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Cited by in F6Publishing
For: Yan Z, Zhang H, Dzah CS, Zhang J, Diao C, Ma H, Duan Y. Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod. Separation and Purification Technology 2020;236:116217. [DOI: 10.1016/j.seppur.2019.116217] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Li J, Pettinato M, Campardelli R, De Marco I, Perego P. High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste. Applied Sciences 2022;12:3642. [DOI: 10.3390/app12073642] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Shi F, Jiang Z, Xu J, Bai X, Liang Q, Fu Z. Optimized extraction of phenolic antioxidants from red pitaya (Hylocereus polyrhizus) seeds by subcritical water extraction using response surface methodology. Food Measure. [DOI: 10.1007/s11694-021-01212-1] [Reference Citation Analysis]
3 Bao N, Rashed MMA, Jiang B, Zhai K, Luo Z. Green and Efficient Extraction Approach for Polyphenol Recovery from Lotus Seedpods (Receptaculum Nelumbinis): Gas-Assisted Combined with Glycerol. ACS Omega 2021;6:26722-31. [PMID: 34661026 DOI: 10.1021/acsomega.1c04190] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Mufari JR, Rodríguez-ruiz AC, Bergesse AE, Miranda-villa PP, Nepote V, Velez AR. Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions. LWT 2021;138:110574. [DOI: 10.1016/j.lwt.2020.110574] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
5 Dzah CS, Duan Y, Zhang H, Ma H. Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls. Food Res Int 2021;142:110187. [PMID: 33773660 DOI: 10.1016/j.foodres.2021.110187] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
6 Wang W, Yang J, Yang J. Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves. Prep Biochem Biotechnol 2021;51:821-31. [PMID: 33346692 DOI: 10.1080/10826068.2020.1861012] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
7 Kim D, Lim S. Kinetic study of subcritical water extraction of flavonoids from citrus unshiu peel. Separation and Purification Technology 2020;250:117259. [DOI: 10.1016/j.seppur.2020.117259] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
8 Dzah CS, Duan Y, Zhang H, Authur DA, Ma H. Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells. Food Res Int 2020;137:109598. [PMID: 33233198 DOI: 10.1016/j.foodres.2020.109598] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]