Jakubczyk A, Kiersnowska K, Ömeroğlu B, Gawlik-Dziki U, Tutaj K, Rybczyńska-Tkaczyk K, Szydłowska-Tutaj M, Złotek U, Baraniak B. The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties. Foods 2021;10:1379. [PMID: 34203621 DOI: 10.3390/foods10061379][Cited by in Crossref: 2][Cited by in F6Publishing: 2][Article Influence: 1.0][Reference Citation Analysis]
2
Złotek U, Jakubczyk A, Rybczyńska-Tkaczyk K, Ćwiek P, Baraniak B, Lewicki S. Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential. Molecules 2020;25:E2492. [PMID: 32471271 DOI: 10.3390/molecules25112492][Cited by in Crossref: 7][Cited by in F6Publishing: 8][Article Influence: 2.3][Reference Citation Analysis]