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For: Singh K, Rao A. Probiotics: A potential immunomodulator in COVID-19 infection management. Nutr Res 2021;87:1-12. [PMID: 33592454 DOI: 10.1016/j.nutres.2020.12.014] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Iacopetta D, Ceramella J, Catalano A, Saturnino C, Pellegrino M, Mariconda A, Longo P, Sinicropi MS, Aquaro S. COVID-19 at a Glance: An Up-to-Date Overview on Variants, Drug Design and Therapies. Viruses 2022;14:573. [DOI: 10.3390/v14030573] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
2 Omer AK, Khorshidi S, Mortazavi N, Rahman HS. A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections. IJGM 2022;Volume 15:4817-35. [DOI: 10.2147/ijgm.s361001] [Reference Citation Analysis]
3 Aktas B, Aslim B. Neuropathy in COVID-19 associated with dysbiosis-related inflammation. Turk J Biol 2021;45:390-403. [PMID: 34803442 DOI: 10.3906/biy-2105-53] [Reference Citation Analysis]
4 Chan MZA, Liu S. Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits. Trends in Food Science & Technology 2022;119:227-42. [DOI: 10.1016/j.tifs.2021.11.030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Tagde P, Tagde S, Tagde P, Bhattacharya T, Monzur SM, Rahman MH, Otrisal P, Behl T, Ul Hassan SS, Abdel-Daim MM, Aleya L, Bungau S. Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2. Biomedicines 2021;9:1266. [PMID: 34572452 DOI: 10.3390/biomedicines9091266] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 17.0] [Reference Citation Analysis]
6 Suvorov A, Gupalova T, Desheva Y, Kramskaya T, Bormotova E, Koroleva I, Kopteva O, Leontieva G. Construction of the Enterococcal Strain Expressing Immunogenic Fragment of SARS-Cov-2 Virus. Front Pharmacol 2021;12:807256. [PMID: 35145407 DOI: 10.3389/fphar.2021.807256] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zeinali T, Faraji N, Joukar F, Khan Mirzaei M, Kafshdar Jalali H, Shenagari M, Mansour-ghanaei F. Gut bacteria, bacteriophages, and probiotics: Tripartite mutualism to quench the SARS-CoV2 storm. Microbial Pathogenesis 2022. [DOI: 10.1016/j.micpath.2022.105704] [Reference Citation Analysis]
8 Elekhnawy E, Negm WA. The potential application of probiotics for the prevention and treatment of COVID-19. Egypt J Med Hum Genet 2022;23. [DOI: 10.1186/s43042-022-00252-6] [Reference Citation Analysis]
9 Sasi M, Kumar S, Hasan M, S R A, Garcia-Gutierrez E, Kumari S, Prakash O, Nain L, Sachdev A, Dahuja A. Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35611888 DOI: 10.1080/10408398.2022.2078272] [Reference Citation Analysis]
10 de Assis DA, Machado C, Matte C, Ayub MAZ. High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications. Food Bioprocess Technol. [DOI: 10.1007/s11947-021-02748-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Fernández-Ferreiro A, Formigo-Couceiro FJ, Veiga-Gutierrez R, Maldonado-Lobón JA, Hermida-Cao AM, Rodriguez C, Bañuelos O, Olivares M, Blanco-Rojo R. Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial. Nutrients 2022;14:228. [PMID: 35011103 DOI: 10.3390/nu14010228] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Jiang Y, Zhao T, Zhou X, Xiang Y, Gutierrez‐castrellon P, Ma X. Inflammatory pathways in COVID‐19: Mechanism and therapeutic interventions. MedComm 2022;3. [DOI: 10.1002/mco2.154] [Reference Citation Analysis]
13 Lillo-pérez S, Guerra-valle M, Orellana-palma P, Petzold G. Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers. LWT 2021;151:112106. [DOI: 10.1016/j.lwt.2021.112106] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Yadav MK, Kumari I, Singh B, Sharma KK, Tiwari SK. Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics. Appl Microbiol Biotechnol. [DOI: 10.1007/s00253-021-11646-8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
15 Rather IA, Choi SB, Kamli MR, Hakeem KR, Sabir JSM, Park YH, Hor YY. Potential Adjuvant Therapeutic Effect of Lactobacillus plantarum Probio-88 Postbiotics against SARS-COV-2. Vaccines (Basel) 2021;9:1067. [PMID: 34696175 DOI: 10.3390/vaccines9101067] [Reference Citation Analysis]
16 Chavda VP, Patel AB, Vihol D, Vaghasiya DD, Ahmed KMSB, Trivedi KU, Dave DJ. Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update. Clinical Complementary Medicine and Pharmacology 2022;2:100021. [DOI: 10.1016/j.ccmp.2022.100021] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
17 Anjana, Tiwari SK. Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota. Front Cell Infect Microbiol 2022;12:851140. [DOI: 10.3389/fcimb.2022.851140] [Reference Citation Analysis]
18 Konturek PC. [How does COVID-19 affect intestinal microbiota?]. MMW Fortschr Med 2021;163:17-20. [PMID: 34383283 DOI: 10.1007/s15006-021-0200-5] [Reference Citation Analysis]
19 Aldhafiri FK. COVID-19 and gut dysbiosis, understanding the role of probiotic supplements in reversing gut dysbiosis and immunity. Nutrition Clinique et Métabolisme 2022. [DOI: 10.1016/j.nupar.2022.01.003] [Reference Citation Analysis]
20 Gunes-Bayir A, Bilgin MG, Guclu D, Pogda S, Dadak A. Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon. J Food Sci Technol 2021;:1-10. [PMID: 34629508 DOI: 10.1007/s13197-021-05255-6] [Reference Citation Analysis]
21 Balta I, Butucel E, Mohylyuk V, Criste A, Dezmirean DS, Stef L, Pet I, Corcionivoschi N. Novel Insights into the Role of Probiotics in Respiratory Infections, Allergies, Cancer, and Neurological Abnormalities. Diseases 2021;9:60. [PMID: 34562967 DOI: 10.3390/diseases9030060] [Reference Citation Analysis]
22 Suvorov A, Gupalova T, Desheva Y, Kramskaya T, Bormotova E, Koroleva I, Kopteva O, Leontieva G. Construction of the Enterococcal Strain Expressing Immunogenic Fragment of SARS-Cov-2 Virus. Front Pharmacol 2022;12:807256. [DOI: 10.3389/fphar.2022.807256] [Reference Citation Analysis]
23 Todorov SD, Tagg JR, Ivanova IV. Could Probiotics and Postbiotics Function as "Silver Bullet" in the Post-COVID-19 Era? Probiotics Antimicrob Proteins 2021. [PMID: 34386940 DOI: 10.1007/s12602-021-09833-0] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
24 Ivashkin V, Fomin V, Moiseev S, Brovko M, Maslennikov R, Ulyanin A, Sholomova V, Vasilyeva M, Trush E, Shifrin O, Poluektova E. Efficacy of a Probiotic Consisting of Lacticaseibacillus rhamnosus PDV 1705, Bifidobacterium bifidum PDV 0903, Bifidobacterium longum subsp. infantis PDV 1911, and Bifidobacterium longum subsp. longum PDV 2301 in the Treatment of Hospitalized Patients with COVID-19: a Randomized Controlled Trial. Probiotics Antimicrob Proteins 2021. [PMID: 34643888 DOI: 10.1007/s12602-021-09858-5] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
25 Raj T, Chandrasekhar K, Kumar AN, Kim S. Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries. Syst Microbiol and Biomanuf 2022;2:14-40. [DOI: 10.1007/s43393-021-00044-w] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 8.0] [Reference Citation Analysis]
26 Fidan H, Esatbeyoglu T, Simat V, Trif M, Tabanelli G, Kostka T, Montanari C, Ibrahim SA, Özogul F. Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101741] [Reference Citation Analysis]
27 Khatua S, Simal-Gandara J, Acharya K. Understanding immune-modulatory efficacy in vitro. Chem Biol Interact 2021;352:109776. [PMID: 34906553 DOI: 10.1016/j.cbi.2021.109776] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
28 Palencia-Argel M, Rodríguez-Villamil H, Bernal-Castro C, Díaz-Moreno C, Fuenmayor CA. Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 35880471 DOI: 10.1080/10408398.2022.2104806] [Reference Citation Analysis]
29 Memete AR, Timar AV, Vuscan AN, Miere Groza F, Venter AC, Vicas SI. Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry. Plants (Basel) 2022;11:152. [PMID: 35050040 DOI: 10.3390/plants11020152] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]