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For: Barreca D, Trombetta D, Smeriglio A, Mandalari G, Romeo O, Felice MR, Gattuso G, Nabavi SM. Food flavonols: Nutraceuticals with complex health benefits and functionalities. Trends in Food Science & Technology 2021;117:194-204. [DOI: 10.1016/j.tifs.2021.03.030] [Cited by in Crossref: 30] [Cited by in F6Publishing: 35] [Article Influence: 15.0] [Reference Citation Analysis]
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6 Costa-Pérez A, Medina S, Sánchez-Bravo P, Domínguez-Perles R, García-Viguera C. The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules 2023;28. [PMID: 36903327 DOI: 10.3390/molecules28052081] [Reference Citation Analysis]
7 Li F, Zhe T, Ma K, Zhang Y, Li R, Cao Y, Li M, Wang L. One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness. Chemical Engineering Journal 2023;453:139760. [DOI: 10.1016/j.cej.2022.139760] [Reference Citation Analysis]
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9 Chimento A, De Luca A, D'Amico M, De Amicis F, Pezzi V. The Involvement of Natural Polyphenols in Molecular Mechanisms Inducing Apoptosis in Tumor Cells: A Promising Adjuvant in Cancer Therapy. Int J Mol Sci 2023;24. [PMID: 36675194 DOI: 10.3390/ijms24021680] [Reference Citation Analysis]
10 Šedbarė R, Pašakinskienė I, Janulis V. Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Lithuanian Collection. Plants (Basel) 2023;12. [PMID: 36616331 DOI: 10.3390/plants12010202] [Reference Citation Analysis]
11 Li Z, Ren Z, Zhao L, Chen L, Yu Y, Wang D, Mao X, Cao G, Zhao Z, Yang H. Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives. Food Chemistry 2023;399:133959. [DOI: 10.1016/j.foodchem.2022.133959] [Reference Citation Analysis]
12 Marić B, Abramović B, Ilić N, Bodroža-Solarov M, Pavlić B, Oczkowski M, Wilczak J, Četojević-Simin D, Šarić L, Teslić N. UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts. Foods 2022;12. [PMID: 36613375 DOI: 10.3390/foods12010161] [Reference Citation Analysis]
13 Wang X, Liu Y, Ouyang L, Yao R, He D, Han Z, Li W, Ding Y, Wang Z, Kang Y, Yan L, Chen Y, Huai D, Jiang H, Lei Y, Liao B. Metabolomics combined with transcriptomics analyses of mechanism regulating testa pigmentation in peanut. Front Plant Sci 2022;13:1065049. [PMID: 36589085 DOI: 10.3389/fpls.2022.1065049] [Reference Citation Analysis]
14 Rakha A, Umar N, Rabail R, Butt MS, Kieliszek M, Hassoun A, Aadil RM. Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review. Biomedicine & Pharmacotherapy 2022;156:113945. [DOI: 10.1016/j.biopha.2022.113945] [Reference Citation Analysis]
15 Zheng S, Szymański J, Shahaf N, Malitsky S, Meir S, Wang X, Aharoni A, Rogachev I. Metabolic diversity in a collection of wild and cultivated Brassica rapa subspecies. Front Mol Biosci 2022;9. [DOI: 10.3389/fmolb.2022.953189] [Reference Citation Analysis]
16 Cock IE, Baghtchedjian L, Cordon ME, Dumont E. Phytochemistry, Medicinal Properties, Bioactive Compounds, and Therapeutic Potential of the Genus Eremophila (Scrophulariaceae). Molecules 2022;27. [PMID: 36431834 DOI: 10.3390/molecules27227734] [Reference Citation Analysis]
17 Šedbarė R, Siliņa D, Janulis V. Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (Vaccinium macrocarpon Aiton) Grown in Latvia. Plants (Basel) 2022;11:2725. [PMID: 36297751 DOI: 10.3390/plants11202725] [Reference Citation Analysis]
18 Xiang J, Rao S, Chen Q, Zhang W, Cheng S, Cong X, Zhang Y, Yang X, Xu F. Research Progress on the Effects of Selenium on the Growth and Quality of Tea Plants. Plants 2022;11:2491. [DOI: 10.3390/plants11192491] [Reference Citation Analysis]
19 Lin Y, Fang J, Zhang Z, Farag MA, Li Z, Shao P. Plant flavonoids bioavailability in vivo and mechanisms of benefits on chronic kidney disease: a comprehensive review. Phytochem Rev. [DOI: 10.1007/s11101-022-09837-w] [Reference Citation Analysis]
20 Da Porto C, Natolino A, Scalet M. Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO 2. ACS Omega. [DOI: 10.1021/acsomega.2c02631] [Reference Citation Analysis]
21 Castagna A, Mariottini G, Gabriele M, Longo V, Souid A, Dauvergne X, Magné C, Foggi G, Conte G, Santin M, Ranieri A. Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils. Horticulturae 2022;8:828. [DOI: 10.3390/horticulturae8090828] [Reference Citation Analysis]
22 Abraão AS, Fernandes N, Silva AM, Domínguez-perles R, Barros A. Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown. Antioxidants 2022;11:1738. [DOI: 10.3390/antiox11091738] [Reference Citation Analysis]
23 Ivancic T, Jakopic J, Veberic R, Vesel V, Hudina M. Effect of Ripening on the Phenolic and Sugar Contents in the Meso- and Epicarp of Olive Fruits (Olea europaea L.) Cultivar ‘Leccino’. Agriculture 2022;12:1347. [DOI: 10.3390/agriculture12091347] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Okafor JNC, Meyer M, Le Roes-Hill M, Jideani VA. Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa. Molecules 2022;27. [PMID: 36014504 DOI: 10.3390/molecules27165265] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Carius B, Silva H, Silva AMS, Pinto DCGA. Chemical Profiling of Limonium vulgare Mill. Using UHPLC-DAD-ESI/MS2 and GC-MS Analysis. Applied Sciences 2022;12:6384. [DOI: 10.3390/app12136384] [Reference Citation Analysis]
26 Mazumdar P, Jalaluddin NSM, Nair I, Tian Tian T, Rejab NAB, Harikrishna JA. A review of Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals. J Food Sci Technol 2022. [DOI: 10.1007/s13197-022-05516-y] [Reference Citation Analysis]
27 Tang D, Tran Y, Shekhawat GS, Gopinath B. Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review. Antioxidants 2022;11:1214. [DOI: 10.3390/antiox11071214] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Ampofo J, Abbey L. Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry. Foods 2022;11:1744. [PMID: 35741941 DOI: 10.3390/foods11121744] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
29 García-Díez E, López-Oliva ME, Pérez-Jiménez J, Martín MA, Ramos S. Metabolic regulation of (-)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells. Food Funct 2022;13:5602-15. [PMID: 35502961 DOI: 10.1039/d2fo00182a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Granato D, Fidelis M, Haapakoski M, Dos Santos Lima A, Viil J, Hellström J, Rätsep R, Kaldmäe H, Bleive U, Azevedo L, Marjomäki V, Zharkovsky A, Pap N. Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities. Food Chem 2022;391:133240. [PMID: 35617760 DOI: 10.1016/j.foodchem.2022.133240] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
31 Kopjar M, Buljeta I, Ćorković I, Pichler A, Šimunović J. Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration. Foods 2022;11:793. [DOI: 10.3390/foods11060793] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
32 Aissat AK, Chaher-bazizi N, Richard T, Kilani-atmani D, Pedrot E, Renouf E, Atmani D, Valls Fonayet J. Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening. Journal of Food Composition and Analysis 2022;106:104286. [DOI: 10.1016/j.jfca.2021.104286] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
33 Zhong R, Miao L, Zhang H, Tan L, Zhao Y, Tu Y, Angel Prieto M, Simal-gandara J, Chen L, He C, Cao H. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages. Current Research in Food Science 2022;5:1176-1184. [DOI: 10.1016/j.crfs.2022.07.007] [Reference Citation Analysis]
34 Medeiros DL, Lima ETG, Silva JC, Medeiros MA, Pinheiro EBF. Rhamnetin: a review of its pharmacology and toxicity. J Pharm Pharmacol 2021:rgab163. [PMID: 34931654 DOI: 10.1093/jpp/rgab163] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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36 Medic A, Solar A, Hudina M, Veberic R. Phenolic Response to Walnut Anthracnose (Ophiognomonia leptostyla) Infection in Different Parts of Juglans regia Husks, Using HPLC-MS/MS. Agriculture 2021;11:659. [DOI: 10.3390/agriculture11070659] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
37 Xing M, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou 310058, China, Cao Y, Grierson D, Sun C, Li X, Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi 276000, China, Plant and Crop Sciences Division, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, UK. The chemistry, distribution, and metabolic modifications of fruit flavonols. Fruit Research 2021;1:1-11. [DOI: 10.48130/frures-2021-0011] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]