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For: Amagliani L, Silva JV, Saffon M, Dombrowski J. On the foaming properties of plant proteins: Current status and future opportunities. Trends in Food Science & Technology 2021;118:261-72. [DOI: 10.1016/j.tifs.2021.10.001] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
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