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For:	Guerra AS, Hoyos CG, Molina-ramírez C, Velásquez-cock J, Vélez L, Gañán P, Eceiza A, Goff HD, Zuluaga R. Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology. Trends in Food Science & Technology 2021;116:1120-40. [DOI: 10.1016/j.tifs.2021.09.009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]

For:

Guerra AS, Hoyos CG, Molina-ramírez C, Velásquez-cock J, Vélez L, Gañán P, Eceiza A, Goff HD, Zuluaga R. Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology. Trends in Food Science & Technology 2021;116:1120-40. [DOI: 10.1016/j.tifs.2021.09.009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]

Number	Citing Articles
1	Báo SN, Machado M, Da Silva AL, Melo A, Cunha S, Sousa SS, Malheiro AR, Fernandes R, Leite JRSA, Vasconcelos AG, Relvas J, Pintado M. Potential Biological Properties of Lycopene in a Self-Emulsifying Drug Delivery System. Molecules 2023;28. [PMID: 36770886 DOI: 10.3390/molecules28031219] [Reference Citation Analysis]
2	Dalla Rosa M. Update and innovations in the tomato processing industry. Acta Hortic 2022. [DOI: 10.17660/actahortic.2022.1351.29] [Reference Citation Analysis]
3	Reverchon E, Scognamiglio M, Baldino L. Lycopene extract from tomato concentrate and its co-precipitation with PVP using hybrid supercritical processes. Journal of CO2 Utilization 2022;64:102157. [DOI: 10.1016/j.jcou.2022.102157] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4	Kyriakoudi A, Tsiouras A, Mourtzinos I. Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids. Foods 2022;11:2645. [DOI: 10.3390/foods11172645] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5	Hoyos CG, Guerra AS, Pérez SA, Velásquez-cock J, Villegas M, Gañán P, Gallego RZ. An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments. Molecules 2022;27:1038. [DOI: 10.3390/molecules27031038] [Reference Citation Analysis]
6	Falsafi SR, Rostamabadi H, Babazadeh A, Tarhan Ö, Rashidinejad A, Boostani S, Khoshnoudi-nia S, Akbari-alavijeh S, Shaddel R, Jafari SM. Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology 2022;119:378-99. [DOI: 10.1016/j.tifs.2021.12.016] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]