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For: Liu S, Li J, Huang J, Liu Z, Xiong L. New advances in genetic engineering for l-theanine biosynthesis. Trends in Food Science & Technology 2021;114:540-51. [DOI: 10.1016/j.tifs.2021.06.006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Yang Y, Dong Z, Wang Y, Xiao F, Yang J, Zhao D, Ye J, Zheng X, Liang Y, Lu J. Adsorption Behavior of the L-Theanine onto Cation Exchange Resin ZGSPC106Na and D001SD. Foods 2022;11. [PMID: 36429218 DOI: 10.3390/foods11223625] [Reference Citation Analysis]
2 Tang H, Zhang M, Liu J, Cai J. Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (Camellia sinensis var. sinensis) and Assam Varieties (C. sinensis var. assamica). Genes 2022;13:1994. [DOI: 10.3390/genes13111994] [Reference Citation Analysis]
3 Xie H, Chen Z, Feng X, Wang M, Luo Y, Wang Y, Xu P. L-theanine exuded from Camellia sinensis roots regulates element cycling in soil by shaping the rhizosphere microbiome assembly. Science of The Total Environment 2022;837:155801. [DOI: 10.1016/j.scitotenv.2022.155801] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Huang Y, Wei Y, Xu J, Wei X. A comprehensive review on the prevention and regulation of Alzheimer's disease by tea and its active ingredients. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 35647742 DOI: 10.1080/10408398.2022.2081128] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]