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For: Wang H, Chen J, Ren P, Zhang Y, Omondi Onyango S. Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide. Ultrason Sonochem 2021;70:105355. [PMID: 33007535 DOI: 10.1016/j.ultsonch.2020.105355] [Cited by in Crossref: 28] [Cited by in F6Publishing: 33] [Article Influence: 9.3] [Reference Citation Analysis]
Number Citing Articles
1 Wang Z, Zhou X, Liang X, Zheng X, Shu Z, Sun Q, Wang Q, Li N. Antioxidant and antibacterial activities of a polysaccharide produced by Chaetomium globosum CGMCC 6882. Int J Biol Macromol 2023;233:123628. [PMID: 36758762 DOI: 10.1016/j.ijbiomac.2023.123628] [Reference Citation Analysis]
2 Liu J, Bai J, Shao C, Yao S, Xu R, Duan S, Wang L, Xu Y, Yang Y. Optimization of ultrasound-assisted aqueous two-phase extraction of polysaccharides from seabuckthorn fruits using response methodology, physicochemical characterization and bioactivities. J Sci Food Agric 2023;103:3168-83. [PMID: 36268589 DOI: 10.1002/jsfa.12283] [Reference Citation Analysis]
3 Wang Z, Zhou X, Sheng L, Zhang D, Zheng X, Pan Y, Yu X, Liang X, Wang Q, Wang B, Li N. Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review. Int J Biol Macromol 2023;236:123924. [PMID: 36871679 DOI: 10.1016/j.ijbiomac.2023.123924] [Reference Citation Analysis]
4 Li X, Zhu J, Wang T, Sun J, Guo T, Zhang L, Yu G, Xia X. Antidiabetic activity of Armillaria mellea polysaccharides: Joint ultrasonic and enzyme assisted extraction. Ultrasonics Sonochemistry 2023. [DOI: 10.1016/j.ultsonch.2023.106370] [Reference Citation Analysis]
5 Chen P, Liu L, Cheng Z, Zhang Y, Zheng B, Hu X, Zeng H. Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis. Food Science and Human Wellness 2023;12:596-606. [DOI: 10.1016/j.fshw.2022.07.062] [Reference Citation Analysis]
6 Xu Y, Zhang J, He J, Liu T, Guo X. Influences of Ultrasonic Treatments on the Structure and Antioxidant Properties of Sugar Beet Pectin. Foods 2023;12. [PMID: 36900538 DOI: 10.3390/foods12051020] [Reference Citation Analysis]
7 Liu Z, Li H, Liu Q, Feng Y, Wu D, Zhang X, Zhang L, Li S, Tang F, Liu Q, Yang X, Feng H. Ultrasonic Treatment Enhances the Antioxidant and Immune-Stimulatory Properties of the Polysaccharide from Sinopodophyllum hexandrum Fruit. Foods 2023;12. [PMID: 36900428 DOI: 10.3390/foods12050910] [Reference Citation Analysis]
8 Koina IM, Sarigiannis Y, Hapeshi E. Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives. Separations 2023;10:121. [DOI: 10.3390/separations10020121] [Reference Citation Analysis]
9 Zhang Q, Chen M, Emilia Coldea T, Yang H, Zhao H. Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption. Food Res Int 2023;164:112045. [PMID: 36737887 DOI: 10.1016/j.foodres.2022.112045] [Reference Citation Analysis]
10 Wang C, Li J, Cao Y, Huang J, Lin H, Zhao T, Liu L, Shen P, Julian Mcclements D, Chen J, Liu C, Liu J, Li Q. Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods. Food Chemistry 2023;401:134156. [DOI: 10.1016/j.foodchem.2022.134156] [Reference Citation Analysis]
11 Li W, Zhang Y, Sang L, Zhao X, Xie J. Effects of different extraction techniques on the structural, physicochemical, and bioactivity properties of heteropolysaccharides from Platycodon grandiflorum roots. Process Biochemistry 2023. [DOI: 10.1016/j.procbio.2023.02.001] [Reference Citation Analysis]
12 Xia B, Liu Q, Sun D, Wang Y, Wang W, Liu D. Ultrasound-Assisted Deep Eutectic Solvent Extraction of Polysaccharides from Anji White Tea: Characterization and Comparison with the Conventional Method. Foods 2023;12. [PMID: 36766120 DOI: 10.3390/foods12030588] [Reference Citation Analysis]
13 Shi X, Feng J, Wang S, Huang J, Yu M. Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis. Journal of Food Composition and Analysis 2023;115:105005. [DOI: 10.1016/j.jfca.2022.105005] [Reference Citation Analysis]
14 Xiao C, Chen T, Yuan M, Li Y, Wang F. A Novel polysaccharide DSPP-1 from Durian seed: structure characterization and its neuroprotective effects against Alzheimer's disease in a transgenic Caenorhabditis elegans model.. [DOI: 10.21203/rs.3.rs-2224001/v1] [Reference Citation Analysis]
15 Liu L, Chen M, Coldea TE, Yang H, Zhao H. Emulsifying properties of arabinoxylans derived from brewers’ spent grain by ultrasound-assisted extraction: structural and functional properties correlation. Cellulose 2022. [DOI: 10.1007/s10570-022-04912-z] [Reference Citation Analysis]
16 Feng S, Tang M, Jiang Z, Ruan Y, Liu L, Kong Q, Xiang Z, Chen T, Zhou L, Yang H, Yuan M, Ding C. Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel. Foods 2022;11:3185. [DOI: 10.3390/foods11203185] [Reference Citation Analysis]
17 Guo X, Yang M, Wang C, Nie S, Cui SW, Guo Q. Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1016961] [Reference Citation Analysis]
18 Wang H, Xu S, Li D, Xie Z. Structural Characterization and Macrophage Polarization-Modulating Activity of a Novel Polysaccharide from Large Yellow Tea. J Agric Food Chem 2022. [PMID: 36154025 DOI: 10.1021/acs.jafc.2c05593] [Reference Citation Analysis]
19 Wu J, Chen R, Tan L, Bai H, Tian L, Lu J, Gao M, Bai C, Sun H, Chi Y. Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower. Carbohydrate Polymers 2022;291:119535. [DOI: 10.1016/j.carbpol.2022.119535] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
20 Zhou C, Huang Y, Chen J, Chen H, Wu Q, Zhang K, Li D, Li Y, Chen Y. Effects of high-pressure homogenization extraction on the physicochemical properties and antioxidant activity of large-leaf yellow tea polysaccharide conjugates. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.09.020] [Reference Citation Analysis]
21 Gao W, Zhang N, Li S, Li S, Zhu S, Cong X, Cheng S, Barba FJ, Zhu Z. Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities. Foods 2022;11:2545. [DOI: 10.3390/foods11172545] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Hua Y, Zhang H, Fu Q, Feng Y, Duan Y, Ma H. Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes. Foods 2022;11:2470. [DOI: 10.3390/foods11162470] [Reference Citation Analysis]
23 Tang G, Liu J, Sun X, Ouyang J, Durand GG. Carboxymethylation of Desmodium styracifolium Polysaccharide and Its Repair Effect on Damaged HK-2 Cells. Oxidative Medicine and Cellular Longevity 2022;2022:1-25. [DOI: 10.1155/2022/2082263] [Reference Citation Analysis]
24 Yao J, Liu H, Ma C, Pu L, Yang W, Lei Z. A Review on the Extraction, Bioactivity, and Application of Tea Polysaccharides. Molecules 2022;27:4679. [DOI: 10.3390/molecules27154679] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
25 Li S, Wang Y, Dun W, Han W, Xu C, Sun Q, Wang Z. Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by Chaetomium globosum CGMCC 6882. Front Nutr 2022;9:941524. [DOI: 10.3389/fnut.2022.941524] [Reference Citation Analysis]
26 Wang Q, Yang X, Zhu C, Liu G, Sun Y, Qian L. Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers (Basel) 2022;14:2775. [PMID: 35890551 DOI: 10.3390/polym14142775] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Cai W, Hu T, Cai W, Huang Q. Ultrasound-induced changes in rheological behavior and hydrophobic microdomains of Lignosus rhinocerotis polysaccharide. Int J Biol Macromol 2022:S0141-8130(22)01173-4. [PMID: 35660043 DOI: 10.1016/j.ijbiomac.2022.05.182] [Reference Citation Analysis]
28 Bai YP, Zhou HM, Zhu KR, Li Q. Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas. Int J Biol Macromol 2022;208:869-82. [PMID: 35367273 DOI: 10.1016/j.ijbiomac.2022.03.186] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
29 Zhang M, Liu H, Wang Q. Characterization of β-Glucan-Peanut Protein Isolate/Soy Protein Isolate Conjugates and Their Application on Low-Fat Sausage. Molecules 2022;27:3037. [PMID: 35566387 DOI: 10.3390/molecules27093037] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
30 Hu T, Wu P, Zhan J, Wang W, Shen J, Wang M, Ho C, Li S. Structure variety and its potential effects on biological activity of tea polysaccharides. Food Science and Human Wellness 2022;11:587-97. [DOI: 10.1016/j.fshw.2021.12.015] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Bai C, Chen R, Tan L, Bai H, Tian L, Lu J, Gao M, Sun H, Chi Y. Effects of multi-frequency ultrasonic on the physicochemical properties and bioactivities of polysaccharides from different parts of ginseng. Int J Biol Macromol 2022;206:896-910. [PMID: 35318082 DOI: 10.1016/j.ijbiomac.2022.03.098] [Reference Citation Analysis]
32 Abuduwaili A, Nuerxiati R, Mutailifu P, Gao Y, Lu C, Yili A. Isolation, structural modification, characterization, and bioactivity of polysaccharides from Folium Isatidis. Industrial Crops and Products 2022;176:114319. [DOI: 10.1016/j.indcrop.2021.114319] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 14.0] [Reference Citation Analysis]
33 Guo R, Zhang J, Liu X, Li X, Sun X, Kou Y, Li D, Liu Y, Zhang H, Wu Y. Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro. Int J Biol Macromol 2022;195:598-608. [PMID: 34896471 DOI: 10.1016/j.ijbiomac.2021.12.004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
34 Xiao M, Liu S, Jin H, Xiao M, Wang H, Zhang H, Dai Q, Oliveira BPP. Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing. Journal of Chemistry 2022;2022:1-10. [DOI: 10.1155/2022/2955839] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Xiao J, Chen X, Zhan Q, Zhong L, Hu Q, Zhao L. Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide. Ultrason Sonochem 2021;82:105901. [PMID: 34973579 DOI: 10.1016/j.ultsonch.2021.105901] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
36 Hu Q, He Y, Wang F, Wu J, Ci Z, Chen L, Xu R, Yang M, Lin J, Han L, Zhang D. Microwave technology: a novel approach to the transformation of natural metabolites. Chin Med 2021;16:87. [PMID: 34530887 DOI: 10.1186/s13020-021-00500-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
37 Feng Y, Juliet IC, Wen C, Duan Y, Zhou J, He Y, Zhang H, Ma H. Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L. Food Bioscience 2021;42:101145. [DOI: 10.1016/j.fbio.2021.101145] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
38 Qiu K, Li Z, Long Y, Lu Z, Zhu W. Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx. RSC Adv 2021;11:21259-68. [PMID: 35478822 DOI: 10.1039/d1ra03628a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
39 Rivas MÁ, Casquete R, Martín A, Córdoba MG, Aranda E, Benito MJ. Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. Int J Environ Res Public Health 2021;18:5937. [PMID: 34205897 DOI: 10.3390/ijerph18115937] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
40 Jia Y, Lu Y, Wang Y, Zhang M, He C, Chen H. Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method. J Sci Food Agric 2021. [PMID: 34031881 DOI: 10.1002/jsfa.11329] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
41 Gong Y, Ma Y, Cheung PC, You L, Liao L, Pedisić S, Kulikouskaya V. Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis. Food Chem Toxicol 2021;152:112157. [PMID: 33789119 DOI: 10.1016/j.fct.2021.112157] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 8.0] [Reference Citation Analysis]
42 Cui R, Zhu F. Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications. Trends in Food Science & Technology 2021;107:491-508. [DOI: 10.1016/j.tifs.2020.11.018] [Cited by in Crossref: 62] [Cited by in F6Publishing: 39] [Article Influence: 31.0] [Reference Citation Analysis]