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Chen P, Liu L, Cheng Z, Zhang Y, Zheng B, Hu X, Zeng H. Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis. Food Science and Human Wellness 2023;12:596-606. [DOI: 10.1016/j.fshw.2022.07.062] [Reference Citation Analysis]
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Liu Z, Li H, Liu Q, Feng Y, Wu D, Zhang X, Zhang L, Li S, Tang F, Liu Q, Yang X, Feng H. Ultrasonic Treatment Enhances the Antioxidant and Immune-Stimulatory Properties of the Polysaccharide from Sinopodophyllum hexandrum Fruit. Foods 2023;12. [PMID: 36900428 DOI: 10.3390/foods12050910] [Reference Citation Analysis]
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Wang C, Li J, Cao Y, Huang J, Lin H, Zhao T, Liu L, Shen P, Julian Mcclements D, Chen J, Liu C, Liu J, Li Q. Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods. Food Chemistry 2023;401:134156. [DOI: 10.1016/j.foodchem.2022.134156] [Reference Citation Analysis]
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Xiao C, Chen T, Yuan M, Li Y, Wang F. A Novel polysaccharide DSPP-1 from Durian seed: structure characterization and its neuroprotective effects against Alzheimer's disease in a transgenic Caenorhabditis elegans model.. [DOI: 10.21203/rs.3.rs-2224001/v1] [Reference Citation Analysis]
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Liu L, Chen M, Coldea TE, Yang H, Zhao H. Emulsifying properties of arabinoxylans derived from brewers’ spent grain by ultrasound-assisted extraction: structural and functional properties correlation. Cellulose 2022. [DOI: 10.1007/s10570-022-04912-z] [Reference Citation Analysis]
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Wu J, Chen R, Tan L, Bai H, Tian L, Lu J, Gao M, Bai C, Sun H, Chi Y. Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower. Carbohydrate Polymers 2022;291:119535. [DOI: 10.1016/j.carbpol.2022.119535] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
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Hua Y, Zhang H, Fu Q, Feng Y, Duan Y, Ma H. Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes. Foods 2022;11:2470. [DOI: 10.3390/foods11162470] [Reference Citation Analysis]
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Cai W, Hu T, Cai W, Huang Q. Ultrasound-induced changes in rheological behavior and hydrophobic microdomains of Lignosus rhinocerotis polysaccharide. Int J Biol Macromol 2022:S0141-8130(22)01173-4. [PMID: 35660043 DOI: 10.1016/j.ijbiomac.2022.05.182] [Reference Citation Analysis]
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