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For: Liang X, Ma C, Yan X, Liu X, Liu F. Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene. Trends in Food Science & Technology 2019;93:185-96. [DOI: 10.1016/j.tifs.2019.08.019] [Cited by in Crossref: 48] [Cited by in F6Publishing: 37] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu H, Wu Y, Cui Z, Hu L. Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review. Crit Rev Food Sci Nutr 2023;:1-19. [PMID: 36655428 DOI: 10.1080/10408398.2023.2168249] [Reference Citation Analysis]
2 Shu J, Mcclements DJ, Luo S, Ye J, Liu C. Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108499] [Reference Citation Analysis]
3 Yang Z, Mcclements DJ, Li C, Sang S, Chen L, Long J, Qiu C, Jin Z. Targeted delivery of hydrogels in human gastrointestinal tract: A review. Food Hydrocolloids 2023;134:108013. [DOI: 10.1016/j.foodhyd.2022.108013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Eslami E, Carpentieri S, Pataro G, Ferrari G. A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods 2022;12. [PMID: 36613382 DOI: 10.3390/foods12010166] [Reference Citation Analysis]
5 Khongthaw B, Chauhan PK, Dulta K, Kumar V, Ighalo JO. A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications. Food Measure 2022. [DOI: 10.1007/s11694-022-01697-4] [Reference Citation Analysis]
6 Guo Z, Wang Y, Wang C, Guo J, Wang X, Xu H, Lei H. Synergistic effects of combinatorial Lactiplantibacillus plantarum fermentation and vegetable oils supplementation on the lycopene level, antioxidant capacities and flavor volatiles of tomato pulp. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103206] [Reference Citation Analysis]
7 Li Y, Cui Z, Hu L. Recent technological strategies for enhancing the stability of lycopene in processing and production. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134799] [Reference Citation Analysis]
8 Lai Quoc D, Doan Ngoc Thuc T, Nguyen Hoang D. Flux decline and fouling analysis in reverse osmosis of watermelon juice. J Food Process Engineering. [DOI: 10.1111/jfpe.14183] [Reference Citation Analysis]
9 Méndez-carmona J, Ascacio-valdes J, Alvarez-perez OB, Hernández-almanza AY, Ramírez-guzman N, Sepúlveda L, Aguilar-gonzález MA, Ventura-sobrevilla JM, Aguilar CN. Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Bioscience 2022;49:101966. [DOI: 10.1016/j.fbio.2022.101966] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Zhu Z, Pius Bassey A, Cao Y, Ma Y, Huang M, Yang H. Food protein aggregation and its application. Food Research International 2022;160:111725. [DOI: 10.1016/j.foodres.2022.111725] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
11 Ghosh S, Sarkar T, Chakraborty R, Shariati MA, Simal-Gandara J. Nature's palette: An emerging frontier for coloring dairy products. Crit Rev Food Sci Nutr 2022;:1-45. [PMID: 36066466 DOI: 10.1080/10408398.2022.2117785] [Reference Citation Analysis]
12 Dai T, Mcclements DJ, Niu X, Guo X, Sun J, He X, Liu C, Chen J. Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility. Food Research International 2022;159:111608. [DOI: 10.1016/j.foodres.2022.111608] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
13 Liu X, Wang X, Xu T, Ma H, Xia T. The combined application of γ-PGA-producing bacteria and biochar reduced the content of heavy metals and improved the quality of tomato (Solanum lycopersicum L.). Environ Sci Pollut Res Int 2022. [PMID: 35840836 DOI: 10.1007/s11356-022-21842-2] [Reference Citation Analysis]
14 Huang R, Ding R, Liu Y, Li F, Zhang Z, Wang S. GATA transcription factor WC2 regulates the biosynthesis of astaxanthin in yeast Xanthophyllomyces dendrorhous. Microb Biotechnol 2022. [PMID: 35830570 DOI: 10.1111/1751-7915.14115] [Reference Citation Analysis]
15 Wang YH, Zhang RR, Yin Y, Tan GF, Wang GL, Liu H, Zhuang J, Zhang J, Zhuang FY, Xiong AS. Advances in engineering the production of the natural red pigment lycopene: A systematic review from a biotechnology perspective. J Adv Res 2022:S2090-1232(22)00150-3. [PMID: 35753652 DOI: 10.1016/j.jare.2022.06.010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Zhang D, Jiang Y, Xiang M, Wu F, Sun M, Du X, Chen L. Biocompatible Polyelectrolyte Complex Nanoparticles for Lycopene Encapsulation Attenuate Oxidative Stress-Induced Cell Damage. Front Nutr 2022;9:902208. [PMID: 35711553 DOI: 10.3389/fnut.2022.902208] [Reference Citation Analysis]
17 Magne TM, da Silva de Barros AO, de Almeida Fechine PB, Alencar LMR, Ricci-junior E, Santos-oliveira R. Lycopene as a Multifunctional Platform for the Treatment of Cancer and Inflammation. Rev Bras Farmacogn 2022;32:321-30. [DOI: 10.1007/s43450-022-00250-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
18 Qu W, Liu Y, Feng Y, Ma H. Research on tomato peeling using flame-catalytic infrared radiation. LWT 2022;163:113542. [DOI: 10.1016/j.lwt.2022.113542] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Zhang D, Chen H, Zhang L, Wang JL, Cui SW, Wang M, Kang J, Wang B, Wang H. Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics. J Food Sci 2022. [PMID: 35593264 DOI: 10.1111/1750-3841.16167] [Reference Citation Analysis]
20 Amorim ADGN, Vasconcelos AG, Souza J, Oliveira A, Gullón B, de Souza de Almeida Leite JR, Pintado M. Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting. Antioxidants 2022;11:360. [DOI: 10.3390/antiox11020360] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
21 Zhao W, Su L, Yu Z, Li J. Improved stability and controlled release of lycopene via self-assembled nanomicelles encapsulation. LWT 2022;155:112878. [DOI: 10.1016/j.lwt.2021.112878] [Reference Citation Analysis]
22 Wan X, Ji H, Ma H, Yang Z, Li N, Chen X, Chen Y, Yang H, Wang Z. Lycopene alleviates aflatoxin B 1 induced liver damage through inhibiting cytochrome 450 isozymes and improving detoxification and antioxidant systems in broiler chickens. Italian Journal of Animal Science 2022;21:31-40. [DOI: 10.1080/1828051x.2021.2017803] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
23 Zheng J, Xiao N, Li Y, Xie X, Li L. Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties. LWT 2022;153:112438. [DOI: 10.1016/j.lwt.2021.112438] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
24 Carbajal-valenzuela IA, Apolonio–hernandez NM, Gutierrez-chavez DV, González-arias B, Jimenez-hernandez A, torres-Pacheco I, Rico-garcía E, Feregrino-pérez AA, Guevara-gonzález RG. Biological macromolecules as nutraceuticals. Biological Macromolecules 2022. [DOI: 10.1016/b978-0-323-85759-8.00001-4] [Reference Citation Analysis]
25 Falsafi SR, Rostamabadi H, Babazadeh A, Tarhan Ö, Rashidinejad A, Boostani S, Khoshnoudi-nia S, Akbari-alavijeh S, Shaddel R, Jafari SM. Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology 2022;119:378-99. [DOI: 10.1016/j.tifs.2021.12.016] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
26 Liu F, Liang X, Yan J, Zhao S, Li S, Liu X, Ngai T, McClements DJ. Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene. Biomaterials 2022;280:121265. [PMID: 34847432 DOI: 10.1016/j.biomaterials.2021.121265] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
27 Boonlao N, Ruktanonchai UR, Anal AK. Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems. Colloids Surf B Biointerfaces 2022;209:112211. [PMID: 34800865 DOI: 10.1016/j.colsurfb.2021.112211] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
28 Lv P, Wang D, Liang R, Liu J, Li J, Gao Y, Zhang J, Yuan F. Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan. LWT 2021;151:112122. [DOI: 10.1016/j.lwt.2021.112122] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
29 Ashraf R, Khalid Z, Sarfraz A, Bhatti HN, Iqbal MA, Nazari V M. Azolium mediated N Heterocyclic carbene selenium adducts: Synthesis, cytotoxicity and molecular docking studies. Journal of Molecular Structure 2021;1241:130701. [DOI: 10.1016/j.molstruc.2021.130701] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
30 Guerra AS, Hoyos CG, Molina-ramírez C, Velásquez-cock J, Vélez L, Gañán P, Eceiza A, Goff HD, Zuluaga R. Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology. Trends in Food Science & Technology 2021;116:1120-40. [DOI: 10.1016/j.tifs.2021.09.009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
31 Wan XL, Li N, Chen YJ, Chen XS, Yang Z, Xu L, Yang HM, Wang ZY. Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B1-exposed broilers. Poult Sci 2021;100:101441. [PMID: 34547623 DOI: 10.1016/j.psj.2021.101441] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 3.5] [Reference Citation Analysis]
32 Deng Y, Zhao S, Yang X, Hou F, Fan L, Wang W, Xu E, Cheng H, Guo M, Liu D. Evaluation of extraction technologies of lycopene: Hindrance of extraction, effects on isomerization and comparative analysis - A review. Trends in Food Science & Technology 2021;115:285-96. [DOI: 10.1016/j.tifs.2021.06.051] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
33 Song X, Luo Y, Ma L, Hu X, Simal-gandara J, Wang L, Bajpai VK, Xiao J, Chen F. Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Seminars in Cancer Biology 2021;73:331-46. [DOI: 10.1016/j.semcancer.2021.03.028] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 10.5] [Reference Citation Analysis]
34 McClements DJ, Öztürk B. Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams. J Agric Food Chem 2021. [PMID: 34304565 DOI: 10.1021/acs.jafc.1c03020] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
35 Jurić S, Jurić M, Ferrari G, Režek Jambrak A, Donsì F. Lycopene‐rich cream obtained via high‐pressure homogenisation of tomato processing residues in a water–oil mixture. Int J Food Sci Technol 2021;56:4907-14. [DOI: 10.1111/ijfs.15243] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
36 Moreira A, Cruz S, Marques R, Cartaxana P. The underexplored potential of green macroalgae in aquaculture. Rev Aquacult 2022;14:5-26. [DOI: 10.1111/raq.12580] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
37 Mussagy CU, Khan S, Kot AM. Current developments on the application of microbial carotenoids as an alternative to synthetic pigments. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33798005 DOI: 10.1080/10408398.2021.1908222] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
38 Bockuviene A, Zalneravicius R, Sereikaite J. Preparation, characterization and stability investigation of lycopene-chitooligosaccharides complexes. Food Bioscience 2021;40:100854. [DOI: 10.1016/j.fbio.2020.100854] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
39 Liang X, Yan J, Guo S, Mcclements DJ, Ma C, Liu X, Liu F. Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles. Innovative Food Science & Emerging Technologies 2021;67:102525. [DOI: 10.1016/j.ifset.2020.102525] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
40 Lv P, Wang D, Chen Y, Zhu S, Zhang J, Mao L, Gao Y, Yuan F. Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation. Food Hydrocolloids 2020;108:105992. [DOI: 10.1016/j.foodhyd.2020.105992] [Cited by in Crossref: 42] [Cited by in F6Publishing: 45] [Article Influence: 14.0] [Reference Citation Analysis]
41 Singh A, Neupane YR, Mangla B, Shafi S, Kohli K. PEGylated Nanoliposomes Potentiated Oral Combination Therapy for Effective Cancer Treatment. CDD 2020;17:728-35. [DOI: 10.2174/1567201817666200724170708] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
42 Li L, Liu Z, Jiang H, Mao X. Biotechnological production of lycopene by microorganisms. Appl Microbiol Biotechnol 2020;104:10307-24. [PMID: 33097966 DOI: 10.1007/s00253-020-10967-4] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
43 Zhao Z, Liu Z, Mao X. Biotechnological Advances in Lycopene β-Cyclases. J Agric Food Chem 2020;68:11895-907. [PMID: 33073992 DOI: 10.1021/acs.jafc.0c04814] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
44 Lu Y, Mu K, Mcclements DJ, Liang X, Liu X, Liu F. Fermentation of tomato juice improves in vitro bioaccessibility of lycopene. Journal of Functional Foods 2020;71:104020. [DOI: 10.1016/j.jff.2020.104020] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
45 Dima C, Assadpour E, Dima S, Jafari SM. Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers. Crit Rev Food Sci Nutr 2021;61:3031-65. [PMID: 32691612 DOI: 10.1080/10408398.2020.1792409] [Cited by in Crossref: 20] [Cited by in F6Publishing: 13] [Article Influence: 6.7] [Reference Citation Analysis]
46 Zhao C, Wei L, Yin B, Liu F, Li J, Liu X, Wang J, Wang Y. Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility. International Journal of Biological Macromolecules 2020;153:912-20. [DOI: 10.1016/j.ijbiomac.2020.03.063] [Cited by in Crossref: 46] [Cited by in F6Publishing: 37] [Article Influence: 15.3] [Reference Citation Analysis]
47 Qiu C, Wang C, Gong C, McClements DJ, Jin Z, Wang J. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. Int J Biol Macromol 2020;152:117-25. [PMID: 32068064 DOI: 10.1016/j.ijbiomac.2020.02.156] [Cited by in Crossref: 22] [Cited by in F6Publishing: 26] [Article Influence: 7.3] [Reference Citation Analysis]
48 Aksoylu Özbek Z, Günç Ergönül P, Aboudzadeh MA. High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants. Emulsion‐based Encapsulation of Antioxidants 2020. [DOI: 10.1007/978-3-030-62052-3_2] [Reference Citation Analysis]