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For: Ghanbari A, Vafaei AA, Naghibi nasab F, Attarmoghaddam M, Bandegi A, Moradi- Kor N. Spirulina microalgae improves memory deficit induced by scopolamine in male pup rats: Role of oxidative stress. South African Journal of Botany 2019;127:220-5. [DOI: 10.1016/j.sajb.2019.08.045] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Bortolini DG, Maciel GM, Fernandes IDAA, Pedro AC, Rubio FTV, Branco IG, Haminiuk CWI. Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends. Food Chemistry: Molecular Sciences 2022;5:100134. [DOI: 10.1016/j.fochms.2022.100134] [Reference Citation Analysis]
2 Habib Agahi MR, Mosallanejad Z, Salehi OR. The effects of resistance training and spirulina on the performance of the antioxidant system with emphasis on mir125b, mir146a and cognitive function in stanazolol-induced neurotoxicity in rats. Chem Biol Interact 2022;366:110112. [PMID: 36029803 DOI: 10.1016/j.cbi.2022.110112] [Reference Citation Analysis]
3 Wang X, Zhang Z, Zhang S, Yang F, Yang M, Zhou J, Hu Z, Xu X, Mao G, Chen G, Xiang W, Sun X, Xu N. Antiaging compounds from marine organisms. Food Research International 2021;143:110313. [DOI: 10.1016/j.foodres.2021.110313] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
4 Barros de Medeiros VP, da Costa WKA, da Silva RT, Pimentel TC, Magnani M. Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33544001 DOI: 10.1080/10408398.2021.1879729] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 12.0] [Reference Citation Analysis]
5 Asiminicesei DM, Hlihor R, Cozma P, Apostol M, Simion IM, Rosca M, Gavrilescu M. Medicinal Plants: Linking Herbs Contamination with Human Health Risks. 2020 International Conference on e-Health and Bioengineering (EHB) 2020. [DOI: 10.1109/ehb50910.2020.9280197] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]