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For: Domínguez-fernández M, Xu Y, Young Tie Yang P, Alotaibi W, Gibson R, Hall WL, Barron L, Ludwig IA, Cid C, Rodriguez-mateos A. Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples. J Agric Food Chem 2021;69:537-54. [DOI: 10.1021/acs.jafc.0c07055] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Ottaviani JI, Schroeter H, Kuhnle GGC. Measuring the intake of dietary bioactives: Pitfalls and how to avoid them. Mol Aspects Med 2022;:101139. [PMID: 36031430 DOI: 10.1016/j.mam.2022.101139] [Reference Citation Analysis]
2 González-Domínguez R, Sayago A, Santos-Martín M, Fernández-Recamales Á. High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples. J Agric Food Chem 2022;70:7796-804. [PMID: 35703393 DOI: 10.1021/acs.jafc.2c01453] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Oesterle I, Braun D, Rompel A, Warth B. Quantifying up to 90 polyphenols simultaneously in human bio-fluids by LC-MS/MS. Analytica Chimica Acta 2022. [DOI: 10.1016/j.aca.2022.339977] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Cheok A, Xu Y, Zhang Z, Caton PW, Rodriguez-Mateos A. Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial. Am J Clin Nutr 2022;115:1418-31. [PMID: 35265960 DOI: 10.1093/ajcn/nqab410] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Clifford MN, Kuhnert N. LC-MS Characterization and Quantification of Known and Unknown (Poly)phenol Metabolites-Possible Pitfalls and Their Avoidance. Mol Nutr Food Res 2022;:e2101013. [PMID: 35489085 DOI: 10.1002/mnfr.202101013] [Reference Citation Analysis]
6 Domínguez-Fernández M, Young Tie Yang P, Ludwig IA, Clifford MN, Cid C, Rodriguez-Mateos A. In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption. Food Chem 2021;367:130620. [PMID: 34343812 DOI: 10.1016/j.foodchem.2021.130620] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]