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Tripathy S, Verma DK, Thakur M, Chakravorty N, Singh S, Srivastav PP. Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review. Food Bioscience 2022;49:101864. [DOI: 10.1016/j.fbio.2022.101864] [Reference Citation Analysis]
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Tian S, Xue X, Wang X, Chen Z. Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics. Front Nutr 2022;9:982370. [PMID: 36046140 DOI: 10.3389/fnut.2022.982370] [Reference Citation Analysis]
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Sørensen HM, Rochfort KD, Maye S, Macleod G, Brabazon D, Loscher C, Freeland B. Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food. Nutrients 2022;14:2938. [DOI: 10.3390/nu14142938] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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