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For: Augusti PR, Conterato GMM, Denardin CC, Prazeres ID, Serra AT, Bronze MR, Emanuelli T. Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19. J Nutr Biochem 2021;97:108787. [PMID: 34089819 DOI: 10.1016/j.jnutbio.2021.108787] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Mokrani M, Charradi K, Limam F, Aouani E, Urdaci MC. Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation. Gut Pathog 2022;14. [DOI: 10.1186/s13099-022-00505-0] [Reference Citation Analysis]
2 Yusuf AP, Zhang J, Li J, Muhammad A, Abubakar MB. Herbal medications and natural products for patients with covid-19 and diabetes mellitus: potentials and challenges. Phytomedicine Plus 2022. [DOI: 10.1016/j.phyplu.2022.100280] [Reference Citation Analysis]
3 Olas B. The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19. Nutrients 2022;14:1390. [DOI: 10.3390/nu14071390] [Reference Citation Analysis]
4 Lyu M, Fan G, Xiao G, Wang T, Xu D, Gao J, Ge S, Li Q, Ma Y, Zhang H, Wang J, Cui Y, Zhang J, Zhu Y, Zhang B. Traditional Chinese medicine in COVID-19. Acta Pharm Sin B 2021;11:3337-63. [PMID: 34567957 DOI: 10.1016/j.apsb.2021.09.008] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 9.0] [Reference Citation Analysis]
5 Jalaleddine N, Hachim M, Al-Hroub H, Saheb Sharif-Askari N, Senok A, Elmoselhi A, Mahboub B, Samuel Kurien NM, Kandasamy RK, Semreen MH, Halwani R, Soares NC, Al Heialy S. N6-Acetyl-L-Lysine and p-Cresol as Key Metabolites in the Pathogenesis of COVID-19 in Obese Patients. Front Immunol 2022;13:827603. [PMID: 35663953 DOI: 10.3389/fimmu.2022.827603] [Reference Citation Analysis]
6 Mazzucotelli CA, Iglesias Orellano VE, Ansorena MR, Di Scala KC. Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix. Food Measure. [DOI: 10.1007/s11694-022-01475-2] [Reference Citation Analysis]
7 Lee J, Jang J, Park SM, Yang SR. An Update on the Role of Nrf2 in Respiratory Disease: Molecular Mechanisms and Therapeutic Approaches. Int J Mol Sci 2021;22:8406. [PMID: 34445113 DOI: 10.3390/ijms22168406] [Reference Citation Analysis]
8 Sheik Abdul N, Marnewick JL. Rooibos, a supportive role to play during the COVID-19 pandemic? J Funct Foods 2021;86:104684. [PMID: 34422116 DOI: 10.1016/j.jff.2021.104684] [Reference Citation Analysis]
9 Augusti PR, Quatrin A, Mello R, Bochi VC, Rodrigues E, Prazeres ID, Macedo AC, Oliveira-Alves SC, Emanuelli T, Bronze MR, Serra AT. Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer. Molecules 2021;26:4469. [PMID: 34361622 DOI: 10.3390/molecules26154469] [Reference Citation Analysis]
10 da Silva DT, Smaniotto FA, Costa IF, Baranzelli J, Muller A, Somacal S, Monteiro CS, Vizzotto M, Rodrigues E, Barcia MT, Emanuelli T. Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract. Food Chem 2021;364:130370. [PMID: 34182361 DOI: 10.1016/j.foodchem.2021.130370] [Reference Citation Analysis]
11 Liu S, Zhao Y, Feng X, Xu H. SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35894645 DOI: 10.1080/10408398.2022.2103090] [Reference Citation Analysis]
12 Kasprzak-Drozd K, Oniszczuk T, Gancarz M, Kondracka A, Rusinek R, Oniszczuk A. Curcumin and Weight Loss: Does It Work? Int J Mol Sci 2022;23:639. [PMID: 35054828 DOI: 10.3390/ijms23020639] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Warmiński K, Stolarski MJ, Gil Ł, Krzyżaniak M. Willow bark and wood as a source of bioactive compounds and bioenergy feedstock. Industrial Crops and Products 2021;171:113976. [DOI: 10.1016/j.indcrop.2021.113976] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
14 Assimakopoulos SF, Eleftheriotis G, Lagadinou M, Karamouzos V, Dousdampanis P, Siakallis G, Marangos M. SARS CoV-2-Induced Viral Sepsis: The Role of Gut Barrier Dysfunction. Microorganisms 2022;10:1050. [DOI: 10.3390/microorganisms10051050] [Reference Citation Analysis]