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Cited by in F6Publishing
For: Jia Z, Xu Y, Wang J, Song R. Antioxidant activity and degradation kinetics of astaxanthin extracted from Penaeus sinensis (Solenocera crassicornis) byproducts under pasteurization treatment. LWT 2021;152:112336. [DOI: 10.1016/j.lwt.2021.112336] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Tong J, Jia R, Xia G, Zhang X, Zhang S, Wei H, Yang W. Influence mechanisms of different setting time at low temperature on the gel quality and protein structure of Solenocera crassicornis surimi. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102344] [Reference Citation Analysis]
2 Jia Z, Song R, Xu Y, Liu X, Zhang X. Astaxanthin adsorption modulated antioxidant enzyme activity, NAD(P)H: quinine oxidoreductase-1 and heme oxygenase-1 expressions and targeted specific metabolic pathways in rats. J Sci Food Agric 2022. [PMID: 35689476 DOI: 10.1002/jsfa.12062] [Reference Citation Analysis]
3 Song R, Xu Y, Jia Z, Liu X, Zhang X. Integration of intestinal microbiota and metabonomics to elucidate different alleviation impacts of non-saponification and saponification astaxanthin pre-treatment on paracetamol-induced oxidative stress in rats. Food Funct 2022. [PMID: 35084415 DOI: 10.1039/d1fo02972j] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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