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For: Deng Y, Zhao S, Yang X, Hou F, Fan L, Wang W, Xu E, Cheng H, Guo M, Liu D. Evaluation of extraction technologies of lycopene: Hindrance of extraction, effects on isomerization and comparative analysis - A review. Trends in Food Science & Technology 2021;115:285-96. [DOI: 10.1016/j.tifs.2021.06.051] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Cui Z, Hu L. Recent technological strategies for enhancing the stability of lycopene in processing and production. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134799] [Reference Citation Analysis]
2 Khadizatul K, Elshamy S, Taarji N, Sohan MSR, Kobayashi I, Nakajima M, Neves MA. Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery. J Food Sci Technol 2022;59:4427-4435. [DOI: 10.1007/s13197-022-05522-0] [Reference Citation Analysis]
3 Kyriakoudi A, Tsiouras A, Mourtzinos I. Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids. Foods 2022;11:2645. [DOI: 10.3390/foods11172645] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Meng F, Li Y, Li S, Chen H, Shao Z, Jian Y, Mao Y, Liu L, Wang Q. Carotenoid biofortification in tomato products along whole agro-food chain from field to fork. Trends in Food Science & Technology 2022;124:296-308. [DOI: 10.1016/j.tifs.2022.04.023] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Qu W, Liu Y, Feng Y, Ma H. Research on tomato peeling using flame-catalytic infrared radiation. LWT 2022;163:113542. [DOI: 10.1016/j.lwt.2022.113542] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Nagarajan J, Chin HB, Krishnamurthy NP, Ramakrishnan NR, Galanakis CM, Alamri AS, Wei OC. Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: optimization and techno-economic assessment. Food and Bioproducts Processing 2022. [DOI: 10.1016/j.fbp.2022.05.004] [Reference Citation Analysis]
7 Hoyos CG, Guerra AS, Pérez SA, Velásquez-cock J, Villegas M, Gañán P, Gallego RZ. An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments. Molecules 2022;27:1038. [DOI: 10.3390/molecules27031038] [Reference Citation Analysis]
8 Lazzarini C, Casadei E, Valli E, Tura M, Ragni L, Bendini A, Gallina Toschi T. Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods 2022;11:405. [DOI: 10.3390/foods11030405] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
9 Carvalho GC, de Camargo BAF, de Araújo JTC, Chorilli M. Lycopene: From tomato to its nutraceutical use and its association with nanotechnology. Trends in Food Science & Technology 2021;118:447-58. [DOI: 10.1016/j.tifs.2021.10.015] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
10 Guerra AS, Hoyos CG, Molina-ramírez C, Velásquez-cock J, Vélez L, Gañán P, Eceiza A, Goff HD, Zuluaga R. Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology. Trends in Food Science & Technology 2021;116:1120-40. [DOI: 10.1016/j.tifs.2021.09.009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]