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For: Lozada DN, Coon DL, Guzmán I, Bosland PW. Heat profiles of ‘superhot’ and New Mexican type chile peppers (Capsicum spp.). Scientia Horticulturae 2021;283:110088. [DOI: 10.1016/j.scienta.2021.110088] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Das S, Sarkar S, Das M, Banik P, Bhattacharya SS. Influence of soil quality factors on capsaicin biosynthesis, pungency, yield, and produce quality of chili: An insight on Csy1, Pun1, and Pun12 signaling responses. Plant Physiol Biochem 2021;166:427-36. [PMID: 34157605 DOI: 10.1016/j.plaphy.2021.06.012] [Reference Citation Analysis]
2 Naves ER, Scossa F, Araújo WL, Nunes-nesi A, Fernie AR, Zsögön A. Heterosis and reciprocal effects for agronomic and fruit traits in Capsicum pepper hybrids. Scientia Horticulturae 2022;295:110821. [DOI: 10.1016/j.scienta.2021.110821] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Caicedo-lopez LH, Guevara-gonzalez RG, Ramirez-jimenez AK, Feregrino-perez AA, Contreras-medina LM. Eustress application trough-controlled elicitation strategies as an effective agrobiotechnology tool for capsaicinoids increase: a review. Phytochem Rev. [DOI: 10.1007/s11101-022-09818-z] [Reference Citation Analysis]
4 Barik S, Ponnam N, C. Reddy A, D.c LR, Saha K, G.c. A, K. MR. Breeding peppers for industrial uses: Progress and prospects. Industrial Crops and Products 2022;178:114626. [DOI: 10.1016/j.indcrop.2022.114626] [Reference Citation Analysis]