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Cited by in F6Publishing
For: Luo Y, Fang J, Yuan K, Jin S, Guo Y. Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways. Journal of Functional Foods 2019;59:223-33. [DOI: 10.1016/j.jff.2019.05.038] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Mo S, A. B, Wang Z, Lin S, Yang T, Pan L, Wang Y, Zeng S. Spatio transcriptome uncover novel insight into the Lycium ruthenicum seedling tolerant to salt stress. Industrial Crops and Products 2022;177:114502. [DOI: 10.1016/j.indcrop.2021.114502] [Reference Citation Analysis]
2 Zhao X, Oduro PK, Tong W, Wang Y, Gao X, Wang Q. Therapeutic potential of natural products against atherosclerosis: Targeting on gut microbiota. Pharmacol Res 2021;163:105362. [PMID: 33285231 DOI: 10.1016/j.phrs.2020.105362] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Tian B, Zhao J, Xie X, Chen T, Yin Y, Zhai R, Wang X, An W, Li J. Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice. Food Funct 2021;12:3855-71. [PMID: 33704297 DOI: 10.1039/d0fo02936j] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Tian B, Zhao J, Zhang M, Chen Z, Ma Q, Liu H, Nie C, Zhang Z, An W, Li J. Lycium ruthenicum Anthocyanins Attenuate High-Fat Diet-Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota. Mol Nutr Food Res 2021;65:e2000745. [PMID: 33629483 DOI: 10.1002/mnfr.202000745] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
5 Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022;11:506. [DOI: 10.3390/antiox11030506] [Reference Citation Analysis]
6 Sun L, Bao L, Phurbu D, Qiao S, Sun S, Perma Y, Liu H. Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice. Food Science and Human Wellness 2021;10:442-51. [DOI: 10.1016/j.fshw.2021.04.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 He J, Ye S, Correia P, Fernandes I, Zhang R, Wu M, Freitas V, Mateus N, Oliveira H. Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Compr Rev Food Sci Food Saf 2022. [PMID: 35534086 DOI: 10.1111/1541-4337.12970] [Reference Citation Analysis]