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Cited by in F6Publishing
For: Singh S, Yap WS, Ge XY, Min VLX, Choudhury D. Cultured meat production fuelled by fermentation. Trends in Food Science & Technology 2022;120:48-58. [DOI: 10.1016/j.tifs.2021.12.028] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Yap WS, Choudhury D, Suntornnond R. Towards biomanufacturing of cultured meat. Trends Biotechnol 2023:S0167-7799(23)00032-X. [PMID: 36732120 DOI: 10.1016/j.tibtech.2023.01.014] [Reference Citation Analysis]
2 Jo C, Zhang J, Tam JM, Church GM, Khalil AS, Segrè D, Tang T. Unlocking the magic in mycelium: Using synthetic biology to optimize filamentous fungi for biomanufacturing and sustainability. Materials Today Bio 2023. [DOI: 10.1016/j.mtbio.2023.100560] [Reference Citation Analysis]
3 Dupuis JH, Cheung LK, Newman L, Dee DR, Yada RY. Precision cellular agriculture: The future role of recombinantly expressed protein as food. Comp Rev Food Sci Food Safe 2022. [DOI: 10.1111/1541-4337.13094] [Reference Citation Analysis]
4 Mclachlan T. From the Chief Executive and IFST News. Food Sci and Tech 2022;36:8-17. [DOI: 10.1002/fsat.3604_3.x] [Reference Citation Analysis]
5 Hassoun A, Cropotova J, Trif M, Rusu AV, Bobiş O, Nayik GA, Jagdale YD, Saeed F, Afzaal M, Mostashari P, Khaneghah AM, Regenstein JM. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives. Front Nutr 2022;9:972154. [DOI: 10.3389/fnut.2022.972154] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Hassoun A, Bekhit AE, Jambrak AR, Regenstein JM, Chemat F, Morton JD, Gudjónsdóttir M, Carpena M, Prieto MA, Varela P, Arshad RN, Aadil RM, Bhat Z, Ueland Ø. The fourth industrial revolution in the food industry-part II: Emerging food trends. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 35930319 DOI: 10.1080/10408398.2022.2106472] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]