BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Chai J, Jiang P, Wang P, Jiang Y, Li D, Bao W, Liu B, Liu B, Zhao L, Norde W, Yuan Q, Ren F, Li Y. The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies. Trends in Food Science & Technology 2018;78:144-54. [DOI: 10.1016/j.tifs.2018.06.003] [Cited by in Crossref: 50] [Cited by in F6Publishing: 51] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
1 Garzón A, Cian R, Drago S. Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108570] [Reference Citation Analysis]
2 Di Marco AE, Ixtaina VY, Tomás MC. Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108222] [Reference Citation Analysis]
3 Wang Q, Yu W, Li Z, Liu B, Hu Y, Chen S, de Vries R, Yuan Y, Erazo Quintero LE, Hou G, Hu C, Li Y. The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink. Food Hydrocolloids 2022;131:107807. [DOI: 10.1016/j.foodhyd.2022.107807] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Feng Y, Song Y, Zhou J, Duan Y, Kong T, Ma H, Zhang H. Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 36168931 DOI: 10.1080/10408398.2022.2128037] [Reference Citation Analysis]
5 Vieira IRS, Conte-Junior CA. Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35938315 DOI: 10.1080/10408398.2022.2106471] [Reference Citation Analysis]
6 Liang Y, Zhang T. Guidelines for HTRF technology in EGFR kinase assay. eFood 2022;3. [DOI: 10.1002/efd2.26] [Reference Citation Analysis]
7 de Albuquerque Sousa TC, Ferreira VCDS, da Silva Araújo ÍB, da Silva FAP. Natural Additives as Quality Promoters in Surimi: a Brief Review. Journal of Aquatic Food Product Technology. [DOI: 10.1080/10498850.2022.2092434] [Reference Citation Analysis]
8 Muthukrishnan L. Nanonutraceuticals — Challenges and Novel Nano-based Carriers for Effective Delivery and Enhanced Bioavailability. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02807-2] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Wang M, Zhang Z, Sun H, He S, Liu S, Zhang T, Wang L, Ma G. Research progress of anthocyanin prebiotic activity: A review. Phytomedicine 2022;102:154145. [PMID: 35567994 DOI: 10.1016/j.phymed.2022.154145] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
10 Liu K, Chen Y, Pan L, Li Q, Luo J, Zha X. Co-encapsulation systems for delivery of bioactive ingredients. Food Research International 2022;155:111073. [DOI: 10.1016/j.foodres.2022.111073] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Abuhassira-cohen Y, Livney YD. Enhancing bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in-vitro, in-vivo and clinical studies. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100832] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Zhu J, Huang X, Yang T, Tang C, Yin S, Jia X, Yang X. An eco-friendly zein nanoparticle as robust cosmetic ingredient ameliorates skin photoaging. Industrial Crops and Products 2022;177:114521. [DOI: 10.1016/j.indcrop.2022.114521] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Di Marco AE, Ixtaina VY, Tomás MC. Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101625] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Zhang H, Liang S, Quintero LEE, Wang Q, Chen S, Gong Y, Liu B, Yuan Y, Li Y. The structure design and application of oxidized polysaccharides delivery systems for controlled uptake and release of food functional ingredients. Current Opinion in Food Science 2022;43:199-205. [DOI: 10.1016/j.cofs.2021.12.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Tie S, Tan M. Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols. J Agric Food Chem . [DOI: 10.1021/acs.jafc.1c05012] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 12.0] [Reference Citation Analysis]
16 Terpou A, Rai AK. Microbial transformation for improving food functionality. Current Developments in Biotechnology and Bioengineering 2022. [DOI: 10.1016/b978-0-12-823506-5.00017-5] [Reference Citation Analysis]
17 Jarienė E. Prospects for Inulin Processing. Jerusalem Artichoke Food Science and Technology 2022. [DOI: 10.1007/978-981-19-0805-7_9] [Reference Citation Analysis]
18 Schouten PJ, Soto-aguilar D, Aldalbahi A, Ahamad T, Alzahly S, Fogliano V. Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100809] [Reference Citation Analysis]
19 Soto-reyes N, Dávila-rodríguez M, Lorenzo-leal AC, Reyes-jurado F, Mani-lópez E, Hernández-figueroa R, Morales-camacho JI, López-malo A. Prospects for food applications of products from microorganisms. Research and Technological Advances in Food Science 2022. [DOI: 10.1016/b978-0-12-824369-5.00019-1] [Reference Citation Analysis]
20 Carpena M, Caleja C, Nuñez-estevez B, Pereira E, Fraga-corral M, S. Reis F, Simal-gandara J, C.f.r. Ferreira I, A. Prieto M, Barros L. Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects. Food Additives [Working Title] 2021. [DOI: 10.5772/intechopen.101466] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Uuh-Narvaez JJ, Segura-Campos MR. Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management. J Food Sci 2021;86:4775-98. [PMID: 34658044 DOI: 10.1111/1750-3841.15939] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
22 Cai Y, Lim HR, Khoo KS, Ng HS, Cai Y, Wang J, Tak-Yee Chan A, Show PL. An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle. Food Chem Toxicol 2021;158:112607. [PMID: 34653554 DOI: 10.1016/j.fct.2021.112607] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
23 Huang K, Yuan Y, Baojun X. A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application. Food Reviews International. [DOI: 10.1080/87559129.2021.1963978] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
24 Eltayeb M. Preparation and Characterization of Electrosprayed Nanoparticles containing Ethyl Maltol Flavor. MSF 2021;1042:131-136. [DOI: 10.4028/www.scientific.net/msf.1042.131] [Reference Citation Analysis]
25 Milea ȘA, Aprodu I, Enachi E, Barbu V, Râpeanu G, Bahrim GE, Stănciuc N. β-lactoglobulin and its thermolysin derived hydrolysates on regulating selected biological functions of onion skin flavonoids through microencapsulation. CyTA - Journal of Food 2021;19:127-36. [DOI: 10.1080/19476337.2020.1864020] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
26 Feng S, Yi J, Li X, Wu X, Zhao Y, Ma Y, Bi J. Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability. J Agric Food Chem 2021;69:7-27. [PMID: 33397106 DOI: 10.1021/acs.jafc.0c05481] [Cited by in Crossref: 22] [Cited by in F6Publishing: 27] [Article Influence: 11.0] [Reference Citation Analysis]
27 Liu B, Jiao L, Chai J, Bao C, Jiang P, Li Y. Encapsulation and Targeted Release. Food Hydrocolloids 2021. [DOI: 10.1007/978-981-16-0320-4_11] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
28 Milea ŞA, Dima CV, Enachi E, Dumitraşcu L, Barbu V, Bahrim GE, Alexe P, Stănciuc N. Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system. Int J Food Sci Technol 2020;55:3585-3594. [DOI: 10.1111/ijfs.14692] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
29 Sedaghat Doost A, Afghari N, Abbasi H, Nikbakht Nasrabadi M, Dewettinck K, Van der Meeren P. Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2020;605:125349. [DOI: 10.1016/j.colsurfa.2020.125349] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
30 Rahmati F, Hosseini SS, Mahuti Safai S, Asgari Lajayer B, Hatami M. New insights into the role of nanotechnology in microbial food safety. 3 Biotech 2020;10:425. [PMID: 32968610 DOI: 10.1007/s13205-020-02409-9] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
31 Orozco-parra J, Mejía CM, Villa CC. Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei. Food Hydrocolloids 2020;104:105754. [DOI: 10.1016/j.foodhyd.2020.105754] [Cited by in Crossref: 47] [Cited by in F6Publishing: 47] [Article Influence: 15.7] [Reference Citation Analysis]
32 Neri-numa IA, Arruda HS, Geraldi MV, Maróstica Júnior MR, Pastore GM. Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems. Current Opinion in Food Science 2020;33:98-107. [DOI: 10.1016/j.cofs.2020.03.004] [Cited by in Crossref: 45] [Cited by in F6Publishing: 49] [Article Influence: 15.0] [Reference Citation Analysis]
33 Vasile MA, Milea ȘA, Enachi E, Barbu V, Cîrciumaru A, Bahrim GE, Râpeanu G, Stănciuc N. Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation. Food Bioprocess Technol 2020;13:978-87. [DOI: 10.1007/s11947-020-02451-8] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
34 Wang S, Shao G, Yang J, Liu J, Wang J, Zhao H, Yang L, Liu H, Zhu D, Li Y, Jiang L. The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release. Food Chemistry 2020;313:126095. [DOI: 10.1016/j.foodchem.2019.126095] [Cited by in Crossref: 22] [Cited by in F6Publishing: 20] [Article Influence: 7.3] [Reference Citation Analysis]
35 Quan Z, Guan R, Huang H, Yang K, Cai M, Meng X. Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro. Biosci Biotechnol Biochem 2020;84:1239-49. [PMID: 32141401 DOI: 10.1080/09168451.2020.1736507] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Eisinaitė V, Leskauskaitė D, Pukalskienė M, Venskutonis PR. Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders. J Food Sci 2020;85:628-38. [PMID: 32052434 DOI: 10.1111/1750-3841.14995] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
37 Tarone AG, Cazarin CBB, Marostica Junior MR. Anthocyanins: New techniques and challenges in microencapsulation. Food Res Int 2020;133:109092. [PMID: 32466932 DOI: 10.1016/j.foodres.2020.109092] [Cited by in Crossref: 75] [Cited by in F6Publishing: 77] [Article Influence: 25.0] [Reference Citation Analysis]
38 Li D, Liu A, Liu M, Li X, Guo H, Zuo C, Li Y. The intestine-responsive lysozyme nanoparticles-in-oxidized starch microgels with mucoadhesive and penetrating properties for improved epithelium absorption of quercetin. Food Hydrocolloids 2020;99:105309. [DOI: 10.1016/j.foodhyd.2019.105309] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
39 Du Z, Liu J, Zhang H, Chen Y, Wu X, Zhang Y, Li X, Zhang T, Xiao H, Liu B. l -Arginine/ l -lysine functionalized chitosan–casein core–shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds. Food Funct 2020;11:4638-47. [DOI: 10.1039/d0fo00005a] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
40 Kharat M, Mcclements DJ. Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin. Food Research International 2019;126:108601. [DOI: 10.1016/j.foodres.2019.108601] [Cited by in Crossref: 33] [Cited by in F6Publishing: 33] [Article Influence: 8.3] [Reference Citation Analysis]
41 Holkem AT, Neto EJS, Nakayama M, Souza CJF, Thomazini M, Gallo FA, da Silva MP, de Queiroz Bomdespacho L, Luciano CG, Moraes ICF, Petrus RR, Favaro-Trindade CS. Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract. Probiotics Antimicrob Proteins 2020;12:1179-92. [PMID: 31709506 DOI: 10.1007/s12602-019-09605-x] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
42 Souza CJ, Comunian TA, Kasemodel MG, Favaro-trindade CS. Microencapsulation of lactase by W/O/W emulsion followed by complex coacervation: Effects of enzyme source, addition of potassium and core to shell ratio on encapsulation efficiency, stability and kinetics of release. Food Research International 2019;121:754-64. [DOI: 10.1016/j.foodres.2018.12.053] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 4.3] [Reference Citation Analysis]
43 Zhang R, Wu W, Zhang Z, Lv S, Xing B, Mcclements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem 2019;67:6032-40. [DOI: 10.1021/acs.jafc.8b06930] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]
44 Chen L, Lin X, Xu X, Chen Y, Li K, Fan X, Pang J, Teng H. Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion. Journal of Functional Foods 2019;53:28-35. [DOI: 10.1016/j.jff.2018.12.009] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 5.8] [Reference Citation Analysis]
45 Oliveira-alves SC, Serra AT, Bronze MR. Food Matrices That Improve the Oral Bioavailability of Pharmaceuticals and Nutraceuticals. Nutraceuticals and Natural Product Pharmaceuticals 2019. [DOI: 10.1016/b978-0-12-816450-1.00007-6] [Reference Citation Analysis]
46 Zavareze EDR, Kringel DH, Dias ARG. Nano-scale polysaccharide materials in food and agricultural applications. Advances in Food and Nutrition Research 2019. [DOI: 10.1016/bs.afnr.2019.02.013] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
47 Jiang P, Huang J, Bao C, Jiao L, Zhao H, Du Y, Fazheng R, Li Y. Enzymatically Partially Hydrolyzed α-Lactalbumin Peptides for Self-Assembled Micelle Formation and Their Application for Coencapsulation of Multiple Antioxidants. J Agric Food Chem 2018;66:12921-30. [PMID: 30359000 DOI: 10.1021/acs.jafc.8b03798] [Cited by in Crossref: 29] [Cited by in F6Publishing: 29] [Article Influence: 5.8] [Reference Citation Analysis]
48 Du Y, Bao C, Huang J, Jiang P, Jiao L, Ren F, Li Y. Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles. Food Chem 2019;271:707-14. [PMID: 30236735 DOI: 10.1016/j.foodchem.2018.07.216] [Cited by in Crossref: 44] [Cited by in F6Publishing: 39] [Article Influence: 8.8] [Reference Citation Analysis]