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For: Huang C, Li ZX, Wu Y, Huang ZY, Hu Y, Gao J. Treatment and bioresources utilization of traditional Chinese medicinal herb residues: Recent technological advances and industrial prospect. J Environ Manage 2021;299:113607. [PMID: 34467864 DOI: 10.1016/j.jenvman.2021.113607] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhou Q, Li H, Jia B, Dang Y, Zhang G. One-pot synthesis of porous carbon from Chinese medicine residues driven by potassium citrate and application in supercapacitors. Journal of Analytical and Applied Pyrolysis 2023;170:105894. [DOI: 10.1016/j.jaap.2023.105894] [Reference Citation Analysis]
2 Liu X, Sun D, Yu W, Lin W, Liu L, Zeng Y. A Novel Strategy for Screening Active Components in Cistanche tubulosa Based on Spectrum-Effect Relationship Analysis and Network Pharmacology. Journal of Analytical Methods in Chemistry 2023;2023:1-20. [DOI: 10.1155/2023/9030015] [Reference Citation Analysis]
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4 Li Y, Xu T, Lin C, Xiong H, Bai Z, Wu H, Cao F, Wei P. Determination of Lignocellulosic Components in Traditional Chinese Herb Residues and Its Sugar-Producing Application. Waste Biomass Valor 2022. [DOI: 10.1007/s12649-022-01931-6] [Reference Citation Analysis]
5 Fu Y, Li C, Peng X, Wangensteen H, Inngjerdingen KT, Zou Y. Pectic polysaccharides from Aconitum carmichaelii leaves protects against DSS-induced ulcerative colitis in mice through modulations of metabolism and microbiota composition. Biomedicine & Pharmacotherapy 2022;155:113767. [DOI: 10.1016/j.biopha.2022.113767] [Reference Citation Analysis]
6 Zhu Z, Wu S, Qi B, Luo J, Wan Y. Highly efficient glucose production from raw non-pretreated Chinese medicinal herbal residues via the synergism of cellulase and amylolytic enzymes. Bioresource Technology 2022;364:128102. [DOI: 10.1016/j.biortech.2022.128102] [Reference Citation Analysis]
7 Fu Y, Li C, Peng X, Zou Y, Rise F, Paulsen BS, Wangensteen H, Inngjerdingen KT. Polysaccharides from Aconitum carmichaelii leaves: Structure, immunomodulatory and anti-inflammatory activities. Carbohydrate Polymers 2022;291:119655. [DOI: 10.1016/j.carbpol.2022.119655] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
8 Jiao L, Li J, Yan B, Chen G, Ahmed S. Microwave torrefaction integrated with gasification: Energy and exergy analyses based on Aspen Plus modeling. Applied Energy 2022;319:119255. [DOI: 10.1016/j.apenergy.2022.119255] [Reference Citation Analysis]
9 Guo J, Zhang M, Fang Z. Valorization of mushroom by-products: a review. J Sci Food Agric 2022. [PMID: 35460088 DOI: 10.1002/jsfa.11946] [Reference Citation Analysis]
10 Yuan D, Cui Y, Kou Y, Guo X, Chen B. Environmental Risk and Management of Herbal-Extraction Residues Induced by the Composition and Metal Binding Properties of DOM. Front Environ Sci 2022;10:856308. [DOI: 10.3389/fenvs.2022.856308] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]