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For: Jakubczyk A, Karaś M, Złotek U, Szymanowska U, Baraniak B, Bochnak J. Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome. LWT 2019;105:306-13. [DOI: 10.1016/j.lwt.2019.02.009] [Cited by in Crossref: 22] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Asledottir T, Vegarud GE, Picariello G, Mamone G, Lea TE, Røseth A, Ferranti P, Devold TG. Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes. Journal of Functional Foods 2023;102:105445. [DOI: 10.1016/j.jff.2023.105445] [Reference Citation Analysis]
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3 Saber FR, Mahrous EA. Novel Functional Foods From Plants of the Mediterranean Area: Biological, Chemical, Metabolomic Approaches. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00032-9] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Li D, Xu X, Yang Y, Wu N, Ma Z, Zuo F, Zhang N. Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1001456] [Reference Citation Analysis]
5 Kiersnowska K, Jakubczyk A. Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy. Foods 2022;11:3300. [DOI: 10.3390/foods11203300] [Reference Citation Analysis]
6 Gharibzahedi SMT, Smith B, Altintas Z. Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 36200775 DOI: 10.1080/10408398.2022.2124399] [Reference Citation Analysis]
7 Chourasia R, Chiring Phukon L, Abedin MM, Padhi S, Singh SP, Rai AK. Bioactive peptides in fermented foods and their application: a critical review. Syst Microbiol and Biomanuf 2022. [DOI: 10.1007/s43393-022-00125-4] [Reference Citation Analysis]
8 Martineau-côté D, Achouri A, Wanasundara J, Karboune S, L’hocine L. Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea. IJMS 2022;23:9210. [DOI: 10.3390/ijms23169210] [Reference Citation Analysis]
9 Ayala-rodríguez VA, López-hernández AA, López-cabanillas Lomelí M, González-martínez BE, Vázquez-rodríguez JA. Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility. Food Chemistry: X 2022;14:100303. [DOI: 10.1016/j.fochx.2022.100303] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
10 Boukid F, Castellari M. How can processing technologies boost the application of faba bean ( Vicia faba L.) proteins in food production? eFood 2022;3. [DOI: 10.1002/efd2.18] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Martineau-côté D, Achouri A, Karboune S, L’hocine L. Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives. Nutrients 2022;14:1541. [DOI: 10.3390/nu14081541] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
12 Felix M, Cermeño M, FitzGerald RJ. Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysates. Food Res Int 2021;150:110780. [PMID: 34865795 DOI: 10.1016/j.foodres.2021.110780] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Li M, Fan W, Xu Y. Identification of angiotensin converting enzyme (ACE) inhibitory and antioxidant peptides derived from Pixian broad bean paste. LWT 2021;151:112221. [DOI: 10.1016/j.lwt.2021.112221] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 6.5] [Reference Citation Analysis]
14 Dia VP. Plant sources of bioactive peptides. Biologically Active Peptides 2021. [DOI: 10.1016/b978-0-12-821389-6.00003-0] [Reference Citation Analysis]
15 Samaei SP, Ghorbani M, Tagliazucchi D, Martini S, Gotti R, Themelis T, Tesini F, Gianotti A, Gallina Toschi T, Babini E. Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice. Food Chemistry 2020;330:127120. [DOI: 10.1016/j.foodchem.2020.127120] [Cited by in Crossref: 34] [Cited by in F6Publishing: 28] [Article Influence: 11.3] [Reference Citation Analysis]
16 Mekky RH, Thabet MM, Rodríguez-pérez C, Elnaggar DMY, Mahrous EA, Segura-carretero A, Abdel-sattar E. Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L. Food Research International 2020;136:109537. [DOI: 10.1016/j.foodres.2020.109537] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
17 Muhialdin BJ, Abdul Rani NF, Meor Hussin AS. Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. LWT 2020;131:109776. [DOI: 10.1016/j.lwt.2020.109776] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
18 Złotek U, Rybczyńska-tkaczyk K, Michalak-majewska M, Sikora M, Jakubczyk A. Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid. Applied Sciences 2020;10:4315. [DOI: 10.3390/app10124315] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]