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Cited by in F6Publishing
For: Cheng M, Yan X, Cui Y, Han M, Wang X, Wang J, Zhang R. An eco-friendly film of pH-responsive indicators for smart packaging. Journal of Food Engineering 2022;321:110943. [DOI: 10.1016/j.jfoodeng.2022.110943] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Pang G, Zhou C, Zhu X, Chen L, Guo X, Kang T. Colorimetric indicator films developed by incorporating anthocyanins into chitosan‐based matrices. Journal of Food Safety 2023. [DOI: 10.1111/jfs.13045] [Reference Citation Analysis]
2 Cikrikci Erunsal S, Karabiyik MB, Kirdi KS, Inac HN. Development of psyllium seed husk-based colorimetric indicator by different homogenization methods. Chem Pap 2023. [DOI: 10.1007/s11696-023-02677-8] [Reference Citation Analysis]
3 Sabzi M, Mousavi Anijdan SH, Shamsodin M, Farzam M, Hojjati-najafabadi A, Feng P, Park N, Lee U. A Review on Sustainable Manufacturing of Ceramic-Based Thin Films by Chemical Vapor Deposition (CVD): Reactions Kinetics and the Deposition Mechanisms. Coatings 2023;13:188. [DOI: 10.3390/coatings13010188] [Reference Citation Analysis]
4 Halász K, Kóczán Z, Joóbné Preklet E. pH-dependent color response of cellulose-based time-temperature indicators impregnated with red cabbage extract. Food Measure 2023. [DOI: 10.1007/s11694-023-01805-y] [Reference Citation Analysis]
5 Grigoriev S, Dosko S, Vereschaka A, Zelenkov V, Sotova C. Diagnostic Techniques for Electrical Discharge Plasma Used in PVD Coating Processes. Coatings 2023;13:147. [DOI: 10.3390/coatings13010147] [Reference Citation Analysis]
6 Hong T, Wan M, Lv S, Peng L, Zhao Y. Metal-phenolic Coated Rod-like Silica Nanocarriers With pH Responsiveness for Pesticide Delivery. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2023. [DOI: 10.1016/j.colsurfa.2023.130989] [Reference Citation Analysis]
7 Guo Y, Cheng M, Cui Y, Zhang R, Zhao Z, Wang X, Guo S. Effect of SBA-15-CEO on properties of potato starch film modified by low-temperature plasma. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102313] [Reference Citation Analysis]
8 Lin Y, Li C, Shao P, Jiang L, Chen B, Farag MA. Enzymatic acylation of cyanidin-3-O-glucoside in raspberry anthocyanins for intelligent packaging: Improvement of stability, lipophilicity and functional properties. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.11.008] [Reference Citation Analysis]
9 Guo Y, Cui Y, Cheng M, Wang X, Guo S, Zhang R. Effects of low-temperature plasma modification on properties of CEO-SBA-15/potato starch film. Industrial Crops and Products 2022;187:115440. [DOI: 10.1016/j.indcrop.2022.115440] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Otálora González CM, Schelegueda LI, Pizones Ruiz-henestrosa VM, Campos CA, Basanta MF, Gerschenson LN. Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development. Foods 2022;11:3361. [DOI: 10.3390/foods11213361] [Reference Citation Analysis]
11 Wu Y, Al-Huqail A, Farhan ZA, Alkhalifah T, Alturise F, Ali HE. Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances. Food Chem Toxicol 2022;169:113398. [PMID: 36096291 DOI: 10.1016/j.fct.2022.113398] [Reference Citation Analysis]
12 Yan X, Cheng M, Zhao P, Wang Y, Chen M, Wang X, Wang J. Fabrication and characterization of oxidized esterified tapioca starch films encapsulating oregano essential oil with mesoporous nanosilica. Industrial Crops and Products 2022;184:115033. [DOI: 10.1016/j.indcrop.2022.115033] [Reference Citation Analysis]
13 Koop BL, Zenin E, Cesca K, Valencia GA, Monteiro AR. Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based. Int J Biol Macromol 2022;220:964-72. [PMID: 36007699 DOI: 10.1016/j.ijbiomac.2022.08.127] [Reference Citation Analysis]
14 Santos LG, Alves-Silva GF, Martins VG. Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness. Int J Biol Macromol 2022;220:866-77. [PMID: 35998854 DOI: 10.1016/j.ijbiomac.2022.08.120] [Reference Citation Analysis]
15 Yong H, Liu J, Kan J, Liu J. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices. Int J Biol Macromol 2022:S0141-8130(22)01008-X. [PMID: 35561863 DOI: 10.1016/j.ijbiomac.2022.05.046] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]