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For: Jerga R, Rajcová A, Müllerová V, Barták P, Cankař P, Navrátil T, Skopalová J. Phospholipid modified glassy carbon electrode for determination of chili peppers pungency by ex-situ extraction voltammetry. Journal of Electroanalytical Chemistry 2020;858:113790. [DOI: 10.1016/j.jelechem.2019.113790] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Lee SJ, Lee W. Highly sensitive determination of capsaicin with tris(2,2′-bipyridyl)ruthenium(II) electrogenerated chemiluminescence. Journal of Electroanalytical Chemistry 2022;910:116169. [DOI: 10.1016/j.jelechem.2022.116169] [Reference Citation Analysis]
2 Taghizadeh MJ, Mohammadnia MS, Ghalkhani M, Sohouli E. Improved Method for the Total Synthesis of Azaperone and Investigation of Its Electrochemical Behavior in Aqueous Solution. Chem Res Chin Univ . [DOI: 10.1007/s40242-021-1061-2] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Sun X, Zhang D, Zhao L, Shi B, Sun Y, Shi J, Battino M, Wang G, Wang W, Zou X. A novel strategy based on dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) for the discrimination and quantification of hydroxyl-sanshools in the pericarps of genus Zanthoxylum. Industrial Crops and Products 2022;183:114940. [DOI: 10.1016/j.indcrop.2022.114940] [Reference Citation Analysis]
4 Crapnell RD, Banks CE. Electroanalytical overview: the pungency of chile and chilli products determined via the sensing of capsaicinoids. Analyst 2021;146:2769-83. [PMID: 33949422 DOI: 10.1039/d1an00086a] [Reference Citation Analysis]
5 Shafiee SA, Danial WH, Perry SC, Ali ZI, Mohamed Huri MA, Mohmad Sabere AS. Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review. Food Anal Methods. [DOI: 10.1007/s12161-022-02306-2] [Reference Citation Analysis]