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For: Verma DK, Patel AR, Thakur M, Singh S, Tripathy S, Srivastav PP, Chávez-gonzález ML, Gupta AK, Aguilar CN. A review of the composition and toxicology of fructans, and their applications in foods and health. Journal of Food Composition and Analysis 2021;99:103884. [DOI: 10.1016/j.jfca.2021.103884] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma S, Wang Z, Liu H, Li L, Zheng X, Tian X, Sun B, Wang X. Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges. Trends in Food Science & Technology 2022;123:281-9. [DOI: 10.1016/j.tifs.2022.03.012] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Teze D, Svensson B. A healthy Bifidobacterium dentium caramel cocktail. J Biol Chem 2021;298:101452. [PMID: 34838821 DOI: 10.1016/j.jbc.2021.101452] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Ozuna C, Franco-robles E. Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects. LWT 2022;162:113434. [DOI: 10.1016/j.lwt.2022.113434] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Qiu Z, Qiao Y, Zhang B, Sun-Waterhouse D, Zheng Z. Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships. Compr Rev Food Sci Food Saf 2022;21:3033-95. [PMID: 35765769 DOI: 10.1111/1541-4337.12972] [Reference Citation Analysis]