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For: Kuhnle GGC. Nutrition epidemiology of flavan-3-ols: The known unknowns. Mol Aspects Med 2018;61:2-11. [PMID: 29146101 DOI: 10.1016/j.mam.2017.10.003] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 Ottaviani JI, Britten A, Lucarelli D, Luben R, Mulligan AA, Lentjes MA, Fong R, Gray N, Grace PB, Mawson DH, Tym A, Wierzbicki A, Forouhi NG, Khaw KT, Schroeter H, Kuhnle GGC. Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk. Sci Rep 2020;10:17964. [PMID: 33087825 DOI: 10.1038/s41598-020-74863-7] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
2 Shoji T, Obara M, Takahashi T, Masumoto S, Hirota H, Miura T. The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study. Foods 2021;10:274. [PMID: 33573087 DOI: 10.3390/foods10020274] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Domínguez-fernández M, Xu Y, Young Tie Yang P, Alotaibi W, Gibson R, Hall WL, Barron L, Ludwig IA, Cid C, Rodriguez-mateos A. Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples. J Agric Food Chem 2021;69:537-54. [DOI: 10.1021/acs.jafc.0c07055] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Luo Y, Jian Y, Liu Y, Jiang S, Muhammad D, Wang W. Flavanols from Nature: A Phytochemistry and Biological Activity Review. Molecules 2022;27:719. [PMID: 35163984 DOI: 10.3390/molecules27030719] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Kuhnle GGC. Stable Isotope Ratios: Nutritional Biomarker and More. The Journal of Nutrition 2018;148:1883-5. [DOI: 10.1093/jn/nxy247] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Martínez-Castillo M, Pacheco-Yepez J, Flores-Huerta N, Guzmán-Téllez P, Jarillo-Luna RA, Cárdenas-Jaramillo LM, Campos-Rodríguez R, Shibayama M. Flavonoids as a Natural Treatment Against Entamoeba histolytica. Front Cell Infect Microbiol 2018;8:209. [PMID: 29988403 DOI: 10.3389/fcimb.2018.00209] [Cited by in Crossref: 25] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
7 Turner A, Veysey M, Keely S, Scarlett CJ, Lucock M, Beckett EL. Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort. Nutrients 2021;13:571. [PMID: 33572225 DOI: 10.3390/nu13020571] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Márquez Campos E, Stehle P, Simon MC. Microbial Metabolites of Flavan-3-Ols and Their Biological Activity. Nutrients 2019;11:E2260. [PMID: 31546992 DOI: 10.3390/nu11102260] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 5.7] [Reference Citation Analysis]
9 Hofer SJ, Davinelli S, Bergmann M, Scapagnini G, Madeo F. Caloric Restriction Mimetics in Nutrition and Clinical Trials. Front Nutr 2021;8:717343. [PMID: 34552954 DOI: 10.3389/fnut.2021.717343] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Nat Prod Rep 2019;36:714-52. [PMID: 30468210 DOI: 10.1039/c8np00062j] [Cited by in Crossref: 85] [Cited by in F6Publishing: 44] [Article Influence: 28.3] [Reference Citation Analysis]
11 Ottaviani JI, Fong R, Kimball J, Ensunsa JL, Britten A, Lucarelli D, Luben R, Grace PB, Mawson DH, Tym A, Wierzbicki A, Khaw KT, Schroeter H, Kuhnle GGC. Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies. Sci Rep 2018;8:9859. [PMID: 29959422 DOI: 10.1038/s41598-018-28333-w] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 6.5] [Reference Citation Analysis]
12 Sindhu RK, Verma R, Salgotra T, Rahman MH, Shah M, Akter R, Murad W, Mubin S, Bibi P, Qusti S, Alshammari EM, Batiha GE, Tomczyk M, Al-Kuraishy HM. Impacting the Remedial Potential of Nano Delivery-Based Flavonoids for Breast Cancer Treatment. Molecules 2021;26:5163. [PMID: 34500597 DOI: 10.3390/molecules26175163] [Reference Citation Analysis]
13 Sesso HD, Manson JE, Aragaki AK, Rist PM, Johnson LG, Friedenberg G, Copeland T, Clar A, Mora S, Moorthy MV, Sarkissian A, Carrick WR, Anderson GL; COSMOS Research Group . Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial. Am J Clin Nutr 2022;115:1490-500. [PMID: 35294962 DOI: 10.1093/ajcn/nqac055] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N, Hartmann T, Hartung T, Kalliomäki M, Kuhnle GG, La Fata G, Sala-Vila A, Samieri C, Smith AD, Spencer JPE, Thuret S, Tuohy K, Turroni S, Vanden Berghe W, Verkuijl M, Verzijden K, Yannakoulia M, Geurts L, Vauzour D. Nutrition and the ageing brain: Moving towards clinical applications. Ageing Res Rev 2020;62:101079. [PMID: 32461136 DOI: 10.1016/j.arr.2020.101079] [Cited by in Crossref: 29] [Cited by in F6Publishing: 24] [Article Influence: 14.5] [Reference Citation Analysis]
15 Charles D, Gethings LA, Potts JF, Burney PGJ, Garcia-Larsen V. Mass spectrometry-based metabolomics for the discovery of candidate markers of flavonoid and polyphenolic intake in adults. Sci Rep 2021;11:5801. [PMID: 33707702 DOI: 10.1038/s41598-021-85190-w] [Reference Citation Analysis]
16 Xu Y, Le Sayec M, Roberts C, Hein S, Rodriguez-Mateos A, Gibson R. Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review. Adv Nutr 2021;12:1781-801. [PMID: 33684195 DOI: 10.1093/advances/nmab017] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 González-Muñoz B, Garrido-Vargas F, Pavez C, Osorio F, Chen J, Bordeu E, O'Brien JA, Brossard N. Wine astringency: more than just tannin-protein interactions. J Sci Food Agric 2021. [PMID: 34796497 DOI: 10.1002/jsfa.11672] [Reference Citation Analysis]
18 Shin SA, Moon SY, Kim WY, Paek SM, Park HH, Lee CS. Structure-Based Classification and Anti-Cancer Effects of Plant Metabolites. Int J Mol Sci 2018;19:E2651. [PMID: 30200668 DOI: 10.3390/ijms19092651] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 6.5] [Reference Citation Analysis]
19 Zerbib M, Cazals G, Enjalbal C, Saucier C. Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening. Molecules 2018;23:E2745. [PMID: 30355957 DOI: 10.3390/molecules23112745] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]