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For: Sakandar HA, Zhang H. Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review. Trends in Food Science & Technology 2021;110:55-65. [DOI: 10.1016/j.tifs.2021.01.054] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Y, Wu T, Li W, Zhao Y, Long H, Liu R, Sui W, Zhang M. Lactobacillus casei LC89 exerts antidiabetic effects through regulating hepatic glucagon response and gut microbiota in type 2 diabetic mice. Food Funct 2021. [PMID: 34308462 DOI: 10.1039/d1fo00882j] [Reference Citation Analysis]
2 Zhang Z, Guo S, Wu T, Yang Y, Yu X, Yao S. Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage. J Dairy Sci 2022:S0022-0302(22)00265-X. [PMID: 35525614 DOI: 10.3168/jds.2021-21733] [Reference Citation Analysis]
3 Sun Y, Peng C, Wang J, Guo S, Sun Z, Zhang H. Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2021-20949] [Reference Citation Analysis]
4 Muhialdin BJ, Filimonau V, Qasem JM, Ibrahim SA, Algboory HL. Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization. J Ethn Food 2022;9. [DOI: 10.1186/s42779-022-00133-8] [Reference Citation Analysis]
5 Peng C, Yao G, Sun Y, Guo S, Wang J, Mu X, Sun Z, Zhang H. Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts. Food Res Int 2022;152:110603. [PMID: 35181107 DOI: 10.1016/j.foodres.2021.110603] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Xiao J, Wang J, Gan R, Wu D, Xu Y, Peng L, Geng F. Quantitative N-glycoproteome analysis of bovine milk and yogurt. Current Research in Food Science 2022;5:182-90. [DOI: 10.1016/j.crfs.2022.01.003] [Reference Citation Analysis]
7 Jia W, Di C, Zhang R, Shi L. Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease risk. Food Research International 2022;157:111206. [DOI: 10.1016/j.foodres.2022.111206] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
8 He J, Li W, Deng J, Lin Q, Bai J, Zhang L, Fang Y. An insight into the health beneficial of probiotics dairy products: a critical review. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35730254 DOI: 10.1080/10408398.2022.2090493] [Reference Citation Analysis]