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For: Li Y, Cui Y, Lu F, Wang X, Liao X, Hu X, Zhang Y. Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice. Journal of Functional Foods 2019;60:103436. [DOI: 10.1016/j.jff.2019.103436] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
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11 Li Y, Cao J, Zheng H, Hu X, Liao X, Zhang Y. Transformation pathways and metabolic activity of free chlorophyll compounds from chloroplast thylakoid membrane under in vitro gastrointestinal digestion and colonic fermentation in early life. Food Bioscience 2021;42:101196. [DOI: 10.1016/j.fbio.2021.101196] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Chen G, Chen D, Zhou W, Peng Y, Chen C, Shen W, Zeng X, Yuan Q. Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota. J Agric Food Chem 2021;69:7581-92. [PMID: 34197112 DOI: 10.1021/acs.jafc.1c00866] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
13 Chen J, Zhang L, Wen Y, Li Y, Sun Y, Yu X. Polar compound composition of four vegetable oils as affected by tert‐butylhydroquinone (TBHQ) and chlorophyll during room‐temperature storage. Int J Food Sci Technol 2021;56:1886-95. [DOI: 10.1111/ijfs.14818] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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15 Lv X, Chen M, Huang Z, Guo W, Ai L, Bai W, Yu X, Liu Y, Rao P, Ni L. Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet. Food Research International 2021;139:109956. [DOI: 10.1016/j.foodres.2020.109956] [Cited by in Crossref: 19] [Cited by in F6Publishing: 24] [Article Influence: 9.5] [Reference Citation Analysis]
16 Li Y, Lu F, Wang X, Hu X, Liao X, Zhang Y. Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation. Food Res Int 2021;139:109941. [PMID: 33509495 DOI: 10.1016/j.foodres.2020.109941] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
17 Vors C, Le Barz M, Bourlieu C, Michalski MC. Dietary lipids and cardiometabolic health: a new vision of structure-activity relationship. Curr Opin Clin Nutr Metab Care 2020;23:451-9. [PMID: 32889824 DOI: 10.1097/MCO.0000000000000693] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
18 Hayes M, Ferruzzi MG. Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives. Nutrition Research 2020;81:19-37. [DOI: 10.1016/j.nutres.2020.06.010] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 5.3] [Reference Citation Analysis]
19 Guo WL, Guo JB, Liu BY, Lu JQ, Chen M, Liu B, Bai WD, Rao PF, Ni L, Lv XC. Ganoderic acid A from Ganoderma lucidum ameliorates lipid metabolism and alters gut microbiota composition in hyperlipidemic mice fed a high-fat diet. Food Funct 2020;11:6818-33. [PMID: 32686808 DOI: 10.1039/d0fo00436g] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 9.7] [Reference Citation Analysis]
20 Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice. Eur J Nutr 2020;59:3617-34. [DOI: 10.1007/s00394-020-02196-2] [Cited by in Crossref: 22] [Cited by in F6Publishing: 19] [Article Influence: 7.3] [Reference Citation Analysis]
21 Pourteymour Fard Tabrizi F, Abbasalizad Farhangi M. A Systematic Review of the Potential Effects of Thylakoids in the Management of Obesity and Its Related Issues. Food Reviews International 2021;37:469-90. [DOI: 10.1080/87559129.2019.1710747] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
22 Xavier-santos D, Bedani R, Lima ED, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods 2020;64:103666. [DOI: 10.1016/j.jff.2019.103666] [Cited by in Crossref: 28] [Cited by in F6Publishing: 30] [Article Influence: 9.3] [Reference Citation Analysis]
23 Benavente-valdés JR, Morales-oyervides L, Montañez J. Plant-Based Pigments: Novel Extraction Technologies and Applications. Plant Metabolites: Methods, Applications and Prospects 2020. [DOI: 10.1007/978-981-15-5136-9_16] [Reference Citation Analysis]