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For: Zhang D, Han J, Li Y, Yuan B, Zhou J, Cheong L, Li Y, Lu C, Su X. Tuna Oil Alleviates d-Galactose Induced Aging in Mice Accompanied by Modulating Gut Microbiota and Brain Protein Expression. J Agric Food Chem 2018;66:5510-20. [PMID: 29656644 DOI: 10.1021/acs.jafc.8b00446] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 3.6] [Reference Citation Analysis]
Number Citing Articles
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2 Yang J, Luo Y, Su Y, Li Y, Lin Y, Zheng C. Direct coupling of liquid–liquid extraction with 3D-printed microplasma optical emission spectrometer for speciation analysis of mercury in fish oil. Microchemical Journal 2022;179:107569. [DOI: 10.1016/j.microc.2022.107569] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Fasina OB, Wang J, Mo J, Osada H, Ohno H, Pan W, Xiang L, Qi J. Gastrodin From Gastrodia elata Enhances Cognitive Function and Neuroprotection of AD Mice via the Regulation of Gut Microbiota Composition and Inhibition of Neuron Inflammation. Front Pharmacol 2022;13:814271. [PMID: 35721206 DOI: 10.3389/fphar.2022.814271] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Xie S, Zhang C, Zhao J, Li D, Chen J. Exposure to concentrated ambient PM2.5 (CAPM) induces intestinal disturbance via inflammation and alternation of gut microbiome. Environ Int 2022;161:107138. [PMID: 35176574 DOI: 10.1016/j.envint.2022.107138] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Wu Y, Hu Y, Zhao Z, Xu L, Chen Y, Liu T, Li Q. Protective Effects of Water Extract of Fructus Ligustri Lucidi against Oxidative Stress-Related Osteoporosis In Vivo and In Vitro. Vet Sci 2021;8:198. [PMID: 34564592 DOI: 10.3390/vetsci8090198] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
6 Zhao Y, Liao A, Liu N, Huang J, Lv X, Yang C, Chen W, Hou Y, Ma L, Hui M. Potential anti-aging effects of fermented wheat germ in aging mice. Food Bioscience 2021;42:101182. [DOI: 10.1016/j.fbio.2021.101182] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Chen J, Yi C, Lu C, Han J, Shi Q, Li J, Zhou J, Su X. High DHA tuna oil alleviated cigarette smoking exposure induced lung inflammation via the regulation of gut microbiota and serum metabolites. Journal of Functional Foods 2021;82:104505. [DOI: 10.1016/j.jff.2021.104505] [Reference Citation Analysis]
8 Lu C, Chen J, Yi C, Han J, Shi Q, Li J, Liu B, Zhou J, Su X. Gut microbiota mediated the protective effects of tuna oil on collagen-induced arthritis in mice. Food Funct 2021;12:5387-98. [PMID: 33983361 DOI: 10.1039/d1fo00709b] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Tang W, Meng Z, Li N, Liu Y, Li L, Chen D, Yang Y. Roles of Gut Microbiota in the Regulation of Hippocampal Plasticity, Inflammation, and Hippocampus-Dependent Behaviors. Front Cell Infect Microbiol 2020;10:611014. [PMID: 33585279 DOI: 10.3389/fcimb.2020.611014] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 7.0] [Reference Citation Analysis]
10 Jackson MI, Jewell DE. Docosahexaenoate-enriched fish oil and medium chain triglycerides shape the feline plasma lipidome and synergistically decrease circulating gut microbiome-derived putrefactive postbiotics. PLoS One 2020;15:e0229868. [PMID: 32163448 DOI: 10.1371/journal.pone.0229868] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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12 Zhang M, Li L, Song G, Wang H, Wang H, Shen Q. Analysis of volatile compound change in tuna oil during storage using a laser irradiation based HS-SPME-GC/MS. LWT 2020;120:108922. [DOI: 10.1016/j.lwt.2019.108922] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 2.7] [Reference Citation Analysis]
13 Zhang Z, He S, Cao X, Ye Y, Yang L, Wang J, Liu H, Sun H. Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice. Journal of Functional Foods 2020;65:103729. [DOI: 10.1016/j.jff.2019.103729] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 6.7] [Reference Citation Analysis]
14 Song G, Li L, Wang H, Zhang M, Yu X, Wang J, Shen Q. Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage. J Agric Food Chem 2020;68:2240-8. [DOI: 10.1021/acs.jafc.9b06406] [Cited by in Crossref: 25] [Cited by in F6Publishing: 27] [Article Influence: 8.3] [Reference Citation Analysis]
15 He S, Zhang Z, Sun H, Zhu Y, Cao X, Ye Y, Wang J, Cao Y. Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d-galactose induced aging mice. Food Funct 2019;10:4291-303. [PMID: 31265043 DOI: 10.1039/c9fo00791a] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 6.3] [Reference Citation Analysis]
16 Jiang Q, Lu C, Sun T, Zhou J, Li Y, Ming T, Bai L, Wang ZJ, Su X. Alterations of the Brain Proteome and Gut Microbiota in d -Galactose-Induced Brain-Aging Mice with Krill Oil Supplementation. J Agric Food Chem 2019;67:9820-30. [DOI: 10.1021/acs.jafc.9b03827] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.8] [Reference Citation Analysis]