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For: Sobeh M, Esmat A, Petruk G, Abdelfattah MA, Dmirieh M, Monti DM, Abdel-naim AB, Wink M. Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo. Journal of Functional Foods 2018;41:223-31. [DOI: 10.1016/j.jff.2017.12.055] [Cited by in Crossref: 32] [Cited by in F6Publishing: 23] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Giri AK, Biswal B, Jena B, Acharya L. Phytochemicals with ROS scavenging activity and nutritional analyses of an underutilized fruit from Odisha (Eugenia roxburghii DC.). Food Bioscience 2022;49:101974. [DOI: 10.1016/j.fbio.2022.101974] [Reference Citation Analysis]
2 Santos YJS, Malegori C, Colnago LA, Vanin FM. Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits. Crit Rev Food Sci Nutr 2022;:1-11. [PMID: 36178354 DOI: 10.1080/10408398.2022.2128036] [Reference Citation Analysis]
3 Xu W, Li J, Chen J, Xu J, Zheng D, Wu M, Mu Y, Huang X, Li L. Discovery, preparation and characterization of lipid-lowering alkylphenol derivatives from Syzygium jambos fruit. Food Chem 2022;396:133668. [PMID: 35849981 DOI: 10.1016/j.foodchem.2022.133668] [Reference Citation Analysis]
4 Yassir M, Bakrim WB, Mahmoud MF, Drissi B, Kouisni L, Sobeh M, Rauf A. Watery Rose Apple: A Comprehensive Review of Its Traditional Uses, Nutritional Value, Phytochemistry, and Therapeutic Merits against Inflammation-Related Disorders. Oxidative Medicine and Cellular Longevity 2022;2022:1-17. [DOI: 10.1155/2022/7502185] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Abdelghffar EA, Obaid WA, Alamoudi MO, Mohammedsaleh ZM, Annaz H, Abdelfattah MA, Sobeh M. Thymus fontanesii attenuates CCl4-induced oxidative stress and inflammation in mild liver fibrosis. Biomedicine & Pharmacotherapy 2022;148:112738. [DOI: 10.1016/j.biopha.2022.112738] [Reference Citation Analysis]
6 Bakrim WB, Nurcahyanti ADR, Dmirieh M, Mahdi I, Elgamal AM, El Raey MA, Wink M, Sobeh M, Sun C. Phytochemical Profiling of the Leaf Extract of Ximenia americana var. caffra and Its Antioxidant, Antibacterial, and Antiaging Activities In Vitro and in Caenorhabditis elegans: A Cosmeceutical and Dermatological Approach. Oxidative Medicine and Cellular Longevity 2022;2022:1-11. [DOI: 10.1155/2022/3486257] [Reference Citation Analysis]
7 Polmann G, Badia V, Danielski R, Ferreira SRS, Block JM. Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents. Food Reviews International. [DOI: 10.1080/87559129.2022.2045495] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Ochieng MA, Ben Bakrim W, Bitchagno GTM, Mahmoud MM, Sobeh M. Syzygium jambos L. Alston: An Insight Into its Phytochemistry, Traditional Uses, and Pharmacological Properties. Front Pharmacol 2022;13:786712. [DOI: 10.3389/fphar.2022.786712] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Polmann G, Badia V, Danielski R, Ferreira SRS, Block JM. Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products. Future Foods 2021;4:100099. [DOI: 10.1016/j.fufo.2021.100099] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Mahmoud MF, Abdelaal S, Mohammed HO, El-Shazly AM, Daoud R, El Raey MA, Sobeh M. Syzygium jambos extract mitigates pancreatic oxidative stress, inflammation and apoptosis and modulates hepatic IRS-2/AKT/GLUT4 signaling pathway in streptozotocin-induced diabetic rats. Biomed Pharmacother 2021;142:112085. [PMID: 34463263 DOI: 10.1016/j.biopha.2021.112085] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
11 Pandit K, Kumar A, Kaur S, Kumar V, Jain SK, Bhardwaj R, Kaur S. Amelioration of oxidative stress by trans-Anethole via modulating phase I and phase II enzymes against hepatic damage induced by CCl4 in male Wistar rats. Environ Sci Pollut Res Int 2021. [PMID: 34453252 DOI: 10.1007/s11356-021-16070-z] [Reference Citation Analysis]
12 Prasniewski A, da Silva C, Ayres BRB, Silva EAD, Pilau EJ, Nani BD, Rosalen PL, Oldoni TLC. Characterization of phenolic compounds by UHPLC-QTOF-MS/MS and functional properties of Syzygium malaccense leaves. South African Journal of Botany 2021;139:418-26. [DOI: 10.1016/j.sajb.2021.01.036] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Aung EE, Kristanti AN, Aminah NS, Takaya Y, Ramadhan R. Plant description, phytochemical constituents and bioactivities of Syzygium genus: A review. Open Chemistry 2020;18:1256-81. [DOI: 10.1515/chem-2020-0175] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
14 Lu Q, Gu W, Luo C, Wang L, Hua W, Sun Y, Tang L. Phytochemical characterization and hepatoprotective effect of active fragment from Adhatoda vasica Nees. against tert-butyl hydroperoxide induced oxidative impairment via activating AMPK/p62/Nrf2 pathway. J Ethnopharmacol 2021;266:113454. [PMID: 33065254 DOI: 10.1016/j.jep.2020.113454] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
15 Zeb A. Concept, mechanism, and applications of phenolic antioxidants in foods. J Food Biochem 2020;44:e13394. [PMID: 32691460 DOI: 10.1111/jfbc.13394] [Cited by in Crossref: 13] [Cited by in F6Publishing: 37] [Article Influence: 6.5] [Reference Citation Analysis]
16 Feriani A, Tir M, Gómez-Caravaca AM, Del Mar Contreras M, Taamalli A, Segura-Carretero A, Ghazouani L, Mufti A, Tlili N, El Feki A, Harrath AH, Allagui MS. Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC-DAD-ESI-QTOF-MS/MS. Inflammopharmacology 2020;28:1735-50. [PMID: 32206981 DOI: 10.1007/s10787-020-00700-y] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
17 de Paulo Farias D, Neri-numa IA, de Araújo FF, Pastore GM. A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims. Food Chemistry 2020;306:125630. [DOI: 10.1016/j.foodchem.2019.125630] [Cited by in Crossref: 14] [Cited by in F6Publishing: 26] [Article Influence: 7.0] [Reference Citation Analysis]
18 Pingili R, Pawar AK, Challa SR. Quercetin reduced the formation of N ‐acetyl‐ p ‐benzoquinoneimine, a toxic metabolite of paracetamol in rats and isolated rat hepatocytes. Phytotherapy Research 2019;33:1770-83. [DOI: 10.1002/ptr.6365] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
19 Rykaczewski M, Krauze-baranowska M, Żuchowski J, Krychowiak-maśnicka M, Fikowicz-krośko J, Królicka A. Phytochemical analysis of Brasolia, Elleanthus, and Sobralia. Three genera of orchids with antibacterial potential against Staphylococcus aureus. Phytochemistry Letters 2019;30:245-53. [DOI: 10.1016/j.phytol.2019.01.008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
20 Ranghoo-sanmukhiya VM, Chellan Y, Soulange JG, Lambrechts IA, Stapelberg J, Crampton B, Lall N. Biochemical and phylogenetic analysis of Eugenia and Syzygium species from Mauritius. Journal of Applied Research on Medicinal and Aromatic Plants 2019;12:21-9. [DOI: 10.1016/j.jarmap.2018.10.004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Pingili RB, Pawar AK, Challa SR. Effect of chrysin on the formation of N-acetyl-p-benzoquinoneimine, a toxic metabolite of paracetamol in rats and isolated rat hepatocytes. Chem Biol Interact 2019;302:123-34. [PMID: 30794797 DOI: 10.1016/j.cbi.2019.02.014] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
22 Fierascu RC, Ortan A, Fierascu IC, Fierascu I. In vitro and in vivo evaluation of antioxidant properties of wild-growing plants. A short review. Current Opinion in Food Science 2018;24:1-8. [DOI: 10.1016/j.cofs.2018.08.006] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
23 Tian Y, Li Y, Li F, Zhi Q, Li F, Tang Y, Yang Y, Yin R, Ming J. Protective effects of Coreopsis tinctoria flowers phenolic extract against D-galactosamine/lipopolysaccharide -induced acute liver injury by up-regulation of Nrf2, PPARα, and PPARγ. Food and Chemical Toxicology 2018;121:404-12. [DOI: 10.1016/j.fct.2018.09.026] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
24 Zhi Q, Li Y, Li F, Tian Y, Li F, Tang Y, Yang Y, Yin R, Ming J. Polyphenols extracted from Coreopsis tinctoria buds exhibited a protective effect against acute liver damage. Journal of Functional Foods 2018;44:201-8. [DOI: 10.1016/j.jff.2018.03.019] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 2.8] [Reference Citation Analysis]