Zhang N, Jin L, Liu C, Zhang R, Siebert H, Li Y, Loers G, Petridis AK, Xia Z, Dong H, Zheng X. An antarctic krill oil-based diet elicits neuroprotective effects by inhibiting oxidative stress and rebalancing the M1/M2 microglia phenotype in a cuprizone model for demyelination. Journal of Functional Foods 2021;76:104309. [DOI: 10.1016/j.jff.2020.104309][Cited by in Crossref: 5][Cited by in F6Publishing: 2][Article Influence: 2.5][Reference Citation Analysis]
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1
Al-Otaibi KM, Alghamdi BS, Al-Ghamdi MA, Mansouri RA, Ashraf GM, Omar UM. Therapeutic effect of combination vitamin D3 and siponimod on remyelination and modulate microglia activation in cuprizone mouse model of multiple sclerosis. Front Behav Neurosci 2022;16:1068736. [PMID: 36688131 DOI: 10.3389/fnbeh.2022.1068736][Reference Citation Analysis]
2
Huang L, Wu W, Huang L, Zhong J, Chen L, Wang M, Chen H. Antarctic krill (Euphausia superba) oil modulatory effects on ethanol-induced acute injury of the gastric mucosa in rats. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1003627][Reference Citation Analysis]
Kim JH, Seo HJ, Pang QQ, Kwon YR, Kim JH, Cho EJ. Protective effects of krill oil on high fat diet-induced cognitive impairment by regulation of oxidative stress. Free Radic Res 2021;:1-11. [PMID: 34181501 DOI: 10.1080/10715762.2021.1944623][Reference Citation Analysis]
