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For: Lin N, Liu X, Zhu W, Cheng X, Wang X, Wan X, Liu L. Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis. J Agric Food Chem 2021;69:3401-14. [PMID: 33719437 DOI: 10.1021/acs.jafc.0c07009] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 An F, Cui M, Chen T, Cheng C, Liu Z, Luo X, Xue J, Tang Y, Cai J, Chen S. Flavonoid accumulation modulates the responses of cassava tuberous roots to postharvest physiological deterioration. Postharvest Biology and Technology 2023;198:112254. [DOI: 10.1016/j.postharvbio.2023.112254] [Reference Citation Analysis]
2 Liu X, Cheng X, Cao J, Zhu W, Sun Y, Lin N, Wan X, Liu L. UV-B regulates seasonal greening of albino leaves by modulating CsHY5-inhibiting chlorophyll biosynthesis in Camellia sinensis cv. Huangkui. Plant Sci 2023;328:111569. [PMID: 36529181 DOI: 10.1016/j.plantsci.2022.111569] [Reference Citation Analysis]
3 Ahammed GJ, Wu Y, Wang Y, Guo T, Shamsy R, Li X. Epigallocatechin-3-Gallate (EGCG): A unique secondary metabolite with diverse roles in plant-environment interaction. Environmental and Experimental Botany 2023. [DOI: 10.1016/j.envexpbot.2023.105299] [Reference Citation Analysis]
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5 Zhu C, Zhang S, Zhou C, Tian C, Shi B, Xu K, Huang L, Sun Y, Lin Y, Lai Z, Guo Y. RNA Methylome Reveals the m(6)A-mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-withering. Genomics Proteomics Bioinformatics 2023:S1672-0229(23)00035-9. [PMID: 36791953 DOI: 10.1016/j.gpb.2023.02.003] [Reference Citation Analysis]
6 Chang M, Ma J, Sun Y, Tian L, Liu L, Chen Q, Zhang Z, Wan X, Sun J. γ-Glutamyl-transpeptidase CsGGT2 functions as light-activated theanine hydrolase in tea plant (Camellia sinensis L.). Plant Cell Environ 2023. [PMID: 36757089 DOI: 10.1111/pce.14561] [Reference Citation Analysis]
7 Barnes PW, Robson TM, Zepp RG, Bornman JF, Jansen MAK, Ossola R, Wang QW, Robinson SA, Foereid B, Klekociuk AR, Martinez-Abaigar J, Hou WC, Mackenzie R, Paul ND. Interactive effects of changes in UV radiation and climate on terrestrial ecosystems, biogeochemical cycles, and feedbacks to the climate system. Photochem Photobiol Sci 2023;:1-43. [PMID: 36723799 DOI: 10.1007/s43630-023-00376-7] [Reference Citation Analysis]
8 Liu Q, Dong S, Hu X, Yang Y, Tang Q, Tan L. Effects of a weak supply of light at night on the growth and quality components of tea plants. Folia Horticulturae 2023;0. [DOI: 10.2478/fhort-2022-0020] [Reference Citation Analysis]
9 Wang Y, Ye H, Wang K, Huang C, Si X, Wang J, Xu Y, Huang Y, Huang J, Li Y. CcMYB12 Positively Regulates Flavonoid Accumulation during Fruit Development in Carya cathayensis and Has a Role in Abiotic Stress Responses. Int J Mol Sci 2022;23. [PMID: 36555261 DOI: 10.3390/ijms232415618] [Reference Citation Analysis]
10 Shao C, Deng Z, Liu J, Li Y, Zhang C, Yao S, Zuo H, Shi Y, Yuan S, Qin L, Liu Z, Shen C. Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing. J Agric Food Chem 2022. [DOI: 10.1021/acs.jafc.2c05456] [Reference Citation Analysis]
11 Li R, Liu K, Liang Z, Luo H, Wang T, An J, Wang Q, Li X, Guan Y, Xiao Y, Lv C, Zhao M. Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1017693] [Reference Citation Analysis]
12 Guo H, Lai J, Li C, Zhou H, Wang C, Ye W, Zhong Y, Zhao X, Zhang F, Yang J, Wang S. Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS. Metabolites 2022;12:691. [PMID: 35893258 DOI: 10.3390/metabo12080691] [Reference Citation Analysis]
13 Fang Z, Jin J, Ye Y, He W, Shu Z, Shao J, Fu Z, Lu J, Ye J. Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis. Front Plant Sci 2022;13:909765. [DOI: 10.3389/fpls.2022.909765] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Zhu C, Zhang S, Zhou C, Tian C, Shi B, Xu K, Huang L, Sun Y, Lin Y, Lai Z, Guo Y. RNA Methylome Reveals the m6A-Mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-Withering.. [DOI: 10.1101/2022.05.12.491608] [Reference Citation Analysis]
15 Shao C, Jiao H, Chen J, Zhang C, Liu J, Chen J, Li Y, Huang J, Yang B, Liu Z, Shen C. Carbon and Nitrogen Metabolism Are Jointly Regulated During Shading in Roots and Leaves of Camellia Sinensis. Front Plant Sci 2022;13:894840. [DOI: 10.3389/fpls.2022.894840] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Zhang H, Tao H, Yang H, Zhang L, Feng G, An Y, Wang L. MdSCL8 as a Negative Regulator Participates in ALA-Induced FLS1 to Promote Flavonol Accumulation in Apples. IJMS 2022;23:2033. [DOI: 10.3390/ijms23042033] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Shi J, Yang G, You Q, Sun S, Chen R, Lin Z, Simal-Gandara J, Lv H. Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Crit Rev Food Sci Nutr 2021;:1-28. [PMID: 34898343 DOI: 10.1080/10408398.2021.2007353] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Jin J, Lv YQ, He WZ, Li D, Ye Y, Shu ZF, Shao JN, Zhou JH, Chen DM, Li QS, Ye JH. Screening the Key Region of Sunlight Regulating the Flavonoid Profiles of Young Shoots in Tea Plants (Camellia sinensis L.) Based on a Field Experiment. Molecules 2021;26:7158. [PMID: 34885740 DOI: 10.3390/molecules26237158] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
19 Collings ER, Alamar MC, Márquez MB, Kourmpetli S, Kevei Z, Thompson AJ, Mohareb F, Terry LA. Improving the Tea Withering Process Using Ethylene or UV-C. J Agric Food Chem 2021;69:13596-607. [PMID: 34739246 DOI: 10.1021/acs.jafc.1c02876] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
20 Ye JH, Lv YQ, Liu SR, Jin J, Wang YF, Wei CL, Zhao SQ. Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis. Molecules 2021;26:5836. [PMID: 34641378 DOI: 10.3390/molecules26195836] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
21 Wang X, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China, Zhu W, Cheng X, Lu Z, Liu X, Wan X, Song C, Liu L. The effects of circadian rhythm on catechin accumulation in tea leaves. Beverage Plant Research 2021;1:1-9. [DOI: 10.48130/bpr-2021-0008] [Reference Citation Analysis]