426 DOI: 10.1080/10408398.2021.2020718] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
41 Zhang Y, Huang J, Xiong Y, Zhang X, Lin Y, Liu Z. Jasmine Tea Attenuates Chronic Unpredictable Mild Stress-Induced Depressive-like Behavior in Rats via the Gut-Brain Axis. Nutrients 2021;14:99. [PMID: 35010973 DOI: 10.3390/nu14010099] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
42 Zhao Y, Chen X, Shen J, Xu A, Wang Y, Meng Q, Xu P. Black Tea Alleviates Particulate Matter-Induced Lung Injury via the Gut-Lung Axis in Mice. J Agric Food Chem 2021;69:15362-73. [PMID: 34904826 DOI: 10.1021/acs.jafc.1c06796] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
43 Zhang Q, Zhang Y, Zeng L, Chen G, Zhang, Liu M, Sheng H, Hu X, Su J, Zhang D, Lu F, Liu X, Zhang L. The Role of Gut Microbiota and Microbiota-Related Serum Metabolites in the Progression of Diabetic Kidney Disease. Front Pharmacol 2021;12:757508. [PMID: 34899312 DOI: 10.3389/fphar.2021.757508] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
44 Zhou F, Li YL, Zhang X, Wang KB, Huang JA, Liu ZH, Zhu MZ. Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. J Agric Food Chem 2021. [PMID: 34752089 DOI: 10.1021/acs.jafc.1c04553] [Cited by in Crossref: 20] [Cited by in F6Publishing: 26] [Article Influence: 10.0] [Reference Citation Analysis]
45 Xu XY, Zhao CN, Li BY, Tang GY, Shang A, Gan RY, Feng YB, Li HB. Effects and mechanisms of tea on obesity. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34704503 DOI: 10.1080/10408398.2021.1992748] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
46 Ma Y, Jiang S, Zeng M. In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota. Food Res Int 2021;149:110646. [PMID: 34600701 DOI: 10.1016/j.foodres.2021.110646] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 9.0] [Reference Citation Analysis]
47 Cheng L, Wang Y, Zhang J, Xu L, Zhou H, Wei K, Peng L, Zhang J, Liu Z, Wei X. Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas. LWT 2021;150:111875. [DOI: 10.1016/j.lwt.2021.111875] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
48 Li Q, Van de Wiele T. Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34515591 DOI: 10.1080/10408398.2021.1965536] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
49 Xiang X, Su C, Shi Q, Wu J, Zeng Z, Zhang L, Jin S, Huang R, Gao T, Song C. Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum-effect relationship analyses. Food Funct 2021;12:7546-56. [PMID: 34227645 DOI: 10.1039/d1fo00836f] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
50 Shang A, Li J, Zhou DD, Gan RY, Li HB. Molecular mechanisms underlying health benefits of tea compounds. Free Radic Biol Med 2021;172:181-200. [PMID: 34118386 DOI: 10.1016/j.freeradbiomed.2021.06.006] [Cited by in Crossref: 35] [Cited by in F6Publishing: 27] [Article Influence: 17.5] [Reference Citation Analysis]
51 Zhang T, Ding H, Chen L, Lin Y, Gong Y, Pan Z, Zhang G, Xie K, Dai G, Wang J. Antibiotic-Induced Dysbiosis of Microbiota Promotes Chicken Lipogenesis by Altering Metabolomics in the Cecum. Metabolites 2021;11:487. [PMID: 34436428 DOI: 10.3390/metabo11080487] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
52 Li X, Yang L, Li J, Lin L, Zheng G. A flavonoid-rich Smilax china L. extract prevents obesity by upregulating the adiponectin-receptor/AMPK signalling pathway and modulating the gut microbiota in mice. Food Funct 2021;12:5862-75. [PMID: 34019043 DOI: 10.1039/d1fo00282a] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
53 Li B, Mao Q, Zhou D, Luo M, Gan R, Li H, Huang S, Saimaiti A, Shang A, Li H. Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice. Foods 2021;10:1232. [PMID: 34071491 DOI: 10.3390/foods10061232] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
54 Cao PQ, Li XP, Ou-Yang J, Jiang RG, Huang FF, Wen BB, Zhang XN, Huang JA, Liu ZH. The protective effects of yellow tea extract against loperamide-induced constipation in mice. Food Funct 2021;12:5621-36. [PMID: 34018494 DOI: 10.1039/d0fo02969f] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
55 Cheng L, Wang Y, Zhang J, Zhu J, Liu P, Xu L, Wei K, Zhou H, Peng L, Zhang J, Wei X, Liu Z. Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age. Food Chem 2021;359:129953. [PMID: 34000695 DOI: 10.1016/j.foodchem.2021.129953] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 5.5] [Reference Citation Analysis]
56 Zhou MX, Tian X, Wu ZQ, Li K, Li ZJ. Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice. J Food Biochem 2021;45:e13737. [PMID: 33876445 DOI: 10.1111/jfbc.13737] [Reference Citation Analysis]
57 Mao QQ, Li BY, Meng JM, Gan RY, Xu XY, Gu YY, Wang XH, Li HB. Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high-fat diet. Food Sci Nutr 2021;9:2954-67. [PMID: 34136163 DOI: 10.1002/fsn3.2255] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
58 Lin F, Wei X, Liu H, Li H, Xia Y, Wu D, Zhang P, Gandhi GR, Hua-bin Li, Gan R. State-of-the-art review of dark tea: From chemistry to health benefits. Trends in Food Science & Technology 2021;109:126-38. [DOI: 10.1016/j.tifs.2021.01.030] [Cited by in Crossref: 56] [Cited by in F6Publishing: 61] [Article Influence: 28.0] [Reference Citation Analysis]
59 Wang M, Wang B, Wang S, Lu H, Wu H, Ding M, Ying L, Mao Y, Li Y. Effect of Quercetin on Lipids Metabolism Through Modulating the Gut Microbial and AMPK/PPAR Signaling Pathway in Broilers. Front Cell Dev Biol 2021;9:616219. [PMID: 33634119 DOI: 10.3389/fcell.2021.616219] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
60 Chen G, Bai Y, Zeng Z, Peng Y, Zhou W, Shen W, Zeng X, Liu Z. Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea. J Agric Food Chem 2021;69:1368-78. [PMID: 33481588 DOI: 10.1021/acs.jafc.0c06913] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 9.5] [Reference Citation Analysis]
61 Wu T, Shen M, Yu Q, Chen Y, Chen X, Yang J, Huang L, Guo X, Xie J. Cyclocarya paliurus polysaccharide improves metabolic function of gut microbiota by regulating short-chain fatty acids and gut microbiota composition. Food Res Int 2021;141:110119. [PMID: 33641986 DOI: 10.1016/j.foodres.2021.110119] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 8.5] [Reference Citation Analysis]
62 Yang Z, Xia Q, Lu D, Yue H, Zhang J, Li Y, Zhang B, Li X, Cao M. Human mesenchymal stem cells treatment improved hepatic lesions and reversed gut microbiome disorder in non-alcoholic steatohepatitis. Aging (Albany NY) 2020;12:21660-73. [PMID: 33168782 DOI: 10.18632/aging.103962] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
63 Aoki T, Oyanagi E, Watanabe C, Kobiki N, Miura S, Yokogawa Y, Kitamura H, Teramoto F, Kremenik MJ, Yano H. The Effect of Voluntary Exercise on Gut Microbiota in Partially Hydrolyzed Guar Gum Intake Mice under High-Fat Diet Feeding. Nutrients 2020;12:E2508. [PMID: 32825157 DOI: 10.3390/nu12092508] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
64 Jing N, Liu X, Jin M, Yang X, Hu X, Li C, Zhao K. Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism. Food Funct 2020;11:6971-86. [PMID: 32697259 DOI: 10.1039/d0fo01282c] [Cited by in Crossref: 23] [Cited by in F6Publishing: 27] [Article Influence: 7.7] [Reference Citation Analysis]
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