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For: Verma DK, Srivastav PP. Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health. Trends in Food Science & Technology 2020;97:355-65. [DOI: 10.1016/j.tifs.2020.01.007] [Cited by in Crossref: 21] [Cited by in F6Publishing: 3] [Article Influence: 10.5] [Reference Citation Analysis]
Number Citing Articles
1 Ramos AH, Timm NDS, Rockenbach BA, Ferreira CD, Hoffmann JF, de Oliveira M. Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains. Journal of Cereal Science 2022;103:103405. [DOI: 10.1016/j.jcs.2021.103405] [Reference Citation Analysis]
2 Cheng Z, Qiao D, Zhao S, Zhang B, Lin Q, Xie F. Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Compr Rev Food Sci Food Saf 2022. [PMID: 35686475 DOI: 10.1111/1541-4337.12985] [Reference Citation Analysis]
3 Kaur P, Singh Sandhu K, Singh Purewal S, Kaur M, Kumar Singh S. Rye: A wonder crop with industrially important macromolecules and health benefits. Food Res Int 2021;150:110769. [PMID: 34865784 DOI: 10.1016/j.foodres.2021.110769] [Reference Citation Analysis]
4 Jiamphun S, Chaiyana W. Enhanced Antioxidant, Hyaluronidase, and Collagenase Inhibitory Activities of Glutinous Rice Husk Extract by Aqueous Enzymatic Extraction. Molecules 2022;27:3317. [DOI: 10.3390/molecules27103317] [Reference Citation Analysis]
5 De la Peña Armada R, Villanueva-suárez MJ, Mateos-aparicio I. High hydrostatic pressure processing enhances pectin solubilisation on apple by-product improving techno-functional properties. Eur Food Res Technol 2020;246:1691-702. [DOI: 10.1007/s00217-020-03524-w] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
6 Ke Y, Deng L, Dai T, Xiao M, Chen M, Liang R, Liu W, Liu C, Chen J. Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview. Crit Rev Food Sci Nutr 2022;:1-14. [PMID: 35730204 DOI: 10.1080/10408398.2022.2089626] [Reference Citation Analysis]
7 Gupta AK, Gurjar PS, Beer K, Pongener A, Ravi S, Singh S, Verma A, Singh A, Thakur M, Tripathy S, Verma DK. A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101783] [Reference Citation Analysis]
8 Bhunia RK, Sinha K, Kaur R, Kaur S, Chawla K. A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids. Food Reviews International. [DOI: 10.1080/87559129.2021.1915328] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 do Nascimento LÁ, Abhilasha A, Singh J, Elias MC, Colussi R. Rice Germination and Its Impact on Technological and Nutritional Properties: A Review. Rice Science 2022;29:201-15. [DOI: 10.1016/j.rsci.2022.01.009] [Reference Citation Analysis]
10 Duan Y, Li Q, Zhang L, Huang Z, Zhao Z, Zhao H, Du J, Zhou J. Toxic Metals in a Paddy Field System: A Review. Toxics 2022;10:249. [DOI: 10.3390/toxics10050249] [Reference Citation Analysis]
11 Zhang C, Xu J, Li H, Liao H. Role of ruthenium incorporation on room-temperature nonanal sensing properties of Ru-loaded urchin-like W18O49 hierarchical nanostructure. Sensors and Actuators B: Chemical 2022;353:131096. [DOI: 10.1016/j.snb.2021.131096] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Xu J, Liu K, Zhang C. Electronic nose for volatile organic compounds analysis in rice aging. Trends in Food Science & Technology 2021;109:83-93. [DOI: 10.1016/j.tifs.2021.01.027] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 11.0] [Reference Citation Analysis]
13 Yu X, Yang T, Qi Q, Du Y, Shi J, Liu X, Liu Y, Zhang H, Zhang Z, Yan N. Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia). Food Chem 2021;344:128600. [PMID: 33221101 DOI: 10.1016/j.foodchem.2020.128600] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
14 Ma R, Jin Z, Wang F, Tian Y. Contribution of starch to the flavor of rice-based instant foods. Crit Rev Food Sci Nutr 2021;:1-12. [PMID: 34047638 DOI: 10.1080/10408398.2021.1931021] [Reference Citation Analysis]
15 Joelle T, Loko YLE, Gustave D, Charlemagne G, Azize O, Cyrille T, Eben-Ezer E, François S. Rice pests in the Republic of Benin: farmers' perceptions, knowledge and management practices. Pest Manag Sci 2021. [PMID: 34227252 DOI: 10.1002/ps.6546] [Reference Citation Analysis]
16 Moirangthem K, Ramakrishna P, Amer MH, Tucker GA. Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw. Future Foods 2021;3:100030. [DOI: 10.1016/j.fufo.2021.100030] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Hongyan L, Minghao X, Xu Y, Yangyang W, Shiyi revision L, Jing W, Baoguo S. The promoted hydrolysis effect of cellulase with ultrasound treatment is reflected on the sonicated rather than native brown rice. Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.105920] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Mohidem NA, Hashim N, Shamsudin R, Che Man H. Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content. Agriculture 2022;12:741. [DOI: 10.3390/agriculture12060741] [Reference Citation Analysis]
19 Mahanti NK, Chakraborty SK, Sudhakar A, Verma DK, Shankar S, Thakur M, Singh S, Tripathy S, Gupta AK, Srivastav PP. Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments. Future Foods 2021;3:100024. [DOI: 10.1016/j.fufo.2021.100024] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
20 Banwo K, Olojede AO, Adesulu-dahunsi AT, Verma DK, Thakur M, Tripathy S, Singh S, Patel AR, Gupta AK, Aguilar CN, Utama GL. Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. Food Bioscience 2021;43:101320. [DOI: 10.1016/j.fbio.2021.101320] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
21 Tripathy S, Verma DK, Thakur M, Chakravorty N, Singh S, Srivastav PP. Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review. Food Bioscience 2022;49:101864. [DOI: 10.1016/j.fbio.2022.101864] [Reference Citation Analysis]
22 Maleki S, Razavi SH, Yadav H. Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35442121 DOI: 10.1080/10408398.2022.2063793] [Reference Citation Analysis]
23 Oliveira MEAS, Coimbra PPS, Galdeano MC, Carvalho CWP, Takeiti CY. How does germinated rice impact starch structure, products and nutrional evidences? – A review. Trends in Food Science & Technology 2022;122:13-23. [DOI: 10.1016/j.tifs.2022.02.015] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Verma DK, Patel AR, Thakur M, Singh S, Tripathy S, Srivastav PP, Chávez-gonzález ML, Gupta AK, Aguilar CN. A review of the composition and toxicology of fructans, and their applications in foods and health. Journal of Food Composition and Analysis 2021;99:103884. [DOI: 10.1016/j.jfca.2021.103884] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
25 Safitri A, Roosdiana A, Kurnianingsih N, Fatchiyah F, Mayasari E, Rachmawati R, Brun P. Microencapsulation of Ruellia tuberosa L. Aqueous Root Extracts Using Chitosan-Sodium Tripolyphosphate and Their In Vitro Biological Activities. Scientifica 2022;2022:1-10. [DOI: 10.1155/2022/9522463] [Reference Citation Analysis]
26 Singh S, Verma DK, Thakur M, Tripathy S, Patel AR, Shah N, Utama GL, Srivastav PP, Benavente-Valdés JR, Chávez-González ML, Aguilar CN. Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. Food Res Int 2021;150:110746. [PMID: 34865764 DOI: 10.1016/j.foodres.2021.110746] [Reference Citation Analysis]
27 Fukui M, Islam MZ, Lai H, Kitamura Y, Kokawa M. Effects of roasting on storage degradability and processing suitability of brown rice powder. LWT 2022;161:113277. [DOI: 10.1016/j.lwt.2022.113277] [Reference Citation Analysis]
28 Bloot APM, Kalschne DL, Amaral JAS, Baraldi IJ, Canan C. A Review of Phytic Acid Sources, Obtention, and Applications. Food Reviews International. [DOI: 10.1080/87559129.2021.1906697] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]