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For: Wang X, Li X, Liu B, Long F, Wei J, Zhang Y, Cui Y, Yuan Y, Yue T. Comparison of chemical constituents of Eurotium cristatum-mediated pure and mixed fermentation in summer-autumn tea. LWT 2021;143:111132. [DOI: 10.1016/j.lwt.2021.111132] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhang YY, Zhang P, Le MM, Qi Y, Yang Z, Hu FL, Ling TJ, Bao GH. Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis. Food Chem 2023;407:135172. [PMID: 36508871 DOI: 10.1016/j.foodchem.2022.135172] [Reference Citation Analysis]
2 Liao SY, Zhao YQ, Jia WB, Niu L, Bouphun T, Li PW, Chen SX, Chen W, Tang DD, Zhao YL, Zou Y, Zhu MZ, Xu W. Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis. Front Microbiol 2023;14:1124546. [PMID: 36846747 DOI: 10.3389/fmicb.2023.1124546] [Reference Citation Analysis]
3 Wang Y, Cao K, Li H, Sun H, Liu X. Improvement of active peptide yield, antioxidant activity and anti-aging capacity of rapeseed meal fermented with YY-112 pure fermentation and co-fermentation. Food Bioscience 2022;49:101938. [DOI: 10.1016/j.fbio.2022.101938] [Reference Citation Analysis]
4 Xiao Y, He C, Chen Y, Ho CT, Wu X, Huang Y, Gao Y, Hou A, Li Z, Wang Y, Liu Z. UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea. Food Chem 2022;378:131999. [PMID: 35081481 DOI: 10.1016/j.foodchem.2021.131999] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 12.0] [Reference Citation Analysis]
5 Wang X, Zhang G, Dang Y. Enhanced Extraction of Flavonoids from Licorice Residues by Solid-State Mixed Fermentation. Waste Biomass Valor. [DOI: 10.1007/s12649-022-01803-z] [Reference Citation Analysis]
6 Wang X, Cui Y, Sang C, Wang B, Yuan Y, Liu L, Yuan Y, Yue T. Fungi with potential probiotic properties isolated from Fuzhuan brick tea. Food Science and Human Wellness 2022;11:686-96. [DOI: 10.1016/j.fshw.2021.12.026] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Li X, Zhang Y, Yi Y, Shan Y, Liu B, Zhou Y, Wang X, Lü X. Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis. LWT 2022;156:113014. [DOI: 10.1016/j.lwt.2021.113014] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]