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Cited by in F6Publishing
For: Nissen L, Casciano F, Babini E, Gianotti A. Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli. LWT 2021;151:112201. [DOI: 10.1016/j.lwt.2021.112201] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Ben Necib R, Manca C, Lacroix S, Martin C, Flamand N, Di Marzo V, Silvestri C. Hemp seed significantly modulates the endocannabinoidome and produces beneficial metabolic effects with improved intestinal barrier function and decreased inflammation in mice under a high-fat, high-sucrose diet as compared with linseed. Front Immunol 2022;13:882455. [DOI: 10.3389/fimmu.2022.882455] [Reference Citation Analysis]
2 Massa NML, de Oliveira SPA, Rodrigues NPA, Menezes FNDD, dos Santos Lima M, Magnani M, de Souza EL. In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products. Food Chemistry 2022;388:133003. [DOI: 10.1016/j.foodchem.2022.133003] [Reference Citation Analysis]
3 Łopusiewicz Ł, Kwiatkowski P, Drozłowska E. Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (Camelina sativa L.) Seed Press Cake. Applied Sciences 2022;12:1085. [DOI: 10.3390/app12031085] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]