BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Gläser P, Mittermeier-Kleßinger VK, Spaccasassi A, Hofmann T, Dawid C. Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.). J Agric Food Chem 2021;69:8768-76. [PMID: 34324814 DOI: 10.1021/acs.jafc.1c02889] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Rahman AU, Alam F, Rehman ZU, Khan M, Ahmad T. Effects of Mirabilis jalapa L. root extract and sildenafil on paroxetine-induced sexual dysfunction in male rats and characterization of its phytoconstituents by UPLC-MS. South African Journal of Botany 2023;152:240-246. [DOI: 10.1016/j.sajb.2022.12.004] [Reference Citation Analysis]
2 Vaikma H, Metsoja G, Bljahhina A, Rosenvald S. Individual differences in sensitivity to bitterness focusing on oat and pea preparations. Future Foods 2022;6:100206. [DOI: 10.1016/j.fufo.2022.100206] [Reference Citation Analysis]
3 Zhai R, Gao W, Li M, Yang H. Applications of ion mobility-mass spectrometry in the chemical analysis in traditional Chinese medicines. CJCSP 2022;40:782-787. [DOI: 10.3724/sp.j.1123.2022.01028] [Reference Citation Analysis]
4 Baur S, Bellé N, Frank O, Wurzer S, Pieczonka SA, Fromme T, Stam R, Hausladen H, Hofmann T, Hückelhoven R, Dawid C. Steroidal Saponins─New Sources to Develop Potato (Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains. J Agric Food Chem 2022;70:7447-59. [PMID: 35679324 DOI: 10.1021/acs.jafc.2c02575] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Wang Y, Tuccillo F, Lampi AM, Knaapila A, Pulkkinen M, Kariluoto S, Coda R, Edelmann M, Jouppila K, Sandell M, Piironen V, Katina K. Flavor challenges in extruded plant-based meat alternatives: A review. Compr Rev Food Sci Food Saf 2022. [PMID: 35470959 DOI: 10.1111/1541-4337.12964] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
6 Coleman B, Van Poucke C, Dewitte B, Ruttens A, Moerdijk-poortvliet T, Latsos C, De Reu K, Blommaert L, Duquenne B, Timmermans K, van Houcke J, Muylaert K, Robbens J. Potential of microalgae as flavoring agents for plant-based seafood alternatives. Future Foods 2022. [DOI: 10.1016/j.fufo.2022.100139] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Li M, Zhang N, Cui Z, Wang W, Wang C, Wang D, Li M, Lu W, Qing G, Liu Y. Biomimetic ion nanochannels for sensing umami substances. Biomaterials 2022. [DOI: 10.1016/j.biomaterials.2022.121418] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]