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For: Cunningham M, Azcarate-Peril MA, Barnard A, Benoit V, Grimaldi R, Guyonnet D, Holscher HD, Hunter K, Manurung S, Obis D, Petrova MI, Steinert RE, Swanson KS, van Sinderen D, Vulevic J, Gibson GR. Shaping the Future of Probiotics and Prebiotics.Trends Microbiol. 2021;. [PMID: 33551269 DOI: 10.1016/j.tim.2021.01.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Kumari M, Singh P, Nataraj BH, Kokkiligadda A, Naithani H, Azmal Ali S, Behare PV, Nagpal R. Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective. Food Res Int 2021;150:110716. [PMID: 34865747 DOI: 10.1016/j.foodres.2021.110716] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
2 Pi X, Teng W, Fei D, Zhao G, Liu W. Effects of Live Combined Bacillus subtilis and Enterococcus faecium on Gut Microbiota Composition in C57BL/6 Mice and in Humans. Front Cell Infect Microbiol 2022;12:821662. [DOI: 10.3389/fcimb.2022.821662] [Reference Citation Analysis]
3 Chang SC, Chiang HH, Liu CY, Li YJ, Lu CL, Lee YP, Huang CJ, Lai CL. Intestinal Mucosal Barrier Improvement with Prebiotics: Histological Evaluation of Longish Glucomannan Hydrolysates-Induced Innate T Lymphocyte Activities in Mice. Nutrients 2022;14:2220. [PMID: 35684019 DOI: 10.3390/nu14112220] [Reference Citation Analysis]
4 Amorim N, McGovern E, Raposo A, Khatiwada S, Shen S, Koentgen S, Hold G, Behary J, El-Omar E, Zekry A. Refining a Protocol for Faecal Microbiota Engraftment in Animal Models After Successful Antibiotic-Induced Gut Decontamination. Front Med (Lausanne) 2022;9:770017. [PMID: 35223890 DOI: 10.3389/fmed.2022.770017] [Reference Citation Analysis]
5 Amaro Bittencourt G, Porto de Souza Vandenberghe L, Valladares-Diestra K, Wedderhoff Herrmann L, Fátima Murawski de Mello A, Sarmiento Vásquez Z, Grace Karp S, Ricardo Soccol C. Soybean hulls as carbohydrate feedstock for medium to high-value biomolecule production in biorefineries: A review. Bioresour Technol 2021;339:125594. [PMID: 34311407 DOI: 10.1016/j.biortech.2021.125594] [Reference Citation Analysis]
6 Cui Y, Qu X. Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters. Trends in Food Science & Technology 2021;115:486-99. [DOI: 10.1016/j.tifs.2021.06.058] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Loubet Filho PS, Dias TO, Reis VHDOT, Moya AMTM, Santos EFD, Cazarin CBB. Feed your gut: Functional food to improve the pathophysiology of inflammatory bowel disease. Journal of Functional Foods 2022;93:105073. [DOI: 10.1016/j.jff.2022.105073] [Reference Citation Analysis]
8 Arun K, Sindhu R, Alex D, Binod P, Pughazhendi A, Joseph TC, Pandey A, Kuddus M, Pillai S, Emmanual S, Awasthi MK, Madhavan A. Bacterial bioactive metabolites as therapeutic agents: From production to action. Sustainable Chemistry and Pharmacy 2022;27:100650. [DOI: 10.1016/j.scp.2022.100650] [Reference Citation Analysis]
9 Pihurov M, Păcularu-Burada B, Cotârleţ M, Vasile MA, Bahrim GE. Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures. Microorganisms 2021;9:2184. [PMID: 34835310 DOI: 10.3390/microorganisms9112184] [Reference Citation Analysis]
10 Pang J, Zhou X, Ye H, Wu Y, Wang Z, Lu D, Wang J, Han D. The High Level of Xylooligosaccharides Improves Growth Performance in Weaned Piglets by Increasing Antioxidant Activity, Enhancing Immune Function, and Modulating Gut Microbiota. Front Nutr 2021;8:764556. [PMID: 34938759 DOI: 10.3389/fnut.2021.764556] [Reference Citation Analysis]
11 Pino A, Benkaddour B, Inturri R, Amico P, Vaccaro SC, Russo N, Vaccalluzzo A, Agolino G, Caggia C, Miloud H, Randazzo CL. Characterization of Bifidobacterium asteroides Isolates. Microorganisms 2022;10:655. [DOI: 10.3390/microorganisms10030655] [Reference Citation Analysis]
12 Ochoa-romo JP, Cornejo-granados F, Lopez-zavala AA, Viana MT, Sánchez F, Gallardo-becerra L, Luque-villegas M, Valdez-lópez Y, Sotelo-mundo RR, Cota-huízar A, López-munguia A, Ochoa-leyva A. Agavin induces beneficial microbes in the shrimp microbiota under farming conditions. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-10442-2] [Reference Citation Analysis]
13 Zhang J, Knight R. Genomic mutations within the host microbiome: Adaptive evolution or purifying selection. Engineering 2022. [DOI: 10.1016/j.eng.2021.11.018] [Reference Citation Analysis]
14 Kviatcovsky D, Zheng D, Elinav E. Gut microbiome and its potential link to personalized nutrition. Current Opinion in Physiology 2021;22:100439. [DOI: 10.1016/j.cophys.2021.05.002] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
15 Melara EG, Avellaneda MC, Valdivié M, García-hernández Y, Aroche R, Martínez Y. Probiotics: Symbiotic Relationship with the Animal Host. Animals 2022;12:719. [DOI: 10.3390/ani12060719] [Reference Citation Analysis]
16 Diez-ozaeta I, Juaristi Astiazaran O. Fermented foods: an update on evidence-based health benefits and future perspectives. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111133] [Reference Citation Analysis]
17 Chang L, Wei Y, Hashimoto K. Brain Research Bulletin: Special Issue: Brain–body communication in health and diseases, Brain–gut–microbiota axis in depression: A historical overview and future directions. Brain Research Bulletin 2022. [DOI: 10.1016/j.brainresbull.2022.02.004] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
18 Michels N, Zouiouich S, Vanderbauwhede B, Vanacker J, Indave Ruiz BI, Huybrechts I. Human microbiome and metabolic health: An overview of systematic reviews. Obes Rev 2022;:e13409. [PMID: 34978141 DOI: 10.1111/obr.13409] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
19 Zidar A, Kristl J, Kocbek P, Zupančič Š. Treatment challenges and delivery systems in immunomodulation and probiotic therapies for periodontitis. Expert Opin Drug Deliv 2021;18:1229-44. [PMID: 33760648 DOI: 10.1080/17425247.2021.1908260] [Reference Citation Analysis]
20 de Carvalho NM, Oliveira DL, Costa CM, Pintado M, Madureira AR. Can Supplemented Skim Milk (SKM) Boost Your Gut Health? Fermentation 2022;8:126. [DOI: 10.3390/fermentation8030126] [Reference Citation Analysis]
21 De Filippis F, Esposito A, Ercolini D. Outlook on next-generation probiotics from the human gut. Cell Mol Life Sci 2022;79. [DOI: 10.1007/s00018-021-04080-6] [Reference Citation Analysis]
22 Diez-Ozaeta I, Astiazaran OJ. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production. Int J Food Microbiol 2022;377:109783. [PMID: 35728418 DOI: 10.1016/j.ijfoodmicro.2022.109783] [Reference Citation Analysis]
23 Venkataraman R, Shenoy R, Ahire JJ, Neelamraju J, Madempudi RS. Effect of Bacillus coagulans Unique IS2 with Lactulose on Functional Constipation in Adults: a Double-Blind Placebo Controlled Study. Probiotics Antimicrob Proteins 2021. [PMID: 34599466 DOI: 10.1007/s12602-021-09855-8] [Reference Citation Analysis]
24 Turjeman S, Koren O. Using the microbiome in clinical practice. Microb Biotechnol 2022;15:129-34. [PMID: 34767683 DOI: 10.1111/1751-7915.13971] [Reference Citation Analysis]
25 Wei Y, Peng S, Lian C, Kang Q, Chen J. Anorexia nervosa and gut microbiome: implications for weight change and novel treatments. Expert Rev Gastroenterol Hepatol 2022;16:321-32. [PMID: 35303781 DOI: 10.1080/17474124.2022.2056017] [Reference Citation Analysis]
26 Garcia-Alonso A, Sánchez-Paniagua López M, Manzanares-Palenzuela CL, Redondo-Cuenca A, López-Ruíz B. Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35658778 DOI: 10.1080/10408398.2022.2084028] [Reference Citation Analysis]
27 Wang Y, Dong J, Wang J, Chi W, Zhou W, Tian Q, Hong Y, Zhou X, Ye H, Tian X, Hu R, Wong A. Assessing the drug resistance profiles of oral probiotic lozenges. J Oral Microbiol 2022;14:2019992. [PMID: 35024089 DOI: 10.1080/20002297.2021.2019992] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Domínguez Rubio AP, D'Antoni CL, Piuri M, Pérez OE. Probiotics, Their Extracellular Vesicles and Infectious Diseases. Front Microbiol 2022;13:864720. [PMID: 35432276 DOI: 10.3389/fmicb.2022.864720] [Reference Citation Analysis]
29 Chan MZA, Liu S. Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits. Trends in Food Science & Technology 2022;119:227-42. [DOI: 10.1016/j.tifs.2021.11.030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Fajardo-Cavazos P, Nicholson WL. Shelf Life and Simulated Gastrointestinal Tract Survival of Selected Commercial Probiotics During a Simulated Round-Trip Journey to Mars. Front Microbiol 2021;12:748950. [PMID: 34690999 DOI: 10.3389/fmicb.2021.748950] [Reference Citation Analysis]
31 Wang X, Gao S, Yun S, Zhang M, Peng L, Li Y, Zhou Y. Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application. Pharmaceuticals (Basel) 2022;15:644. [PMID: 35631470 DOI: 10.3390/ph15050644] [Reference Citation Analysis]
32 Ortega MA, Alvarez-Mon MA, García-Montero C, Fraile-Martinez O, Guijarro LG, Lahera G, Monserrat J, Valls P, Mora F, Rodríguez-Jiménez R, Quintero J, Álvarez-Mon M. Gut Microbiota Metabolites in Major Depressive Disorder-Deep Insights into Their Pathophysiological Role and Potential Translational Applications. Metabolites 2022;12:50. [PMID: 35050172 DOI: 10.3390/metabo12010050] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
33 Zare M, Dziemidowicz K, Williams GR, Ramakrishna S. Encapsulation of Pharmaceutical and Nutraceutical Active Ingredients Using Electrospinning Processes. Nanomaterials (Basel) 2021;11:1968. [PMID: 34443799 DOI: 10.3390/nano11081968] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 9.0] [Reference Citation Analysis]
34 Luiz-santos N, Prado-ramírez R, Camacho-ruíz RM, Guatemala-morales GM, Arriola-guevara E, Moreno-vilet L. Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling. Membranes 2022;12:575. [DOI: 10.3390/membranes12060575] [Reference Citation Analysis]
35 Tawfick MM, Xie H, Zhao C, Shao P, Farag MA. Inulin fructans in diet: Role in gut homeostasis, immunity, health outcomes and potential therapeutics. Int J Biol Macromol 2022;208:948-61. [PMID: 35381290 DOI: 10.1016/j.ijbiomac.2022.03.218] [Reference Citation Analysis]
36 Dong F, Xiao F, Li X, Li Y, Wang X, Yu G, Zhang T, Wang Y. Pediococcus pentosaceus CECT 8330 protects DSS-induced colitis and regulates the intestinal microbiota and immune responses in mice. J Transl Med 2022;20:33. [PMID: 35033121 DOI: 10.1186/s12967-022-03235-8] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
37 Rodzi NARM, Lee LK. Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries. Food Res Int 2021;150:110814. [PMID: 34863504 DOI: 10.1016/j.foodres.2021.110814] [Reference Citation Analysis]
38 Yang Z, Amal FE, Yang L, Liu Y, Zhu L, Zhu Z, Jiang L. Functional Characterization of Clostridium tyrobutyricum L319: A Promising Next-Generation Probiotic for Short-Chain Fatty Acid Production. Front Microbiol 2022;13:926710. [DOI: 10.3389/fmicb.2022.926710] [Reference Citation Analysis]
39 Kong Q, Liu T, Xiao H. Editorial: Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins. Front Microbiol 2022;13:856779. [DOI: 10.3389/fmicb.2022.856779] [Reference Citation Analysis]
40 Motta EVS, Powell JE, Leonard SP, Moran NA. Prospects for probiotics in social bees. Philos Trans R Soc Lond B Biol Sci 2022;377:20210156. [PMID: 35491599 DOI: 10.1098/rstb.2021.0156] [Reference Citation Analysis]
41 Kumar R, Sood U, Kaur J, Anand S, Gupta V, Patil KS, Lal R. The rising dominance of microbiology: what to expect in the next 15 years? Microb Biotechnol 2021. [PMID: 34713975 DOI: 10.1111/1751-7915.13953] [Reference Citation Analysis]
42 Pimentel TC, Torres de Assis BB, dos Santos Rocha C, Marcolino VA, Rosset M, Magnani M. Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives. Food Bioscience 2022;46:101585. [DOI: 10.1016/j.fbio.2022.101585] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
43 Bedu-Ferrari C, Biscarrat P, Langella P, Cherbuy C. Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health. Nutrients 2022;14:2096. [PMID: 35631237 DOI: 10.3390/nu14102096] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Alvarez-Mon MA, Ortega MA, García-Montero C, Fraile-Martinez O, Monserrat J, Lahera G, Mora F, Rodriguez-Quiroga A, Fernandez-Rojo S, Quintero J, Alvarez-Mon M. Exploring the Role of Nutraceuticals in Major Depressive Disorder (MDD): Rationale, State of the Art and Future Prospects. Pharmaceuticals (Basel) 2021;14:821. [PMID: 34451918 DOI: 10.3390/ph14080821] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Wong GC, Montgomery JM, Taylor MW. The Gut-Microbiota-Brain Axis in Autism Spectrum Disorder. In: Grabrucker AM, editor. Autism Spectrum Disorders. Exon Publications; 2021. pp. 95-114. [DOI: 10.36255/exonpublications.autismspectrumdisorders.2021.gutmicrobiota] [Reference Citation Analysis]
46 Park H, Choi J, Bae KW, Mun S. Continuous recovery of high-grade prebiotic ingredient from crude galacto-oligosaccharides using a simulated-moving-bed technology. Journal of Industrial and Engineering Chemistry 2022;106:362-73. [DOI: 10.1016/j.jiec.2021.11.015] [Reference Citation Analysis]
47 Tan LL, Ngiam JJ, Sim ESZ, Conway PL, Loo SCJ. Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities. Carbohydrate Polymers 2022;290:119515. [DOI: 10.1016/j.carbpol.2022.119515] [Reference Citation Analysis]
48 Li Z, Zhu Y, Ni D, Zhang W, Mu W. Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35438024 DOI: 10.1080/10408398.2022.2064813] [Reference Citation Analysis]
49 Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review. Trends Food Sci Technol 2022;120:174-92. [PMID: 35002079 DOI: 10.1016/j.tifs.2021.12.033] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 9.0] [Reference Citation Analysis]
50 Fei Y, Chen Z, Han S, Zhang S, Zhang T, Lu Y, Berglund B, Xiao H, Li L, Yao M. Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34323634 DOI: 10.1080/10408398.2021.1958744] [Reference Citation Analysis]
51 Zannini E, Bravo Núñez Á, Sahin AW, Arendt EK. Arabinoxylans as Functional Food Ingredients: A Review. Foods 2022;11:1026. [DOI: 10.3390/foods11071026] [Reference Citation Analysis]
52 Guerra-valle M, Orellana-palma P, Petzold G. Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota. Antioxidants 2022;11:109. [DOI: 10.3390/antiox11010109] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
53 Li J, Weinberger F, Saha M, Majzoub ME, Egan S. Cross-Host Protection of Marine Bacteria Against Macroalgal Disease. Microb Ecol 2021. [PMID: 34731271 DOI: 10.1007/s00248-021-01909-2] [Reference Citation Analysis]
54 Gomez-Ramirez U, Valencia-Mayoral P, Mendoza-Elizalde S, Murillo-Eliosa JR, Solórzano Santos F, Contreras-Rodríguez A, Zúñiga G, Aguilar-Rodea P, Jiménez-Rojas VL, Vigueras Galindo JC, Salazar-García M, Velázquez-Guadarrama N. Role of Helicobacter pylori and Other Environmental Factors in the Development of Gastric Dysbiosis. Pathogens 2021;10:1203. [PMID: 34578235 DOI: 10.3390/pathogens10091203] [Reference Citation Analysis]
55 Shao HQ, Tan ZJ. Microbiota-targeted therapeutics in gastrointestinal diseases. Shijie Huaren Xiaohua Zazhi 2021; 29(15): 841-848 [DOI: 10.11569/wcjd.v29.i15.841] [Reference Citation Analysis]
56 Cerk K, Aguilera‐gómez M. Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis. EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.e200404] [Reference Citation Analysis]
57 Jung HI, Park S, Niu KM, Lee SW, Kothari D, Yi KJ, Kim SK. Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain. J Anim Sci Technol 2021;63:666-70. [PMID: 34189514 DOI: 10.5187/jast.2021.e57] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]