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For: Gallo V, Giansanti F, Arienzo A, Antonini G. Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection. J Funct Foods 2022;89:104932. [PMID: 35003332 DOI: 10.1016/j.jff.2022.104932] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Almehdar HA, Abd El-baky N, Mattar EH, Albiheyri R, Bamagoos A, Aljaddawi A, Uversky VN, Redwan EM. Exploring the mechanisms by which camel lactoferrin can kill Salmonella enterica serovar typhimurium and Shigella sonnei. PeerJ 2023;11:e14809. [DOI: 10.7717/peerj.14809] [Reference Citation Analysis]
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3 Einerhand AWC, van Loo-Bouwman CA, Weiss GA, Wang C, Ba G, Fan Q, He B, Smit G. Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19? Nutrients 2022;14. [PMID: 36558432 DOI: 10.3390/nu14245274] [Reference Citation Analysis]
4 Kaplan M, Şahutoğlu AS, Sarıtaş S, Duman H, Arslan A, Pekdemir B, Karav S. Role of milk glycome in prevention, treatment, and recovery of COVID-19. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1033779] [Reference Citation Analysis]
5 Darmawan KK, Karagiannis TC, Hughes JG, Small DM, Hung A. Molecular insights into the interaction of apo-lactoferrin with the receptor binding domain of the SARS-CoV-2 spike protein: a molecular dynamics simulation study. Journal of Biomolecular Structure and Dynamics. [DOI: 10.1080/07391102.2022.2121759] [Reference Citation Analysis]
6 Kell DB, Pretorius E. The potential role of ischaemia-reperfusion injury in chronic, relapsing diseases such as rheumatoid arthritis, Long COVID, and ME/CFS: evidence, mechanisms, and therapeutic implications. Biochem J 2022;479:1653-708. [PMID: 36043493 DOI: 10.1042/BCJ20220154] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Falsafi SR, Karaca AC, Deng L, Wang Y, Li H, Askari G, Rostamabadi H. Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108002] [Reference Citation Analysis]
8 Garib V, Katsamaki S, Turdikulova S, Levitskaya Y, Zahidova N, Bus G, Karamova K, Rakhmedova M, Magbulova N, Bruhov A, Garib FY, Abdurakhmonov IY. Milk of Cow and Goat, Immunized by Recombinant Protein Vaccine ZF-UZ-VAC2001(Zifivax), Contains Neutralizing Antibodies Against SARS-CoV-2 and Remains Active After Standard Milk Pasteurization. Front Nutr 2022;9:901871. [DOI: 10.3389/fnut.2022.901871] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Garib V, Katsamaki S, Turdikulova S, Levitskaya Y, Zahidova N, Bus G, Karamova K, Rakhmedova M, Magbulova N, Bruhov A, Garib FY, Abdurakhmonov IY. Milk of cow and goat, immunized by recombinant protein vaccine ZF-UZ-VAC2001(Zifivax), contains neutralizing antibodies against SARS-CoV-2 and remains active after standard milk pasteurization.. [DOI: 10.1101/2022.02.14.480298] [Reference Citation Analysis]