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Cited by in F6Publishing
For: Ahmad MI, Zou X, Ijaz MU, Hussain M, Liu C, Xu X, Zhou G, Li C. Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice. J Agric Food Chem 2019;67:8794-809. [PMID: 31345023 DOI: 10.1021/acs.jafc.9b03136] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 4.7] [Reference Citation Analysis]
Number Citing Articles
1 Eswaran S, Babbar A, Drescher HK, Hitch TCA, Clavel T, Muschaweck M, Ritz T, Kroy DC, Trautwein C, Wagner N, Schippers A. Upregulation of Anti-Oxidative Stress Response Improves Metabolic Changes in L-Selectin-Deficient Mice but Does Not Prevent NAFLD Progression or Fecal Microbiota Shifts. Int J Mol Sci 2021;22:7314. [PMID: 34298930 DOI: 10.3390/ijms22147314] [Reference Citation Analysis]
2 Li F, Wu X, Wu W. Rancidity-induced rice bran protein oxidation causes kidney injury in mice via oxidative stress and inflammatory response. Journal of Cereal Science 2022;104:103424. [DOI: 10.1016/j.jcs.2022.103424] [Reference Citation Analysis]
3 Ge Y, Lin S, Li B, Yang Y, Tang X, Shi Y, Sun J, Le G. Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice. Mol Nutr Food Res 2020;64:e1901012. [PMID: 31845486 DOI: 10.1002/mnfr.201901012] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
4 Ahmad MI, Umair Ijaz M, Hussain M, Ali Khan I, Mehmood N, Siddiqi SM, Liu C, Zhao D, Xu X, Zhou G, Li C. High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1-/- mice. Food Funct 2020;11:236-52. [PMID: 31956867 DOI: 10.1039/c9fo02207d] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Watanabe Y, Nakamura T, Uematsu M, Fujioka D, Inomata D, Saito Y, Horikoshi T, Yoshizaki T, Kobayashi T, Nakamura K, Kugiyama K. Glutaredoxin-1 levels in plasma can predict future events in patients with cardiovascular diseases. Free Radic Biol Med 2021;176:241-5. [PMID: 34587543 DOI: 10.1016/j.freeradbiomed.2021.09.022] [Reference Citation Analysis]
6 Zhao D, Xu Y, Gu T, Wang H, Yin Y, Sheng B, Li Y, Nian Y, Wang C, Li C, Xu X, Zhou G. Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. J Agric Food Chem 2020;68:1136-46. [PMID: 31820954 DOI: 10.1021/acs.jafc.9b06618] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 4.5] [Reference Citation Analysis]
7 Hussain M, Umair Ijaz M, Ahmad MI, Khan IA, Bukhary SUF, Khan W, Hussain S, Hashmi MS, Li C. Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets. Food Funct 2020;11:9168-76. [PMID: 33026380 DOI: 10.1039/d0fo02153a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Ahmad MI, Ijaz MU, Haq IU, Li C. The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes. Food Sci Anim Resour 2020;40:1-10. [PMID: 31970326 DOI: 10.5851/kosfa.2019.e96] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
9 Xie Y, Wang C, Zhao D, Zhou C, Li C. Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice. Mol Nutr Food Res 2020;64:e2000291. [PMID: 32730665 DOI: 10.1002/mnfr.202000291] [Reference Citation Analysis]
10 Xie Y, Wang C, Zhao D, Wang C, Li C. Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes. J Agric Food Chem 2020;68:5880-90. [PMID: 32363863 DOI: 10.1021/acs.jafc.0c00832] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Macho-González A, Garcimartín A, López-Oliva ME, Bastida S, Benedí J, Ros G, Nieto G, Sánchez-Muniz FJ. Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel) 2020;9:E638. [PMID: 32698505 DOI: 10.3390/antiox9070638] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
12 Hehua Z, Yang X, Qing C, Shanyan G, Yuhong Z. Dietary patterns and associations between air pollution and gestational diabetes mellitus. Environ Int 2021;147:106347. [PMID: 33385926 DOI: 10.1016/j.envint.2020.106347] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
13 Zou L, Cheng G, Xu C, Liu H, Wang Y, Li N, Fan X, Zhu C, Xia W. Copper Nanoparticles Induce Oxidative Stress via the Heme Oxygenase 1 Signaling Pathway in vitro Studies. Int J Nanomedicine 2021;16:1565-73. [PMID: 33664571 DOI: 10.2147/IJN.S292319] [Reference Citation Analysis]
14 Chang TT, Chen JW. Direct CCL4 Inhibition Modulates Gut Microbiota, Reduces Circulating Trimethylamine N-Oxide, and Improves Glucose and Lipid Metabolism in High-Fat-Diet-Induced Diabetes Mellitus. J Inflamm Res 2021;14:6237-50. [PMID: 34866923 DOI: 10.2147/JIR.S343491] [Reference Citation Analysis]
15 Ge Y, Yang Y, Jiang Y, Feng C, Li B, Sun J, Tang X, Shi Y, Le G. Oxidized Pork Induces Hepatic Steatosis by Impairing Thyroid Hormone Function in Mice. Mol Nutr Food Res 2022;66:e2100602. [PMID: 34786857 DOI: 10.1002/mnfr.202100602] [Reference Citation Analysis]
16 Zou X, Ahmad MI, Zhao D, Zhang M, Li C. Glutaredoxin1 knockout promotes high-fat diet-induced obesity in male mice but not in female ones. Food Funct 2021;12:7415-27. [PMID: 34190288 DOI: 10.1039/d1fo01241j] [Reference Citation Analysis]
17 Luthra-Guptasarma M, Guptasarma P. Does chronic inflammation cause acute inflammation to spiral into hyper-inflammation in a manner modulated by diet and the gut microbiome, in severe Covid-19? Bioessays 2021;:e2000211. [PMID: 34213801 DOI: 10.1002/bies.202000211] [Reference Citation Analysis]
18 Song C, Heping H, Shen Y, Jin S, Li D, Zhang A, Ren X, Wang K, Zhang L, Wang J, Shi D. AMPK/p38/Nrf2 activation as a protective feedback to restrain oxidative stress and inflammation in microglia stimulated with sodium fluoride. Chemosphere 2020;244:125495. [PMID: 31837563 DOI: 10.1016/j.chemosphere.2019.125495] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]