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Cited by in F6Publishing
For: Hahm TH, Tanaka M, Matsui T. Current Knowledge on Intestinal Absorption of Anthocyanins. J Agric Food Chem 2022. [PMID: 35179384 DOI: 10.1021/acs.jafc.1c08207] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Lang Y, Tian J, Shen Y, Meng X, Zang Z, Yang S, Yang Y, Jin Z, Bao Y, Li B. Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability. Food Chemistry 2023. [DOI: 10.1016/j.foodchem.2023.135565] [Reference Citation Analysis]
2 Rosales TKO, Pedrosa LDF, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nano-encapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108516] [Reference Citation Analysis]
3 Liu Y, Lin J, Cheng T, Liu Y, Han F. Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells. Foods 2022;11. [PMID: 36496602 DOI: 10.3390/foods11233793] [Reference Citation Analysis]
4 Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022;11:506. [DOI: 10.3390/antiox11030506] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]