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For: Wu D, Guo H, Lin S, Lam S, Zhao L, Lin D, Qin W. Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides. Trends in Food Science & Technology 2018;79:171-83. [DOI: 10.1016/j.tifs.2018.07.016] [Cited by in Crossref: 35] [Cited by in F6Publishing: 37] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Delimustafaoğlu FG, Baldemir Kiliç A. Geçmişte ve Günümüzde Lycium barbarum L.’un Kullanım Alanları. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi 2023. [DOI: 10.31020/mutftd.1175125] [Reference Citation Analysis]
2 Zeng W, Chen L, Xiao Z, Li Y, Ma J, Ding J, Yang J. Comparative Study on the Structural Properties and Bioactivities of Three Different Molecular Weights of Lycium barbarum Polysaccharides. Molecules 2023;28. [PMID: 36677759 DOI: 10.3390/molecules28020701] [Reference Citation Analysis]
3 Liang X, Liu M, Guo S, Zhang F, Cui W, Zeng F, Xu M, Qian D, Duan J. Structural elucidation of a novel arabinogalactan LFP-80-W1 from Lycii fructus with potential immunostimulatory activity. Front Nutr 2022;9:1067836. [PMID: 36687689 DOI: 10.3389/fnut.2022.1067836] [Reference Citation Analysis]
4 Montesano D, Gallo M. Moringa oleifera, Lycium barbarum: A Perspective on New Sources of Phytochemicals, Lipids and Proteins. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00050-0] [Reference Citation Analysis]
5 Zeng W, Chen L, Li Y, Ma J, Yang R, Ding J, Yang J. The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharide. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108507] [Reference Citation Analysis]
6 Yang Z, Zeng Y, Hu Y, Zhou T, Li J, He L, Zhang W, Zeng X, Fan J. Comparison of chemical property and in vitro digestion behavior of polysaccharides from Auriculariapolytricha mycelium and fruit body. Food Chemistry: X 2023. [DOI: 10.1016/j.fochx.2023.100570] [Reference Citation Analysis]
7 Zhao H, Wang L, Yu Y, Yang J, Zhang X, Zhao Z, Ma F, Hu M, Wang X. Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting‐based HILIC‐ELSD‐ESI‐TOF‐MS combined with chemometrics analysis. Phytochemical Analysis 2022. [DOI: 10.1002/pca.3192] [Reference Citation Analysis]
8 Bueno LR, da Silva Soley B, Abboud KY, França IW, da Silva KS, de Oliveira NMT, Barros JS, Gois MB, Cordeiro LMC, Maria-ferreira D, Teodoro AJ. Protective Effect of Dietary Polysaccharides from Yellow Passion Fruit Peel on DSS-Induced Colitis in Mice. Oxidative Medicine and Cellular Longevity 2022;2022:1-15. [DOI: 10.1155/2022/6298662] [Reference Citation Analysis]
9 Cao C, Wang Z, Gong G, Huang W, Huang L, Song S, Zhu B. Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review. Foods 2022;11:3177. [DOI: 10.3390/foods11203177] [Reference Citation Analysis]
10 Yun D, Yan Y, Liu J. Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review. Carbohydrate Polymers 2022;291:119618. [DOI: 10.1016/j.carbpol.2022.119618] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Hao W, Chen Z, Yuan Q, Ma M, Gao C, Zhou Y, Zhou H, Wu X, Wu D, Farag MA, Wang S, Wang Y. Ginger polysaccharides relieve ulcerative colitis via maintaining intestinal barrier integrity and gut microbiota modulation. Int J Biol Macromol 2022;219:730-9. [PMID: 35963344 DOI: 10.1016/j.ijbiomac.2022.08.032] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Gezici S. Potansiyel Doğal Bir Antioksidan İlaç Olarak Goji Meyvelerinin Moleküler Mekanizmaları, Biyolojik ve Farmakolojik Özellikleri. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi 2022. [DOI: 10.31020/mutftd.1009225] [Reference Citation Analysis]
13 Sun Q, Du M, Kang Y, Zhu MJ. Prebiotic effects of goji berry in protection against inflammatory bowel disease. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 34991393 DOI: 10.1080/10408398.2021.2015680] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Wang H, Han H, Rao P, Ke L, Zhou J, Ding W, Shang X. Preparation and characterization of Goji berry edible gel from its boiling water extract. Food Processing Preservation 2022;46. [DOI: 10.1111/jfpp.16122] [Reference Citation Analysis]
15 Liu J, Li Y, Pu Q, Qiu H, Di D, Cao Y. A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells. Int J Biol Macromol 2021:S0141-8130(21)02769-0. [PMID: 34968548 DOI: 10.1016/j.ijbiomac.2021.12.139] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
16 Zeng X, Zhao W, Xu Y, Zhang C, Wu J, Xia L, Tian Z, Ren J. Efficacy of Lycium barbarum L. on plasma lipid concentration in adults: A protocol for systematic review and meta-analysis. Medicine (Baltimore) 2021;100:e28172. [PMID: 34889292 DOI: 10.1097/MD.0000000000028172] [Reference Citation Analysis]
17 Meng J, Xu P, Gu W, Wang Q, Sun H, Xue Y. Impacts of extraction methods on physicochemical characteristics and bioactivities of polysaccharides from rice bran. Food Measure 2022;16:1137-45. [DOI: 10.1007/s11694-021-01245-6] [Reference Citation Analysis]
18 Liu J, Pu Q, Qiu H, Di D. Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria. Industrial Crops and Products 2021;168:113547. [DOI: 10.1016/j.indcrop.2021.113547] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 6.5] [Reference Citation Analysis]
19 He Z, Ma T, Zhang W, Su E, Cao F, Huang M, Wang Y. Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs. Food Hydrocolloids 2021;115:106607. [DOI: 10.1016/j.foodhyd.2021.106607] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
20 Liu K, Li X, Luo J, Zha X. Bioactivities. Food Hydrocolloids 2021. [DOI: 10.1007/978-981-16-0320-4_14] [Reference Citation Analysis]
21 Jin L, Wang S, Cheng Y. A Raman spectroscopy analysis method for rapidly determining saccharides and its application to monitoring the extraction process of Wenxin granule manufacturing procedure. Spectrochim Acta A Mol Biomol Spectrosc 2020;241:118603. [PMID: 32622050 DOI: 10.1016/j.saa.2020.118603] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
22 Chen N, Zhang H, Zong X, Li S, Wang J, Wang Y, Jin M. Polysaccharides from Auricularia auricula: Preparation, structural features and biological activities. Carbohydrate Polymers 2020;247:116750. [DOI: 10.1016/j.carbpol.2020.116750] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 8.0] [Reference Citation Analysis]
23 Li H, Cao J, Wu X, Deng Y, Ning N, Geng C, Lei T, Lin R, Wu D, Wang S, Li P, Wang Y. Multiple fingerprint profiling for quality evaluation of polysaccharides and related biological activity analysis of Chinese patent drugs: Zishen Yutai Pills as a case study. Journal of Ethnopharmacology 2020;260:113045. [DOI: 10.1016/j.jep.2020.113045] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
24 Zhang F, Zhang X, Guo S, Cao F, Zhang X, Wang Y, Liu J, Qian B, Yan Y, Chen P, Xu C, Liu C, Qian D, Duan JA. An acidic heteropolysaccharide from Lycii fructus: Purification, characterization, neurotrophic and neuroprotective activities in vitro. Carbohydr Polym 2020;249:116894. [PMID: 32933702 DOI: 10.1016/j.carbpol.2020.116894] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
25 Yuan Q, He Y, Xiang PY, Wang SP, Cao ZW, Gou T, Shen MM, Zhao L, Qin W, Gan RY, Wu DT. Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides. Carbohydr Polym 2020;238:116183. [PMID: 32299577 DOI: 10.1016/j.carbpol.2020.116183] [Cited by in Crossref: 37] [Cited by in F6Publishing: 38] [Article Influence: 12.3] [Reference Citation Analysis]
26 Guo H, Feng K, Zhou J, Liu L, Wei S, Zhao L, Qin W, Gan R, Wu D. Carboxymethylation of Qingke β-glucans and their physicochemical properties and biological activities. International Journal of Biological Macromolecules 2020;147:200-8. [DOI: 10.1016/j.ijbiomac.2020.01.050] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
27 Fu Y, Li F, Ding Y, Li HY, Xiang XR, Ye Q, Zhang J, Zhao L, Qin W, Gan RY, Wu DT. Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities. Int J Biol Macromol 2020;146:508-17. [PMID: 31923490 DOI: 10.1016/j.ijbiomac.2019.12.273] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 8.7] [Reference Citation Analysis]
28 Fu Y, Feng KL, Wei SY, Xiang XR, Ding Y, Li HY, Zhao L, Qin W, Gan RY, Wu DT. Comparison of structural characteristics and bioactivities of polysaccharides from loquat leaves prepared by different drying techniques. Int J Biol Macromol 2020;145:611-9. [PMID: 31887373 DOI: 10.1016/j.ijbiomac.2019.12.226] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 4.8] [Reference Citation Analysis]
29 Guo H, Li H, Liu L, Wu C, Liu H, Zhao L, Zhang Q, Liu Y, Li S, Qin W, Wu D. Effects of sulfated modification on the physicochemical properties and biological activities of β-glucans from Qingke (Tibetan hulless barley). International Journal of Biological Macromolecules 2019;141:41-50. [DOI: 10.1016/j.ijbiomac.2019.08.245] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 5.8] [Reference Citation Analysis]
30 Liu W, Li F, Wang P, Liu X, He JJ, Xian ML, Zhao L, Qin W, Gan RY, Wu DT. Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis. Int J Biol Macromol 2020;148:1211-21. [PMID: 31758998 DOI: 10.1016/j.ijbiomac.2019.10.211] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 5.8] [Reference Citation Analysis]
31 Yuan Q, He Y, Xiang PY, Huang YJ, Cao ZW, Shen SW, Zhao L, Zhang Q, Qin W, Wu DT. Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus). Int J Biol Macromol 2020;147:1053-63. [PMID: 31756490 DOI: 10.1016/j.ijbiomac.2019.10.073] [Cited by in Crossref: 35] [Cited by in F6Publishing: 36] [Article Influence: 8.8] [Reference Citation Analysis]
32 Wu D, Liu W, Han Q, Du G, Li H, Yuan Q, Fu Y, Zhao L, Zhang Q, Li S, Qin W. Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits. International Journal of Biological Macromolecules 2019;136:891-900. [DOI: 10.1016/j.ijbiomac.2019.06.142] [Cited by in Crossref: 36] [Cited by in F6Publishing: 40] [Article Influence: 9.0] [Reference Citation Analysis]
33 Fu Y, Yuan Q, Lin S, Liu W, Du G, Zhao L, Zhang Q, Lin D, Liu Y, Qin W, Li D, Wu D. Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars. International Journal of Biological Macromolecules 2019;135:274-81. [DOI: 10.1016/j.ijbiomac.2019.05.157] [Cited by in Crossref: 41] [Cited by in F6Publishing: 43] [Article Influence: 10.3] [Reference Citation Analysis]
34 Yuan Q, Fu Y, Xiang P, Zhao L, Wang S, Zhang Q, Liu Y, Qin W, Li D, Wu D. Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas. RSC Adv 2019;9:35443-51. [DOI: 10.1039/c9ra05820f] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 2.8] [Reference Citation Analysis]