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Cited by in F6Publishing
For: Benninghaus L, Walter T, Mindt M, Risse JM, Wendisch VF. Metabolic Engineering of Pseudomonas putida for Fermentative Production of l-Theanine. J Agric Food Chem 2021;69:9849-58. [PMID: 34465093 DOI: 10.1021/acs.jafc.1c03240] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Cankar K, Henke NA, Wendisch VF. Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Syst Microbiol and Biomanuf 2023;3:110-121. [DOI: 10.1007/s43393-022-00141-4] [Reference Citation Analysis]
2 Irla M, Wendisch VF. Efficient cell factories for the production of N-methylated amino acids and for methanol-based amino acid production. Microb Biotechnol 2022. [PMID: 35488805 DOI: 10.1111/1751-7915.14067] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
3 Wendisch VF, Kerbs A. Microbial Production of Amines and Amino Acids by Fermentation. Microbial Production of High-Value Products 2022. [DOI: 10.1007/978-3-031-06600-9_3] [Reference Citation Analysis]
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