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For: Plaisancié P, Claustre J, Estienne M, Henry G, Boutrou R, Paquet A, Léonil J. A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine. The Journal of Nutritional Biochemistry 2013;24:213-21. [DOI: 10.1016/j.jnutbio.2012.05.004] [Cited by in Crossref: 65] [Cited by in F6Publishing: 55] [Article Influence: 7.2] [Reference Citation Analysis]
Number Citing Articles
1 Yang L, Hung LY, Zhu Y, Ding S, Margolis KG, Leong KW. Material Engineering in Gut Microbiome and Human Health. Research 2022;2022:1-32. [DOI: 10.34133/2022/9804014] [Reference Citation Analysis]
2 Nadugala BH, Pagel CN, Raynes JK, Ranadheera C, Logan A. Review: The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105440] [Reference Citation Analysis]
3 Rul F, Béra-Maillet C, Champomier-Vergès MC, El-Mecherfi KE, Foligné B, Michalski MC, Milenkovic D, Savary-Auzeloux I. Underlying evidence for the health benefits of fermented foods in humans. Food Funct 2022;13:4804-24. [PMID: 35384948 DOI: 10.1039/d1fo03989j] [Reference Citation Analysis]
4 Su M, Pang Z, Li L, Ren J, Yuan F, Lv F, Han J, Wei Y, Gao Y, Zhang J, Qian S. Charge-assisted bond and molecular self-assembly drive the gelation of lenvatinib mesylate. Int J Pharm 2021;607:121019. [PMID: 34416330 DOI: 10.1016/j.ijpharm.2021.121019] [Reference Citation Analysis]
5 Fernández-Tomé S, Ortega Moreno L, Chaparro M, Gisbert JP. Gut Microbiota and Dietary Factors as Modulators of the Mucus Layer in Inflammatory Bowel Disease. Int J Mol Sci 2021;22:10224. [PMID: 34638564 DOI: 10.3390/ijms221910224] [Reference Citation Analysis]
6 Duchon J, Barbian ME, Denning PW. Necrotizing Enterocolitis. Clin Perinatol 2021;48:229-50. [PMID: 34030811 DOI: 10.1016/j.clp.2021.03.002] [Reference Citation Analysis]
7 Bao X, Wu J. Impact of food-derived bioactive peptides on gut function and health. Food Res Int 2021;147:110485. [PMID: 34399481 DOI: 10.1016/j.foodres.2021.110485] [Reference Citation Analysis]
8 Beltrán-Barrientos LM, García HS, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B. Invited review: Effect of antihypertensive fermented milks on gut microbiota. J Dairy Sci 2021;104:3779-88. [PMID: 33752288 DOI: 10.3168/jds.2020-19466] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Zhang X, Tong Y, Lyu X, Wang J, Wang Y, Yang R. Prevention and Alleviation of Dextran Sulfate Sodium Salt-Induced Inflammatory Bowel Disease in Mice With Bacillus subtilis-Fermented Milk via Inhibition of the Inflammatory Responses and Regulation of the Intestinal Flora. Front Microbiol 2020;11:622354. [PMID: 33519783 DOI: 10.3389/fmicb.2020.622354] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Cabral H. Peptides: Molecular and Biotechnological Aspects. Biomolecules 2021;11:52. [PMID: 33401441 DOI: 10.3390/biom11010052] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Ozorio L, Mellinger-Silva C, Cabral LMC, Jardin J, Boudry G, Dupont D. The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber. Foods 2020;9:E1415. [PMID: 33036372 DOI: 10.3390/foods9101415] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
12 Jardón-valadez E, Chen CH, García-garibay M, Jiménez-guzmán J, Ulmschneider MB. Passive Internalization of Bioactive β-Casein Peptides into Phospholipid (POPC) Bilayers. Free Energy Landscapes from Unbiased Equilibrium MD Simulations at μs-Time Scale. Food Biophysics 2021;16:70-83. [DOI: 10.1007/s11483-020-09651-x] [Reference Citation Analysis]
13 Reynaud Y, Buffière C, Cohade B, Vauris M, Liebermann K, Hafnaoui N, Lopez M, Souchon I, Dupont D, Rémond D. True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods. Food Chem 2021;338:128020. [PMID: 32932087 DOI: 10.1016/j.foodchem.2020.128020] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
14 Baspinar B, Güldaş M. Traditional plain yogurt: a therapeutic food for metabolic syndrome? Crit Rev Food Sci Nutr 2021;61:3129-43. [PMID: 32746616 DOI: 10.1080/10408398.2020.1799931] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Shen J, Wang H, Pi Y, Gao K, Zhu W. Casein hydrolysate supplementation in low-crude protein diets increases feed intake and nitrogen retention without affecting nitrogen utilization of growing pigs. J Sci Food Agric 2020;100:1748-56. [PMID: 31825531 DOI: 10.1002/jsfa.10196] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Kebouchi M, Hafeez Z, Le Roux Y, Dary-Mourot A, Genay M. Importance of digestive mucus and mucins for designing new functional food ingredients. Food Res Int 2020;131:108906. [PMID: 32247482 DOI: 10.1016/j.foodres.2019.108906] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
17 Fernandez MA, Marette A. Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes. Nutr Rev 2018;76:16-28. [PMID: 30452697 DOI: 10.1093/nutrit/nuy060] [Cited by in Crossref: 20] [Cited by in F6Publishing: 16] [Article Influence: 6.7] [Reference Citation Analysis]
18 Ali E, Nielsen SD, Abd-El Aal S, El-Leboudy A, Saleh E, LaPointe G. Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5. Front Nutr 2019;6:152. [PMID: 31681785 DOI: 10.3389/fnut.2019.00152] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
19 Heng W, Wei Y, Xue Y, Cheng H, Zhang L, Zhang J, Gao Y, Qian S. Gel Formation Induced Slow Dissolution of Amorphous Indomethacin. Pharm Res 2019;36. [DOI: 10.1007/s11095-019-2700-x] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
20 Giromini C, Lovegrove JA, Givens DI, Rebucci R, Pinotti L, Maffioli E, Tedeschi G, Sundaram TS, Baldi A. In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells. J Dairy Sci 2019;102:10760-71. [PMID: 31521344 DOI: 10.3168/jds.2019-16833] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
21 Manousiouthakis E, Chen Y, Cairns DM, Pollard R, Gerlovin K, Dente MJ, Razavi Y, Kaplan DL. Bioengineered in vitro enteric nervous system. J Tissue Eng Regen Med 2019;13:1712-23. [PMID: 31278844 DOI: 10.1002/term.2926] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
22 Erliana UD, Fly AD. The Function and Alteration of Immunological Properties in Human Milk of Obese Mothers. Nutrients 2019;11:E1284. [PMID: 31174304 DOI: 10.3390/nu11061284] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
23 Bhattacharya M, Salcedo J, Robinson RC, Henrick BM, Barile D. Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities. NPJ Sci Food 2019;3:4. [PMID: 31304276 DOI: 10.1038/s41538-019-0037-9] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
24 Beverly RL, Underwood MA, Dallas DC. Peptidomics Analysis of Milk Protein-Derived Peptides Released over Time in the Preterm Infant Stomach. J Proteome Res 2019;18:912-22. [PMID: 30638015 DOI: 10.1021/acs.jproteome.8b00604] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
25 Giromini C, Cheli F, Rebucci R, Baldi A. Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier. J Dairy Sci 2019;102:929-42. [PMID: 30591343 DOI: 10.3168/jds.2018-15163] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 5.8] [Reference Citation Analysis]
26 Fernandez N, Wrzosek L, Radziwill-Bienkowska JM, Ringot-Destrez B, Duviau MP, Noordine ML, Laroute V, Robert V, Cherbuy C, Daveran-Mingot ML, Cocaign-Bousquet M, Léonard R, Robbe-Masselot C, Rul F, Ogier-Denis E, Thomas M, Mercier-Bonin M. Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction. Front Physiol 2018;9:980. [PMID: 30087622 DOI: 10.3389/fphys.2018.00980] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
27 Kiewiet MBG, Faas MM, de Vos P. Immunomodulatory Protein Hydrolysates and Their Application. Nutrients 2018;10:E904. [PMID: 30011891 DOI: 10.3390/nu10070904] [Cited by in Crossref: 25] [Cited by in F6Publishing: 20] [Article Influence: 6.3] [Reference Citation Analysis]
28 Fernandez MA, Panahi S, Daniel N, Tremblay A, Marette A. Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms. Adv Nutr 2017;8:812-29. [PMID: 29141967 DOI: 10.3945/an.116.013946] [Cited by in Crossref: 38] [Cited by in F6Publishing: 23] [Article Influence: 7.6] [Reference Citation Analysis]
29 Dupont D. Peptidomic as a tool for assessing protein digestion. Current Opinion in Food Science 2017;16:53-8. [DOI: 10.1016/j.cofs.2017.08.001] [Cited by in Crossref: 20] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
30 Fernández-tomé S, Martínez-maqueda D, Tabernero M, Largo C, Recio I, Miralles B. Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine. Journal of Functional Foods 2017;33:176-80. [DOI: 10.1016/j.jff.2017.03.036] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 1.6] [Reference Citation Analysis]
31 Bruno J, Nicolas A, Pesenti S, Schwarz J, Simon J, Léonil J, Plaisancié P. Variants of β-casofensin, a bioactive milk peptide, differently modulate the intestinal barrier: In vivo and ex vivo studies in rats. Journal of Dairy Science 2017;100:3360-72. [DOI: 10.3168/jds.2016-12067] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.4] [Reference Citation Analysis]
32 Ashok NR, Aparna HS. Empirical and bioinformatic characterization of buffalo (Bubalus bubalis) colostrum whey peptides & their angiotensin I-converting enzyme inhibition. Food Chem 2017;228:582-94. [PMID: 28317767 DOI: 10.1016/j.foodchem.2017.02.032] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
33 Qian S, Wang S, Li Z, Wang X, Ma D, Liang S, Gao Y, Zhang J, Wei Y. Charge-assisted bond N + H mediates the gelation of amorphous lurasidone hydrochloride during dissolution. International Journal of Pharmaceutics 2017;518:335-41. [DOI: 10.1016/j.ijpharm.2016.12.059] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 2.2] [Reference Citation Analysis]
34 Denning TL, Bhatia AM, Kane AF, Patel RM, Denning PW. Pathogenesis of NEC: Role of the innate and adaptive immune response. Semin Perinatol 2017;41:15-28. [PMID: 27940091 DOI: 10.1053/j.semperi.2016.09.014] [Cited by in Crossref: 41] [Cited by in F6Publishing: 34] [Article Influence: 6.8] [Reference Citation Analysis]
35 Bessette C, Henry G, Sekkal S, Benoit B, Bruno J, Meugnier E, Ferrier L, Théodorou V, Léonil J, Plaisancié P. Oral administration of a casein matrix containing β-casofensin protects the intestinal barrier in two preclinical models of gut diseases. Journal of Functional Foods 2016;27:223-35. [DOI: 10.1016/j.jff.2016.09.007] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 1.8] [Reference Citation Analysis]
36 Guerin J, Kriznik A, Ramalanjaona N, Le Roux Y, Girardet J. Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state. Food Chemistry 2016;209:114-22. [DOI: 10.1016/j.foodchem.2016.04.047] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
37 Awad S, El-Sayed MI, Wahba A, El Attar A, Yousef MI, Zedan M. Antioxidant activity of milk protein hydrolysate in alloxan-induced diabetic rats. J Dairy Sci 2016;99:8499-510. [PMID: 27592424 DOI: 10.3168/jds.2015-10626] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 2.2] [Reference Citation Analysis]
38 Fernández-tomé S, Martínez-maqueda D, Girón R, Goicoechea C, Miralles B, Recio I. Novel peptides derived from α s1 -casein with opioid activity and mucin stimulatory effect on HT29-MTX cells. Journal of Functional Foods 2016;25:466-76. [DOI: 10.1016/j.jff.2016.06.023] [Cited by in Crossref: 26] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
39 Marion-Letellier R, Savoye G, Ghosh S. IBD: In Food We Trust. J Crohns Colitis. 2016;10:1351-1361. [PMID: 27194533 DOI: 10.1093/ecco-jcc/jjw106] [Cited by in Crossref: 27] [Cited by in F6Publishing: 24] [Article Influence: 4.5] [Reference Citation Analysis]
40 Gillespie AL, Green BD. The bioactive effects of casein proteins on enteroendocrine cell health, proliferation and incretin hormone secretion. Food Chem 2016;211:148-59. [PMID: 27283618 DOI: 10.1016/j.foodchem.2016.04.102] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 3.2] [Reference Citation Analysis]
41 Bessette C, Benoit B, Sekkal S, Bruno J, Estienne M, Léonil J, Ferrier L, Théodorou V, Plaisancié P. Protective effects of β-casofensin, a bioactive peptide from bovine β-casein, against indomethacin-induced intestinal lesions in rats. Mol Nutr Food Res 2016;60:823-33. [PMID: 26719048 DOI: 10.1002/mnfr.201500680] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 3.5] [Reference Citation Analysis]
42 Volstatova T, Havlik J, Potuckova M, Geigerova M. Milk digesta and milk protein fractions influence the adherence of Lactobacillus gasseri R and Lactobacillus casei FMP to human cultured cells. Food Funct 2016;7:3531-8. [DOI: 10.1039/c6fo00545d] [Cited by in Crossref: 10] [Article Influence: 1.7] [Reference Citation Analysis]
43 Lecomte M, Couëdelo L, Meugnier E, Plaisancié P, Létisse M, Benoit B, Gabert L, Penhoat A, Durand A, Pineau G, Joffre F, Géloën A, Vaysse C, Laugerette F, Michalski MC. Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice. Mol Nutr Food Res 2016;60:609-20. [PMID: 26592505 DOI: 10.1002/mnfr.201500703] [Cited by in Crossref: 58] [Cited by in F6Publishing: 38] [Article Influence: 8.3] [Reference Citation Analysis]
44 Benoit B, Bruno J, Kayal F, Estienne M, Debard C, Ducroc R, Plaisancié P. Saturated and Unsaturated Fatty Acids Differently Modulate Colonic Goblet Cells In Vitro and in Rat Pups. J Nutr 2015;145:1754-62. [PMID: 26108543 DOI: 10.3945/jn.115.211441] [Cited by in Crossref: 24] [Cited by in F6Publishing: 21] [Article Influence: 3.4] [Reference Citation Analysis]
45 Hsieh CC, Hernández-Ledesma B, Fernández-Tomé S, Weinborn V, Barile D, de Moura Bell JM. Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders. Biomed Res Int 2015;2015:146840. [PMID: 25789308 DOI: 10.1155/2015/146840] [Cited by in Crossref: 35] [Cited by in F6Publishing: 28] [Article Influence: 5.0] [Reference Citation Analysis]
46 Jakaitis BM, Denning PW. Human breast milk and the gastrointestinal innate immune system. Clin Perinatol 2014;41:423-35. [PMID: 24873841 DOI: 10.1016/j.clp.2014.02.011] [Cited by in Crossref: 74] [Cited by in F6Publishing: 64] [Article Influence: 10.6] [Reference Citation Analysis]
47 Benoit B, Laugerette F, Plaisancié P, Géloën A, Bodennec J, Estienne M, Pineau G, Bernalier-Donadille A, Vidal H, Michalski MC. Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice. Nutr Res 2015;35:346-56. [PMID: 25687164 DOI: 10.1016/j.nutres.2015.01.005] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 1.1] [Reference Citation Analysis]
48 Martínez-Augustin O, Rivero-Gutiérrez B, Mascaraque C, Sánchez de Medina F. Food derived bioactive peptides and intestinal barrier function. Int J Mol Sci 2014;15:22857-73. [PMID: 25501338 DOI: 10.3390/ijms151222857] [Cited by in Crossref: 60] [Cited by in F6Publishing: 57] [Article Influence: 7.5] [Reference Citation Analysis]
49 Sinnecker H, Krause T, Koelling S, Lautenschläger I, Frey A. The gut wall provides an effective barrier against nanoparticle uptake. Beilstein J Nanotechnol 2014;5:2092-101. [PMID: 25551037 DOI: 10.3762/bjnano.5.218] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 2.3] [Reference Citation Analysis]
50 Plaisancié P, Boutrou R, Estienne M, Henry G, Jardin J, Paquet A, Léonil J. β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells. J Dairy Res 2015;82:36-46. [PMID: 25335546 DOI: 10.1017/S0022029914000533] [Cited by in Crossref: 26] [Cited by in F6Publishing: 6] [Article Influence: 3.3] [Reference Citation Analysis]
51 Hernández-ledesma B, García-nebot MJ, Fernández-tomé S, Amigo L, Recio I. Dairy protein hydrolysates: Peptides for health benefits. International Dairy Journal 2014;38:82-100. [DOI: 10.1016/j.idairyj.2013.11.004] [Cited by in Crossref: 118] [Cited by in F6Publishing: 77] [Article Influence: 14.8] [Reference Citation Analysis]
52 Sánchez-rivera L, Martínez-maqueda D, Cruz-huerta E, Miralles B, Recio I. Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides. Food Research International 2014;63:170-81. [DOI: 10.1016/j.foodres.2014.01.069] [Cited by in Crossref: 93] [Cited by in F6Publishing: 66] [Article Influence: 11.6] [Reference Citation Analysis]
53 Benoit B, Plaisancié P, Géloën A, Estienne M, Debard C, Meugnier E, Loizon E, Daira P, Bodennec J, Cousin O, Vidal H, Laugerette F, Michalski MC. Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier. Br J Nutr 2014;112:520-35. [PMID: 24932525 DOI: 10.1017/S0007114514001172] [Cited by in Crossref: 17] [Cited by in F6Publishing: 3] [Article Influence: 2.1] [Reference Citation Analysis]
54 Martínez-maqueda D, Miralles B, Cruz-huerta E, Recio I. Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells. International Dairy Journal 2013;32:13-9. [DOI: 10.1016/j.idairyj.2013.03.010] [Cited by in Crossref: 32] [Cited by in F6Publishing: 23] [Article Influence: 3.6] [Reference Citation Analysis]
55 Chatterton DE, Nguyen DN, Bering SB, Sangild PT. Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns. The International Journal of Biochemistry & Cell Biology 2013;45:1730-47. [DOI: 10.1016/j.biocel.2013.04.028] [Cited by in Crossref: 211] [Cited by in F6Publishing: 185] [Article Influence: 23.4] [Reference Citation Analysis]