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For: Cui C, Ji N, Wang Y, Xiong L, Sun Q. Bioactive and intelligent starch-based films: A review. Trends in Food Science & Technology 2021;116:854-69. [DOI: 10.1016/j.tifs.2021.08.024] [Cited by in Crossref: 17] [Cited by in F6Publishing: 21] [Article Influence: 8.5] [Reference Citation Analysis]
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15 Zong Z, Liu M, Chen H, Farag MA, Wu W, Fang X, Niu B, Gao H. Preparation and characterization of a novel Intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoring. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134839] [Reference Citation Analysis]
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23 Antobelli Basilio-cortes U, González-mendoza D, Enrique Ail-catzim C, Ceceña-durán C, Grimaldo-juárez O, Durán-hernández D, Tzintzun-camacho O, Antonio González-anguiano L, Manuel Suárez-hernández Á, Mendoza-gómez A, Carlos Vásquez-angulo J, Suárez-vargas A, Cervantes-garcía D, Luna-sandoval G. Advances and Trends in the Physicochemical Properties of Corn Starch Blends. Maize Genetic Resources - Breeding Strategies and Recent Advances 2022. [DOI: 10.5772/intechopen.101041] [Reference Citation Analysis]
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25 Gao S, Zhai X, Cheng Y, Zhang R, Wang W, Hou H. Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides. International Journal of Biological Macromolecules 2022;204:457-65. [DOI: 10.1016/j.ijbiomac.2022.01.183] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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27 Teixeira-costa BE, Andrade CT. Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic. Polysaccharides 2022;3:32-58. [DOI: 10.3390/polysaccharides3010002] [Cited by in Crossref: 7] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]